✨ Product Features

• Made from fresh Chilean waters abalone 🌊: The offshore waters of Chile are clean and rich in seafood, and the abalone meat is fine, so the dried abalone slices retain a rich sea flavour and natural sweetness.
• Sliced design, easy to cook 🍽️: Compared to whole dried abalone, dried abalone slices are easier to rehydrate and shorten cooking time, suitable for daily quick soups and home cooking.
• Golden colour, naturally transparent ✨: The slices are evenly thin and thick, presenting a golden amber colour with a faint translucence; they look beautiful after cooking, combining visual appeal with taste.
• Rich umami, elevates soup layers 🍲: Adding a small amount of Chilean sliced abalone instantly adds a layer of rich abalone sea flavour to the soup, very suitable for stewed chicken soup, pork rib soup and Buddha Jumps Over the Wall base soup.
• Versatile Dried Seafood 💡: Suitable for stock bases, clay pot stews, seafood congee, hot pot ingredients, and festive soup dishes. It is good value, easy to store, and a staple dried seafood ingredient for the home.

📦 Specification

• Product Name:Chilean Sliced Abalone (Dried Sliced Abalone)
• Origin:Chile
• Sales Method:Sold by the catty (approx. 600g), priced by actual weight
• Appearance:Sliced dried abalone slices, golden to pale amber, slightly translucent, dry and firm texture
• Suitable Dishes:Buddha Jumps Over the Wall, soup, stewed chicken soup, pork rib soup, seafood congee, claypot stews and other Chinese dishes
• Storage:Store in a cool, dry place, avoid direct sunlight and humidity; can be refrigerated; for long-term storage, can be frozen ❄️
• Shelf Life:Unopened and stored properly can last for months; once opened, it is recommended to consume as soon as possible to maintain the best flavour ⏳

🥢 Rehydration and Cooking Suggestions

1. Simple Soaking Method 💧

1. Take an appropriate amount of Chilean sliced abalone and rinse lightly with water to remove fine surface powder.
2. Soak in fresh water for about 30–60 minutes until the abalone slices soften slightly; if you want a softer texture, you can extend the soaking time.
3. After rehydrating, you can add them directly to a soup pot or claypot and simmer over low heat to release the fresh sweet sea flavour of the abalone slices.

2. Recommended Cooking Ideas 🍳

• Abalone Sliced Stewed Chicken Soup:Simmer chicken with dried abalone slices for a clear, sweet soup with an abalone aroma, a nourishing soup suitable for the whole family in all seasons.
• Chilean Sliced Abalone Buddha Jumps Over the Wall:Paired with fish maw, dried scallops, pig trotters, pork ribs, etc., to add a premium abalone aroma to the whole pot of Buddha Jumps Over the Wall.
• Seafood Abalone Sliced Congee:Cooked with white congee, dried scallops, and dried shrimp, the congee base is rich and sweet, very suitable for elders and children.
• Abalone Sliced Soup Base:First make a stock using Chilean sliced abalone, chicken bones or pork bones, then use it as a hot pot soup base or noodle soup base to instantly upgrade the flavour.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Housewives and husbands who like to make soup, congee and stock at home 👨‍🍳
• Families preparing New Year's Eve dinner, reunion dinner, and New Year seafood dishes 🎍
• Restaurants, quick-fried shops, claypot congee and hot pot shops needing large amounts of seafood soup base 🍲
• Seafood dried goods lovers seeking convenient and effective ingredients that enhance soup aroma 🎁

⚠️ Friendly Reminder

• Chilean sliced abalone is a concentrated seafood flavour; when seasoning soup, please taste first before adding salt to avoid being too salty and to let the natural sweetness of the abalone stand out more.
• It is recommended to store any uneaten dried abalone slices in a sealed bag or jar in a cool place or the refrigerator to prevent moisture and spoilage. 📦
• Please assess your physical condition yourself before consuming if you are allergic to shellfish or seafood.