URANUS Straight Cut Frozen French Fries 2kg | Straight Cut Frozen French Fries

Product Introduction

URANUS Straight Cut Frozen French Fries is a straight cut frozen French fry with a net weight of 2kg per pack. Compared to Shoestring fries, straight cut fries are slightly thicker; after cooking, the exterior is golden and crispy while the interior retains a softer potato texture.

The product does not need to be thawed in advance and can be fried, air-fried, or baked directly. Suitable for serving with steaks, pork chops, fried chicken, burgers, fish and chips, and various Western main dishes. Also suitable for making cheese fries, meat sauce fries, black pepper fries, or party sharing snacks.

Detailed Product Description

URANUS Straight Cut Frozen French Fries are made primarily from potatoes, processed by cutting and freezing, saving time on peeling, cutting, soaking, and pre-processing potatoes. When cooking, simply take out the required amount and heat directly while keeping it frozen.

Compared to Shoestring fries, straight cut fries have a thicker potato flesh. After frying, they are crispy on the outside and softer on the inside, making them suitable as sides for steak meals and main dishes. Each pack is 2kg, suitable for family gatherings, parties, restaurants, cha chaan tengs, snack shops, clubs, and the catering industry.

The packaging indicates that the potatoes are sourced from a potato-growing region at 43°N latitude and suggests cooking with cooking oil not exceeding 175°C. When frying approximately 500g at a time, the suggested time is approximately 3 minutes 15 seconds to 3 minutes 45 seconds.

Product Highlights

• Straight Cut Specification
• Net weight 2kg per pack
• Crispy exterior, retaining thicker potato flesh inside
• No thawing required, cook directly
• Suitable for frying, air-frying, and baking
• Suitable as sides for steak, burgers, fried chicken, and fish and chips
• Large pack suitable for families, parties, and the catering industry
• 150 kcal per 100g on pack
• Pack shows 0g trans fat and 0g sugar
• Store frozen for convenient use in required portions

Product Information

Ingredients

Potatoes, edible vegetable oil, glucose, and food additive sodium acid pyrophosphate (Sodium Acid Pyrophosphate).

Sodium acid pyrophosphate is commonly used in processed potato products to help control colour and maintain product quality.

Packaging Nutrition Information

The packaging is labeled per 100g as one serving, with approximately 20 servings per 2kg pack.

The above is the nutrition label of the product in its packaged state. The actual calories and fat after frying may vary depending on oil temperature, frying time, type of cooking oil, serving size, and oil absorption.

Nutritional feature description

Carbohydrates and Energy

The label indicates 150 kcal and 23g of carbohydrates per 100g. French fries are made primarily from potatoes, so carbohydrates are their main source of energy.

Fat

Per 100g of frozen product, the label indicates 5g total fat and 2.5g saturated fat. Using an air fryer or oven generally reduces the extra cooking oil added, but the finished product cannot be directly described as low-fat.

Dietary Fibre

Per 100g, the label indicates 2g dietary fibre. If you wish to use a 'source of dietary fibre' or similar nutrition claim, you should first verify compliance with specified conditions under Hong Kong law.

Sodium

Before adding extra salt or sauce, per 100g the label indicates 15mg sodium. After adding table salt, cheese sauce, gravy or other seasonings, the sodium content of the finished product will increase accordingly.

Potassium

Per 100g, the label indicates 390mg potassium. Persons who need to limit potassium intake should control portion sizes according to medical advice.

Packaging recommended frying method

1. Fries do not need to be thawed; keep frozen.
2. Heat cooking oil to no higher than 175°C.
3. Place approximately 500g of fries at a time.
4. Fry for approximately 3 minutes 15 seconds to 3 minutes 45 seconds.
5. Remove when evenly golden brown.
6. Drain excess oil and add the required seasoning while hot.

If the quantity fried at a time is less than 500g, the time should be shortened accordingly. Do not overcook or fry until dark brown.

Air Fryer Method

The following are suggestions for a home air fryer and are not the times specified on the packaging:

1. Preheat the air fryer to 195°C to 200°C.
2. Place frozen fries directly into the fry basket.
3. Do not thaw, and do not overfill the fry basket.
4. Air fry for approximately 12 to 18 minutes.
5. Shake the fry basket two to three times during cooking.
6. Fry until evenly golden and the outside is crispy.

Straight-cut fries are thicker than thin fries and usually require slightly longer air frying time. Different air fryers have different power levels and capacities; adjust according to the actual browning.

Oven Method

1. Preheat the oven to 210–220°C.
2. Spread the frozen fries in a single layer on the baking tray.
3. Avoid overlapping the fries or stacking them too densely.
4. Bake for approximately 18 to 25 minutes.
5. Flip once halfway through.
6. Remove when golden.

If using a hot air convection function, you may slightly lower the temperature or shorten the time according to the oven instructions.

Crispy Cooking Tips

• Do not thaw before cooking
• Cook only a suitable amount of fries at a time
• Maintain stable oil temperature when frying
• Low oil temperature will extend cooking time and may increase oil absorption
• Avoid overfilling the fry basket when air frying
• Spread fries in a single layer when baking
• Flip halfway through to ensure even heating on all sides
• Fries should be enjoyed immediately after cooking
• Seasoning should be added while the fries are still hot
• Fry until golden; do not aim for dark brown

The Centre for Food Safety of Hong Kong recommends that when frying or baking starchy foods such as potatoes, the target colour should be golden or lighter to avoid using excessively high temperatures or cooking for too long, to reduce the formation of acrylamide. Centre for Food Safety of Hong Kong Acrylamide Information

Suggested Flavours

Classic Sea Salt Fries

After cooking, add a small amount of sea salt to the fries while hot and mix evenly.

Garlic Black Pepper Fries

Mix garlic powder, black pepper, dried herbs and a small amount of salt, then sprinkle over the fries while hot.

Cheesy Baked Fries

Place cooked straight-cut fries in a baking tray, add cheese sauce or grated cheese, then bake until the cheese melts.

Bolognese Cheese Fries

Add tomato sauce, cheddar cheese and herbs; suitable as a party sharing snack.

Curry Fries

Drain Hong Kong-style curry sauce over the fries; can be served with fish balls, sausages or chicken.

Gravy Cheese Fries

Add hot gravy and cheese curds to create rich-tasting fries similar to Poutine.

Truffle Parmesan Fries

Add a small amount of truffle oil or truffle sauce, then sprinkle with Parmesan cheese and parsley.

Creamy Bacon Fries

Add sour cream, bacon bits and chopped green onions, suitable for making American-style sharing snacks.

Suggested pairings

• Steak or mixed grill
• Herb Pork Steak
• Fish and Chips
• Fried Chicken or Chicken Wings
• Burgers
• Hot Dogs
• Sandwich
• BBQ
• Tomato Sauce
• Honey Mustard
• Cheese Sauce
• BBQ Sauce
• Black pepper sauce
• Truffle Yolk Sauce

Difference from product 07 shoestring fries

These two products cannot be combined into the same item, as they differ in brand, cut and suggested cooking time.

Storage

• Store at -18°C or below
• Place in freezer compartment of refrigerator as soon as possible after purchase
• Remove only the required portion each time
• Seal bag opening immediately after use
• Avoid repeated thawing and refreezing.
• If the product has been kept in a non-frozen state for a long time, it is not suitable for storage again
• Shelf life is 24 months
• Production and expiry dates are subject to the actual packaging

Allergen and certification reminders

Packaging ingredients do not explicitly list common Hong Kong statutory allergens, but whether the production line also processes gluten-containing grains, milk, soy or other allergens should be based on the supplier's official statement.

Packaging is printed with HACCP and Halal logos. Before officially promoting as a 'Halal certified product', you should request a valid certificate from the supplier to confirm:

• Certificate has not expired
• Certificate covers the production factory
• Certificate covers this straight-cut fries
• Certifying body is accepted in the target market

FAQ

Do I need to thaw first?

No. Frozen fries should be cooked directly from the refrigerator; after thawing, they may become soft, release water or stick together.

Can I use an air fryer?

Yes. Suggested to air fry at 195 to 200°C for about 12 to 18 minutes, shaking the fry basket halfway through. Actual time should be adjusted according to air fryer wattage and quantity.

How many servings are in a pack?

2 kg per pack, approximately 20 portions based on 100 g per portion. As a main course or side dish, budget approximately 100 to 150 g per adult.

Which is crispier, straight-cut fries or shoestring fries?

Shoestring fries are easier to achieve an overall crispy texture; straight-cut fries combine a crispy outer layer with a thicker, softer fry flesh. The choice depends on the desired texture and dish.

Why might calories increase after frying?

The 150 kcal on the packaging is the product label value. During frying, fries may absorb extra cooking oil and lose moisture, so the final product's fat and calories per 100g may be higher.

Can this be promoted as 'Zero Trans Fat'?

You cannot rely solely on the 0g indication on overseas packaging. Hong Kong has additional conditions for 'No Trans Fat' claims, including trans fat, saturated fat, total trans fat and energy ratio. Claims should be verified against applicable nutrition information in Hong Kong before publication. Hong Kong Nutrition Claims Regulations

Image Alt Text

Main Image:

URANUS Straight Cut Frozen French Fries 2kg Packaging

Cooked Food Image:

Golden Crispy URANUS Straight Cut Fries with Ketchup and Western Steak Meal

Air Fryer Image:

Air Fry URANUS Straight Cut Frozen Fries for Crispy Outside, Soft Inside

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