✨ Product Features

• Dry Body, Not Oily or Fishy 🌞: Sea sparrows are cleaned before drying, with low moisture content and a dry texture for better stability.
• Small Size, Easy to Release Flavour 🐠: Small dried fish heat up quickly and release umami rapidly after cooking, especially suitable for soup, congee, or noodles.
• Rich Dried Seafood Aroma, Clear Soup 🍜: The soup base has a natural seafood aroma and is golden-yellow and clear, not overly greasy.
• Affordable Price, Daily Essential 💰: Approx. HK$100 per tael (actual price subject to store display), no burden for daily family soup use.
• High Pairing Flexibility 💡: Can be stewed with preserved greens, lean meat, pork bones, dried scallops, etc., creating various home-style old-style soups and congee.

📦 Specification

• Product Name:Selected Sea Sparrow
• Ingredients:Dried Small Sea Fish (Sea Sparrow)
• Item Form:Whole dried fish with bones, slight size variations, cleaned and dried inside
• Selling Method:Loose weight, priced by the tael, actual price subject to store display
• Storage: Store in a cool, dry place, avoid moisture and direct sunlight; it is recommended to store in an airtight jar or sealed bag, and can be refrigerated moderately to extend freshness ❄️
• Shelf Life：Can be stored for several months in a good drying environment; after opening, it is recommended to finish within a few months ⏳

🥢 Usage and Cooking Suggestions

I. Dried Sea Lettuce Soup 🍲

1. First rinse the sea lettuce surface quickly; you can soak it for a few minutes to remove excess salt.
2. Pair with dried vegetable, lean meat or pork ribs, and add plenty of water.
3. Bring to a boil over high heat, then simmer over low heat for approximately 1–1.5 hours to brew a clear, sweet home-style soup with seafood aroma.
4. Finally, add a little salt according to personal taste before drinking.

II. Sea Lettuce Congee 🍚

• Cook washed rice with water into a thin porridge, then add the prepared sea lettuce and a few slices of ginger.
• Simmer over low heat until the rice grains burst open and the porridge base turns milky white, then season and serve.

III. Daily Tips 💡

• Sea lettuce has a strong flavour; the amount can be adjusted from small to large gradually to avoid making the taste too strong at once.
• Before boiling soup, you can stir-fry the sea lettuce slightly until fragrant, then add water to boil to enhance the aroma even more.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Home cooks who like 'simple ingredients making a good soup' 👨‍🍳
• Office workers and students who need to quickly make a soup base with umami 🍜
• Combine with other dried goods to make a dried seafood gift pack, as an affordable and practical souvenir 🎁

⚠️ Friendly Reminder

• This product is a general food and dried seafood, for daily diet and cooking use only, does not have medical efficacy and cannot replace physician diagnosis and treatment.
• Those allergic to seafood or fish should avoid eating; if you have special physical conditions or chronic diseases, it is recommended to consult a professional physician before eating.
• If you experience any discomfort after consumption, please stop eating immediately and seek medical assistance as soon as possible.🩺