1kg of pure, high-quality yellow clam meat | Rich in protein and minerals | Low in fat and highly nutritious | Suitable for soups, steaming, stir-frying, and other cooking methods | Freshly processed from frozen | Suitable for those who eat a healthy diet

Vietnamese Yellow Clam Meat | Frozen Clam Meat | High-Protein Seafood Choice for Fitness

This Vietnamese Yellow Clam Meat offers a sweet and tender texture, with delicate flesh and a natural seafood flavor. It's a high-protein seafood ingredient perfect for Hong Kong families and fitness enthusiasts to keep on hand. Compared to high-fat meats, clam meat is lower in fat and relatively light in calories, making it suitable for those looking to build muscle, lose fat, control their diet, or simply supplement their protein intake.

The product is pre-shelled for convenience and stored frozen. It can be easily incorporated into soups, stir-fries, pasta, salads, porridge, steamed eggs, or seafood rice. Whether it's a traditional Chinese home-cooked meal or a healthy Western dish, you can quickly add clam meat to enhance flavor and nutrition.

Product Highlights

✅ High Protein, Low Fat
Clam meat is rich in protein and low in fat, making it ideal for fitness, weight loss, and healthy eating.

✅ Sweet, Tender, and Rich in Seafood Flavor
Despite its small size, clam meat has a distinct flavor that adds natural freshness to soups, stir-fries, or pasta.

✅ Pre-shelled, Convenient to Use
No need to deal with shells yourself, making cooking more convenient for busy Hong Kong families.

✅ Suitable for Both Chinese and Western Cuisine
Can be used to make winter melon clam soup, stir-fried clam with garlic, steamed clam with egg, white wine clam pasta, high-protein salad bowls, etc.

✅ Frozen for Freshness
Store frozen for easy availability at home; simply take out and use when ready to cook.

Suggested Serving Methods

Clam and Winter Melon Soup

Add clam meat to winter melon, ginger slices, and clear broth and cook until done. The sweet flavor is perfect for summer or a light daily meal.

Stir-fried Clam with Garlic

Quickly stir-fry with minced garlic, shredded ginger, scallions, and a little soy sauce. Simple and flavorful, suitable with rice or as a bento side dish.

White Wine Clam Pasta

Use garlic slices, olive oil, white wine or clear broth, cherry tomatoes, and herbs, then add clam meat and mix with pasta for an easy Western seafood meal.

High-Protein Clam Salad Bowl

Pair with quinoa, corn, tomatoes, cucumber, boiled eggs, or avocado. Suitable for fitness meals, weight loss meals, or office lunches.

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