Frozen Octopus Cubes 1KG | Pre-Cut Octopus Meat | Stir-Fry, Hot Pot, Salad, Takoyaki

Frozen Octopus Cubes 1KG | Pre-Cut Octopus Meat | Stir-Fry, Hot Pot, Salad, Takoyaki

Product Introduction
Frozen Octopus Cubes 1KG. Pre-cut into convenient small pieces, saving the effort of handling and cutting whole octopus. The octopus meat has a natural seafood flavour and a springy texture. Suitable for garlic stir-fry, bean paste and chilli octopus, seafood hot pot, Mediterranean salad, takoyaki, pasta, fried rice, and skewers. The 1KG bulk pack is ideal for family gatherings, batch meal prep, and catering use; portion as needed for each meal.

Product Highlights
• 1KG Bulk Pack: Suitable for families, gatherings, restaurants and multiple meal preps.
• Pre-cut: Saves washing and cutting time, easier to cook after thawing.
• Springy Seafood Texture: Suitable for Chinese stir-fry, Japanese snacks and Western salads.
• Source of protein: Octopus is typically low in fat and contains nutrients such as iron and Vitamin B12.

Suggested Cooking Methods
Garlic Stir-fry: After completely thawing, draining and patting dry, stir-fry quickly over high heat with garlic slices, chilli and olive oil. Black Pepper Cuttlefish: Stir-fry quickly with onion, green pepper and fermented black bean sauce. Hot Pot: Boil directly until the meat is opaque and the centre is cooked through. Mediterranean Salad: Cook first and let cool, then toss with olive oil, lemon juice, parsley, tomatoes and potatoes. Takoyaki: Cut into suitable small pieces according to the mould size.

Methods to keep tender
Octopus can be cooked using either 'short-time high-heat stir-frying' or 'longer-time slow cooking'; intermediate methods often result in a tough texture. For quick stir-frying, pat dry first to avoid lowering the pan temperature; for slow cooking, simmer in tomato, red wine, or spiced broth until tender. Whether the product is pre-cooked, gutted, or contains water-retaining agents must be verified on the actual packaging.

Product Information
Product Name: Frozen Octopus Cubes
Specification: 1KG
Category: Frozen Molluscs
Origin and Cooking Status: As indicated on the actual packaging.
Storage: Store at -18°C or below frozen.

Estimated Nutritional Information (per 100g raw octopus)
Energy: approx. 75–90 kcal
Protein: approx. 14–16 g
Total Fat: approx. 0.8–1.5 g
Saturated Fat: approx. 0.2–0.4 g
Carbohydrates: approx. 2–3 g
Sugar: 0g
Sodium: approx. 200–300 mg
Cholesterol: approx. 45–60 mg

Nutrition Facts
The above is estimated based on general raw octopus and is not a laboratory value for this specific product. If the product has been treated with brine, water-retaining agents, or pre-cooked, sodium, moisture, and protein per 100g may differ from the estimates. Seasoning sauces and cooking oil are not included.

Allergens and Food Safety
Octopus is a mollusc; individuals sensitive to shellfish/molluscs should not consume it. The production environment may also handle crustaceans, fish, or other allergens. Recommend thawing in a sealed container in the refrigerator at 0–4°C and cooking promptly after thawing. The centre temperature of seafood should be at least approximately 63°C; for safety in Hong Kong households, cook thoroughly to 75°C.