Swiss Chicken Leg 420g | 2-Pack | Sweet Soy Sauce Flavour Cooked Chicken Leg | Microwave 3 mins · Ready to eat with hot water

Want to eat Hong Kong-style Swiss Chicken Leg but don't want to slowly braise the chicken or make the sauce yourself? This Easy Eat Swiss Chicken Leg Sweet Soy Sauce Chicken Leg 420g is already pre-seasoned and cooked, featuring the classic sweet and savoury soy sauce flavour of Hong Kong-style Swiss sauce. The meat is tender and juicy, with a rich sauce aroma. Simply thaw or heat directly according to the packaging instructions to enjoy.

Net weight per box 420g, 2 chicken legs in total. One box is just right for a two-person household, two meals, or as one of the main dishes for a family dinner. It is very convenient to pair with white rice, bok choy, fried noodles, lo mein or mixed rice, especially suitable for Hong Kong families and office workers with a fast-paced life who want to complete a meal in a few minutes.

Hong Kong-style Swiss sauce flavour | Sweet and savoury soy sauce goes perfectly with rice

Although 'Swiss Chicken Leg' has 'Swiss' in the name, it is actually a very classic Hong Kong-style soy sauce chicken dish flavour.

The biggest feature is that the sauce has a sweet and salty soy sauce aroma. Compared to ordinary soy sauce chicken, the taste is more rounded, and the meat is very flavourful after absorbing the sauce.

Swiss sauce is especially suitable for white rice. After heating the chicken leg, drizzle a small amount of sauce over the rice for a simple and satisfying meal.

Whole Chicken Leg | More meat, tender and juicy, more satisfying

Each box contains 2 whole chicken legs.

The meat of the chicken leg is naturally more tender than chicken breast. After heating, it retains a richer juice and texture, making it especially suitable for guests who like large portions of chicken and want convenient eating.

One chicken leg with white rice and vegetables is already a very complete daily meal.

420g 2-pack | Convenient for families and office workers

Net weight per box 420g / 2 pieces, average portion size is easy to manage.

Suitable for:

• Two-person dinner
• Quick meal additions for office workers
• One person, two meals
• Staple in the family fridge
• Lunch box
• Late-Night Snack
• Children's family meal
• Simple meal for seniors

No need to marinate the chicken, slow braise, or make Swiss sauce yourself; just heat and eat. It is especially suitable for people who don't have much time to cook on weekdays.

Microwave approx. 3 mins | Truly quick to the table

You can use a microwave to heat according to the product packaging instructions.

After removing the outer packaging, do not remove the inner bag. Cut a small hole in the inner bag and then heat in an 800W microwave for approx. 3 minutes.

Especially convenient for Hong Kong office workers. After getting home from work, cook the rice, heat the chicken leg, and add a dish of vegetables to quickly finish dinner.

Heat with hot water approx. 8 mins

You can also use hot water for heating if you don't have a microwave.

Remove outer packaging and keep the inner bag. Place the whole pack of chicken legs into 100°C hot water for about 8 minutes to heat.

This method does not require a separate frying pan or oven, making it easier to keep the kitchen clean.

Recommended ways to eat

1. Classic Swiss Chicken Leg Rice

The simplest and most recommended option.

Serve with hot white rice and a Swiss chicken leg, then add choy sum, lettuce or Shanghai greens, and finally drizzle a little Swiss sauce over the rice.

Sweet soy sauce goes especially well with white rice.

2. Swiss Chicken Leg Noodle Stir-fry

Cook instant noodles, Shanghai noodles or egg noodles, drain, add a little Swiss sauce and toss well, then place the whole chicken leg on top.

Add chopped green onions and vegetables to make a Hong Kong-style cafe style chicken leg noodle stir-fry.

3. Swiss Chicken Leg Rice with Vegetables

Pairing with vegetable rice or Shanghai vegetable rice can make a meal feel more like a Hong Kong/Shanghai restaurant.

The chicken leg itself is flavorful enough and does not require preparing complex sauces separately.

4. Swiss Chicken Leg Bento

A chicken leg paired with white rice, egg, broccoli and corn is perfect for taking to work for lunch.

Heating is simple, so you do not need to queue to buy lunch.

5. Sliced Chicken Leg Sharing

When having a family meal, you can also slice the chicken leg; two chicken legs become one dish for the family to share.

Approximately 14.6g protein per 100g

According to the product packaging nutritional information, approximately per 100g:

Energy: 164 kcal
Protein: 14.6g
Total Fat: 10.4g
Saturated Fat: 3.0g
Trans fat: 0g
Carbohydrates: 3.1g
Sugar: 2.5g
Sodium: 632mg

In addition to being a convenient side dish, chicken also provides protein for a daily diet.

Ice cube tray staple | Very convenient for last-minute additions

The biggest advantage of frozen ready-to-eat chicken legs is that you do not need to plan what to cook every day.

Keep a box or two in the home ice cube tray:

Work late → Heat one
Suddenly more people for dinner → Heat two
Lunch bento → Prepare the night before
Do not want to cook a complex side dish → Eat with rice

For Hong Kong families, it is very suitable as a 'emergency side dish' kept in stock for a long time.

Product Information

Product Name: Easy Eat Swiss Chicken Leg
English Name: Sweet Soy Sauce Chicken Leg
Net Weight: 420g
Quantity: 2 pieces
Product Type: Frozen Ready-to-eat Chicken Leg
Flavour: Hong Kong-style Sweet Soy Sauce / Swiss Sauce
Origin： China
Microwave Heating: 800W approx. 3 minutes
Hot Water Heating: 100°C approx. 8 minutes
Storage： Store at -18°C or below frozen