“Whole-cut beef” Australian Southern Ranges SR4 M4+ grass-fed beef chuck tail flap whole piece | Chuck Tail Flap | 100% Grass-Fed | rich beef flavour, abundant marbling | ⚠️ Shipped frozen

$806.40

~~$1,209.60~~ $806.40

Sale Sold out

Shipping calculated at checkout.

Please select weight 4.86 lb 6.38 lb 5.04 lb 5.9 lb 6.42 lb 5.44 lb 7.14 lb

Quantity

AUSTRALIAN PREMIUM GRASS-FED BEEF

Australian Southern Ranges SR4
Grass-Fed M4+ Whole Chuck Tail Flap

Chuck Tail Flap

Want to taste therich, beefy flavour of grass-fed beef, while also enjoying beautiful marbling and a juicy texture? The Southern Ranges SR4 Chuck Tail Flap is a high-quality cut that balances beef flavour, buttery aroma and textureperfectly.

🥩 What is the Chuck Tail Flap cut?

Chuck Tail Flap (Beef Chuck Tail)is located near the shoulder of the cow, and is a cut with a very prominent beef flavour. Compared to generally leaner shoulder meat, the Chuck Tail Flap typically displays more beautiful fat marbling. When cooked, the fat melts, keeping the beef juicy while bringing out a rich beef aroma.

This cut is particularly suitable for those who prefer “strong beef flavour, buttery aroma, and a bit of chew”. Whether sliced for steaks, grilled meat, hot pot, or slow-cooked whole, it performs excellently.

What is special about Southern Ranges SR4?

🌿

100% Grass-Fed

Grass-fed and grass-finished, delivering a distinct and natural beef flavour.

✨

SR4 · Marble Score 4+

Impressive marbling for a grass-fed cow, balancing beef flavour with buttery aroma.

🥩

Rich Beef Flavour

The Chuck Tail Flap itself has a prominent flavour, suitable for customers who prefer strong beef taste.

🔥

One Cut, Multiple Uses

Suitable for thick-cut pan-fried steaks, thin-cut grilled meat, hot pot, BBQ, and slow cooking.

👅 Texture & Flavour

Beef Flavour Rich

Butter Aroma Abundant

Tenderness Tender with a chewy texture

Juiciness High

🔥 Recommended Cooking Methods

🥩 Thick-Cut Pan-Fry

Slice into steaks approximately 2–3cm thick, sear on high heat, then rest to redistribute juices.

🔥 Korean/Japanese Grilled Meat

Slice thinly against the grain, grill quickly until slightly charred; the buttery aroma and beef flavour are particularly prominent.

🍲 Hot Pot

Slice thinly after partially thawing; cook for a few seconds. Suitable for Sukiyaki and traditional hot pot.

♨️ BBQ/Slow Cook

For BBQ, slice into thick pieces; for even doneness, you can also slow-cook at low temperature first, then sear.

💡 SUNLOK Cooking Tips

The Chuck Tail Flap has distinct muscle grain; when slicing, it is recommended to pay attention to the direction of the grain and cut against it, which makes it easier to chew.

If used as a steak, it is recommended to rest for approximately 5–8 minutesafter cooking before slicing, allowing the juices to redistribute for a juicier texture.

📦 Product Information

Brand	Southern Ranges
Series	SR4
Cut	Chuck Tail Flap
Feeding Method	100% Grass-Fed
Marbling	Marble Score 4+
Origin	Australia
Recommended Cooking Methods	Pan-fry, Grilled Meat, BBQ, Hot Pot, Slow Cook
Storage Method	Keep frozen at -18°C or below

❤️ Especially suitable for you if you like……

✓ Beef flavour more prominent than typical steaks
✓ Has marbling, but you still want to retain the characteristics of grass-fed beef
✓ One whole piece of meat that you can slice yourself for different cooking methods
✓ Useful for home pan-frying, Korean BBQ, hot pot, and BBQ
✓ Want to try beef cuts with more character than Ribeye or Sirloin

Grass-fed beef can also have beautiful marbling.

Southern Ranges SR4 Chuck Tail Flap
Rich Beef Flavour × M4+ Marbling × One Cut, Multiple Uses