Frozen Chopped Octopus 1KG｜Pre-cut Octopus Meat｜Quick Stir-fry・Hot Pot・Salad・Takoyaki

Frozen Octopus Chunks 1KG | Pre-Cut Octopus Meat | For Stir-Frying, Hot Pot, Salads, Takoyaki

Product Description
These 1KG frozen octopus chunks are pre-cut into convenient pieces, saving you the trouble of cleaning and slicing a whole octopus. The octopus meat has a natural seafood flavor and a firm, springy texture. It can be used for garlic stir-fry, octopus with black bean sauce, seafood hot pot, Mediterranean salad, takoyaki, pasta, fried rice, and skewers. The 1KG bulk pack is suitable for family gatherings, meal prepping, and catering, allowing you to take out portions as needed for each meal.

Product Highlights
• 1KG Bulk Pack: Suitable for families, gatherings, restaurants, and multiple meal preparations.
• Pre-Cut: Reduces cleaning and slicing time, making it easier to cook after thawing.
• Firm & Springy Seafood Texture: Ideal for Chinese stir-fries, Japanese snacks, and Western salads.
• Protein Source: Octopus is typically low in fat and contains nutrients like iron and vitamin B12.

Suggested Cooking Methods
Garlic Stir-Fry: After fully thawing, draining, and patting dry, quickly stir-fry over high heat with garlic slices, chili, and olive oil until cooked. Octopus with Black Bean Sauce: Quickly stir-fry with onions, bell peppers, and black bean sauce. Hot Pot: Cook directly until the meat is opaque and cooked through. Mediterranean Salad: Cook first and let cool, then mix with olive oil, lemon juice, parsley, tomatoes, and potatoes. Takoyaki: Cut into smaller pieces suitable for the takoyaki mold.

Tips for Keeping Tender
Octopus can be cooked in two ways to maintain tenderness: "short-time high-heat stir-frying" or "longer-time slow cooking"; cooking in between these methods can make it tough. When stir-frying quickly, pat it dry first to prevent the pan temperature from dropping. For slow cooking, use tomato, red wine, or spiced broth to cook until tender. Whether the product is pre-cooked, eviscerated, or contains water-retaining ingredients must be verified on the actual packaging.

Product Information
Product Name: Frozen Octopus Chunks
Specification: 1KG
Category: Frozen Mollusc Seafood
Origin and Cooked State: As indicated on the actual packaging.
Storage Method: Keep frozen at -18°C or below.

Estimated Nutritional Information (per 100g raw octopus)
Energy: Approximately 75–90 kcal
Protein: Approximately 14–16 g
Total Fat: Approximately 0.8–1.5 g
Saturated Fat: Approximately 0.2–0.4 g
Carbohydrates: Approximately 2–3 g
Sugar: 0 g
Sodium: Approximately 200–300 mg
Cholesterol: Approximately 45–60 mg

Nutritional Value Disclaimer
The above values are estimated based on general raw octopus and are not analytical values for this product. If the product has been treated with brine, water retention agents, or is pre-cooked, sodium, moisture, and protein per 100g may differ from these estimates; seasoning sauces and cooking oils are also not included.

Allergens and Food Safety
Octopus is a mollusc; individuals allergic to shellfish/mollusc seafood should not consume it. The production environment may also handle crustaceans, fish, or other allergens. It is recommended to thaw sealed in a refrigerator at 0–4°C and cook as soon as possible after thawing. Seafood should reach an internal temperature of at least approximately 63°C; for safety, it is recommended to cook thoroughly to 75°C in Hong Kong households.