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🐟 40-count Selected Deep-Sea Fish Maw | Golden and Plump | 300g per bag | Top Choice for Daily Nourishment
40-count selected deep-sea fish maw is characterized by its golden and dry appearance, moderate thickness, and high rehydration rate, making it the most practical and versatile fish maw for everyday family soups and nourishing dishes. Approximately 40 pieces per catty, 300g per bag, the perfect amount without excess, offering a balance of texture, collagen, and high value, suitable for daily beauty, postpartum recovery, or adding richness to soups.
✨ Product Features
- 40-count practical size | Just right: Easier to cook than 30-count, with perfect thickness and tender, smooth texture after rehydration.
- Golden and plump | Good appearance, excellent quality: Natural golden color, dry and free of impurities, intact and unbroken gelatin.
- Excellent rehydration rate | Rich in collagen: High water absorption and expansion, releases abundant collagen when stewed.
- Top choice for daily nourishment: Ideal for family soups, stews, restorative tonics, and beauty-enhancing dishes.
- 300g per bag | Convenient quantity: No need for large stockpiles, easy to store and use.
📦 Specifications
- Product Name: 40-count Selected Deep-Sea Fish Maw
- Weight: 300g per bag
- Count: Approximately 40 pieces per catty
- Appearance: Golden and dry, intact gelatin, few impurities, even thickness
- Recommended Dishes: Soups, stews, fish soup, chicken soup, seafood dishes, post-natal recovery
- Storage: Store in a cool, dry place; can be refrigerated or frozen to extend shelf life ❄️
- Shelf Life: Unopened can be stored for several months; seal tightly after opening to prevent moisture.
🍲 Rehydration and Cooking Suggestions
1. Rehydration Method (Simple and foolproof)
- Soak in cold water for 6–12 hours until semi-soft, changing the water 1–2 times during this period.
- Blanch with ginger slices and a little rice wine for 3–5 minutes to remove any fishy smell.
- Soak again in cold water until completely soft before use.
2. Recommended Dishes
- Fish Maw Stewed with Chicken: Rich in collagen, nourishing for beauty.
- Fish Maw Fish Soup: Adds a thick texture, refreshing and nourishing.
- Scallop and Fish Maw Stew: Sweet and delicate, a must-have for entertaining.
- Post-natal and Restorative Dishes: Gentle nourishment for recovery.
🎁 Suitable Groups and Uses
- Individuals seeking daily nourishment, beauty, and skin care
- Common ingredient for family soups and stews
- Post-natal conditioning and recovery nourishment
- Upgrading banquet dishes and seafood meals
⚠️ Gentle Reminders
- Fish maw is a dried product; avoid moisture and high temperatures.
- Do not consume if there is an unusual smell, sliminess, or discoloration.
- Adjust soaking time according to thickness; avoid overcooking to prevent breakage.
