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本身鹿肉係野味，一定要解凍洗乾淨去血水再煮先可以去咗陣味。真心掂!
大愛原條牛肉，請佢哋厚切切到好多塊出嚟，質素好過好多貴牛扒，已經成為我家嘅常備食材。佢哋仲有賣少有嘅牛面頰，炆完好食到不得了！
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New Zealand 🇳🇿 Diced Venison Shoulder 2lbs | New Zealand Diced Venison Shoulder | High Protein Low Fat · Stewing · Stir-fry
Regular price $169.99Regular priceUnit price per$399.90Sale price $169.99Sale