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Vietnam 🇻🇳 Lily’s Vietnamese Peeled & Deveined Black Tiger Prawns 500g | High Protein, Low Fat
Vietnam 🇻🇳 Lily’s Vietnamese Peeled & Deveined Black Tiger Prawns 500g | High Protein, Low Fat
Regular price
$98.90
Regular price
$199.90
Sale price
$98.90
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per
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LILY'S｜BLACK TIGER PRAWNS
Lily’s Vietnam Peeled & Deveined Black Tiger Shrimp 500g
Peeled & Deveined｜Tail On｜Vietnam Black Tiger Shrimp
Lily’s Vietnam Black Tiger Shrimp have been pre-preparedpeeled, deveined and the tail retained, saving you time on peeling and processing the shrimp intestines yourself. The shrimp meat is thick and springy; season and cook according to the dish after thawing, whether pan-frying, air frying, grilling, pasta, curry, seafood salad or a fitness meal is very convenient.
Product Features
🦐
Vietnam Black Tiger Shrimp
The shrimp meat is thick and springy, suitable for various Chinese and Western seafood dishes.
✨
Peeled · Deveined · Tail On
Reduces pre-processing steps, season and cook after thawing.
💪
14g Protein per 100g
Easy to add to fitness meals, Meal Prep and daily protein meal plans.
⚖️
500g Family Pack
Suitable for family dinners, BBQ, gatherings and preparing multiple bento boxes at once.
Already handled for you｜Cooking shrimp is more convenient
Usually, processing whole shrimp takes the most time peeling and removing the intestines. This Lily’s Black Tiger Shrimp has been pre-processed, keeping only the tail, making cooking convenient and making the plating look complete and attractive.
Especially suitable for busy families, office workers, fitness enthusiasts, or those who like to keep seafood in the freezer for regular use. Take out the required amount when you want to cook, and start preparing after thawing.
Black Tiger Shrimp Texture
Black Tiger Shrimp meat is relatively thick; the texture is springy after cooking, suitable whether simple pan-frying, grilling, or adding to curry, pasta and fried rice. After keeping the tail, it is not only convenient to pick up but also especially suitable for making Western platters, BBQ skewers and seafood pasta.
Recommended ways to eat
🧄 Garlic Butter Black Tiger Shrimp
Thaw the Black Tiger Shrimp and pat dry with kitchen paper. Add a little oil to a frying pan and fry the shrimp until both sides are coloured, then add minced garlic and butter to stir-fry. Finally sprinkle with black pepper, Parsley and a little lemon juice.
💪 Fitness Pan-Fried Shrimp Bowl
Season Black Tiger Shrimp with black pepper, garlic powder and a little olive oil, then pan-fry until cooked, paired with broccoli, roasted sweet potato, brown rice or quinoa. Add salad greens or other vegetables, to quickly prepare a simple Meal Prep.
🔥 Air Fryer Black Tiger Shrimp
After thawing the Black Tiger Shrimp and patting dry the surface, mix with a little oil, black pepper, Paprika, garlic powder or herbs, then place in an air fryer and heat until the shrimp meat is fully cooked. Simple and quick, especially suitable for weekday dinners.
🍝 Spicy Black Tiger Shrimp Pasta
Sauté garlic and chilli in olive oil, add black tiger prawns and cook through, then toss with pasta and a little cooking water. You can also add ketchup if you prefer a tomato flavour, to make a simple seafood pasta.
🥥 Thai Curry Black Tiger Prawns
First sauté onion and sweet pepper, add Thai curry paste and coconut milk to make a sauce, then add black tiger prawns and cook until just cooked through. Goes very well with Thai jasmine rice or roti.
🔥 BBQ Black Pepper Grilled Prawns
Thread prawns onto bamboo skewers, season with black pepper, garlic, a little oil and herbs, then place on a barbecue grill and cook until both sides are charred and the centre is fully cooked through. The tail design makes them easy to pick up, especially suitable for family BBQs.
Nutrition Information
| Nutrition | Per 100g |
|---|---|
| Energy | Approx 250 kJ / 60 kcal |
| Protein | 14 g |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 610 mg |
Per 100g contains approx 14g protein, approx 60 kcal.
For making fitness meals or Meal Prep, you can pair vegetables and staples according to your personal portion needs.
Fitness Meal / Meal Prep Pairing
Black Tiger Prawns + Broccoli + Brown Rice
Black Tiger Prawns + Roasted Sweet Potato + Salad
Pan-fried Prawns + Quinoa + Asparagus
Garlic Prawns + Pasta + Mixed Vegetables
Black Tiger Prawns + Cauliflower Rice + Eggs
Black Tiger Prawns + Salad + Sweetcorn
Main Ingredients
Black tiger prawns, water, salt.
Thawing method
❄️ Chilled Thaw in Fridge
Remove the required portion from the freezer to the fridge to thaw slowly before cooking. Once thawed, drain excess water and pat dry gently with kitchen paper before cooking.
💧 Quick Thaw in Cold Water
If you need to use quickly, you can place the sealed black tiger prawns in cold water to thaw. Once thawed, you should cook immediately.
Cooking Tips
Before pan-frying or BBQ, it is recommended to absorb the surface moisture of the prawns thoroughly, which reduces excessive water release after adding to the pan and makes it easier to achieve a nice colour.
Black tiger prawns should not be overcooked for long periods. Cook until the prawn meat turns completely opaque and the centre is cooked through, to keep the texture firm and springy.
Storage
Please keep frozen at -18°C or below. Place in the freezer as soon as possible after delivery.
Only take out the amount you need each time, cook and eat thoroughly after thawing, and avoid repeated thawing and refreezing.
Product Information
| Brand | Lily’s |
| Product Name | Vietnam Peeled Deveined Black Tiger Prawns |
| English Name | Black Tiger Prawns |
| Preparation | Peeled · Deveined · Tail Left |
| Net Weight | 500g |
| Origin | Vietnam |
| Product Status | Frozen Raw Prawns |
| Storage Instructions | -18°C or below frozen |
| Serving Suggestions | Cook thoroughly before eating |
Peeled · Deveined · Tail Left | Thaw and Cook
Pan-fry, air fry, BBQ, curry, pasta or fitness meals, a 500g pack of black tiger prawns easily transforms into different dishes.
Delivery Information
Delivery Information
Free frozen delivery to your door on orders of HK$300 or more.
Cash on Delivery
Cash on Delivery
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
