Vietnamese 🇻🇳 Seafood Mix 1KG｜Shrimp, Squid, Cuttlefish, Clams

Vietnam Frozen Mixed Seafood 1KG

Get various types of seafood in one go, perfect for hot pot, seafood soup, fried rice, fried noodles, pasta, and meal prep! The seafood is pre-cut into various sizes; as seen in the product photo, there are white seafood pieces, pieces with reddish-purple skin, and tentacled seafood. No need to process whole seafood yourself; simply thaw and cook according to your recipe.

Each pack weighs approximately 1kg net, providing ample portions for family gatherings, hot pot, daily meal prep, restaurants, and sharing among multiple people. The seafood itself is delicious and pairs wonderfully with garlic, butter, black pepper, herbs, tomato sauce, or Tom Yum soup base.

Product Features

• Vietnam Frozen Mixed Seafood
• Net weight per pack: 1KG
• Mixed pack of various seafood cuts
• Saves time on tedious cleaning and cutting
• Use as needed, ideal for stocking in home freezers
• Suitable for hot pot, noodle soup, fried rice, pasta, and meal prep
• Great for pan-frying, stir-frying, boiling, baking, or adding to soup
• Actual seafood types, sizes, and proportions may vary by batch

Suitable for Fitness and Daily Meal Prep

Mixed seafood can be easily paired with different main dishes and vegetables, making it convenient to create a well-rounded meal. Combine with broccoli, cauliflower, bell peppers, baby corn, or salad greens, then add brown rice, sweet potato, pasta, or quinoa. Adjust the portions of seafood, vegetables, and carbohydrates according to your personal dietary goals.

For precise calorie, protein, fat, or sodium calculations, please refer to the nutrition label on the actual packaging and the actual proportion of each type of seafood.

Recommended Recipes

Garlic Butter Mixed Seafood
Thaw seafood completely and drain excess water. Sauté minced garlic in a small amount of oil until fragrant, add seafood and stir-fry quickly. Finally, add butter, black pepper, and a pinch of salt to taste.

Fitness Seafood & Veggie Bowl
Cook seafood thoroughly. Serve with blanched broccoli, cauliflower, carrots, and sweet potato. Serve sauce separately to control overall seasoning and portion.

Tomato Seafood Pasta
Sauté seafood with onion and garlic until fragrant, then add tomato sauce and cook until fully done. Mix in pasta. Avoid overcooking seafood to prevent it from becoming tough.

Tom Yum Seafood Soup
Add seafood to boiling Tom Yum soup base, along with tomatoes, straw mushrooms, and lemongrass. Cook until all seafood is thoroughly cooked through to the center.

Seafood Fried Rice
Thaw seafood, drain, and cut into bite-sized pieces. Stir-fry until cooked, then add egg, diced vegetables, and white rice and stir-fry together.

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