✨ Product Features

• "Dragon Head" Appearance 🌿: The worm body is slender and slightly curved, with clear rings and a distinctly upright head. Its dignified appearance makes it suitable for brewing tea or stewing soup.
• Natural Golden Color ✨: The surface is golden to brownish, with evenly distributed oil spots, and a subtle Cordyceps aroma.
• Firm and Not Easily Broken 💪: Excellent dryness, solid to the touch and not powdery, making it easy to store and maintaining its integrity during stewing.
• Mellow Aroma, Gentle Taste 🍲: After brewing tea or stewing soup, the broth is golden and clear, with a mellow and non-pungent Cordyceps aroma, making it suitable for daily gentle health-preserving drinks.
• High Value-for-Money Choice 💰: Compared to top-grade "Dragon Head" Cordyceps, it is more affordable while still maintaining a beautiful appearance and stable quality, making it a practical and respectable choice.

📦 Specification Details

• Product Name: Premium "Dragon Head" Cordyceps (Dried Cordyceps Sinensis)
• Grade: Premium selected "Dragon Head" Cordyceps, with uniform shape and good head integrity
• Reference Price: Approximately NT$6800 per tael (actual price subject to in-store display)
• Sales Method: Sold by weight in bulk, available in taels or mace
• Appearance: Slender shape, delicate rings, golden to brownish-yellow color, slender head
• Storage Method: Store in a cool, dry place, away from direct sunlight and humidity. It is recommended to use a sealed bag or airtight container. Can be refrigerated or frozen to extend shelf life ❄️
• Shelf Life: Unopened and properly stored, can last for several months or more. Once opened, it is recommended to consume as soon as possible to maintain aroma and quality ⏳

🥢 Tea Brewing and Stewing Suggestions

I. Cordyceps Tea Brewing Method ☕

1. Take about 3–5 pieces of Premium "Dragon Head" Cordyceps and quickly rinse off surface dust with clean water.
2. Place in a glass pot or thermos, add about 300–500 ml of hot water at around 90℃.
3. Steep for 10–15 minutes, then it's ready to drink. Can be refilled with water 2–3 times.

II. Stewing Soup Pairing Inspiration 🍳

• Cordyceps Stewed Chicken: Stew with local chicken or black-bone chicken, red dates, and goji berries for a nourishing soup for the whole family.
• Cordyceps Pork Rib Soup: Cook with pork ribs, Chinese yam, and Solomon's seal for a sweet broth with a rich Cordyceps aroma.
• Cordyceps Health Pot: Steam a small amount of Cordyceps with American ginseng and red dates, suitable for individual nourishment.

The above are general consumption methods. Actual dosage and pairing can be adjusted according to personal needs or professional Chinese medicine practitioner's advice.

👨👩👧👦 Suitable Groups and Occasions

• Health-conscious individuals looking for mid-to-high grade Cordyceps with stable quality and reasonable prices 🍵
• Gift-giving during festive seasons, elder birthdays, or visiting relatives, where a present with good appearance is desired 🎁
• Owners of health-preserving stew restaurants, hot pot establishments, and restaurants who want to enhance the quality and presentation of their dishes 👨🍳

⚠️ Gentle Reminders

• Cordyceps Sinensis is a Chinese medicinal ingredient and should only be used as a general dietary and health-preserving choice; it cannot replace professional medical diagnosis and treatment.
• Pregnant women, breastfeeding mothers, patients with chronic diseases, or those currently taking medication should consult a doctor or Chinese medicine practitioner before consumption.
• If any discomfort occurs after consumption, stop use immediately and seek professional medical assistance. 🩺