Pure natural premium yellow clam meat 1KG | Rich in protein and minerals | Low fat high nutrition | Suitable for soup, steaming, stir-fry and other cooking methods | Frozen fresh processing | Suitable for healthy diet

Vietnam yellow clam meat | Frozen clam meat | High protein seafood choice for fitness

This Vietnam yellow clam meat has a fresh, sweet and bouncy texture, tender meat, and a natural seafood flavour. It is a high-protein seafood ingredient that is very suitable for Hong Kong households and fitness enthusiasts to keep in stock. Compared with high-fat meats, clam meat has lower fat and relatively lighter calories, making it suitable for people looking to build muscle, lose fat, control their diet or supplement protein daily.

The product has been shelled and processed for convenience. It is frozen for storage. You can easily pair it with soups, stir-fries, pasta, salads, porridge, steamed eggs or seafood rice. Whether it is a Chinese home-style dish or a Western healthy meal, you can quickly add clam meat to enhance the umami and nutrition.

Product Highlights

✅ High protein, low fat
Clam meat is rich in protein and has a relatively low fat content, suitable for fitness, fat loss and healthy eating.

✅ Fresh, sweet and bouncy, rich seafood flavour
Although small, the clam meat has a distinct flavour and can add natural umami to soups, stir-fries or pasta.

✅ Shelled, convenient to use
No need to process clam shells yourself; cooking is more convenient and suitable for busy Hong Kong families.

✅ Suitable for both Chinese and Western dishes
Can be used in winter melon clam soup, garlic stir-fried clam meat, steamed egg with clam meat, white wine clam pasta, high-protein salad bowl, etc.

✅ Frozen for Freshness
Frozen for storage, convenient to keep in stock at home; take out and use when ready to cook.

Suggested Cooking Methods

Clam meat winter melon soup

Cook clam meat with winter melon, ginger slices and clear soup; the taste is fresh and sweet, suitable for summer or daily light diet.

Garlic stir-fried clam meat

Quick stir-fry with minced garlic, shredded ginger, chopped spring onions and a little soy sauce; simple and flavourful, suitable to serve with rice or as a bento side dish.

White wine clam pasta

Use garlic slices, olive oil, white wine or clear soup, add clams and pasta, simple Western seafood meal.

High Protein Clam Salad Bowl

Served with quinoa, corn, tomato, cucumber, boiled egg or avocado, suitable for fitness meals, fat-loss meals or office lunches.

Estimated Nutrition Information

Below are the reference nutritional values per 100g of yellow clam meat; actual values may vary depending on origin, processing method, water content and cooking method.

Suitable for

Suitable for fitness and muscle-building individuals, fat-loss individuals, seafood lovers, home cooking, office meal prep and those looking to increase protein intake.

Storage Instructions

Please store at -18°C or below in a frozen state.
Please consume as soon as possible after opening; thawed products are not recommended to be refrozen.

Cooking Tips

This product is a frozen seafood product and must be thoroughly cooked before consumption.
It is recommended to eat after cooking until the centre is completely cooked through. Please keep raw and cooked foods separate when handling seafood to avoid cross-contamination.