RELLA Mozzarella Cheese Shreds 200g | Made in Turkey🇹🇷 | Melty Cheese | Suitable for Pizza, Baked Rice, Pasta

Want to easily achieve restaurant-quality cheese pulling at home? This RELLA Mozzarella Cheese Shreds 200g is made from milk and pre-grated into convenient cheese sticks. After thawing, it can be directly spread on Pizza, Baked Rice, Pasta, Baked Potatoes, Sandwiches and other dishes. After baking, the cheese melts into a rich and smooth texture, bringing the classic Mozzarella pulling effect.

The product is Made in Turkey, with a net weight of 200g per pack, suitable for daily use in Hong Kong families. Compared to buying a whole brick of cheese that requires grating yourself, pre-shredded Mozzarella is more convenient; use as much as you want. It is especially suitable for people who usually like making Pizza, Baked Rice or Western dishes at home.

Mozzarella Cheese | Rich and Melty after heating

The biggest feature of Mozzarella Cheese is that it melts easily when heated, forming a soft and stretchy cheese layer.

Spread RELLA Mozzarella Cheese Shreds evenly over the food surface, then place in an oven or air fryer until melted and slightly golden to add a rich cheese aroma.

Especially suitable for Pizza, Baked Pasta, Baked Rice, Lasagna, Cheese Toast, Baked Potatoes and various Western dishes.

Pre-shredded | No need to cut yourself

Traditional Mozzarella Cheese usually needs to be sliced or grated by yourself before use if bought in a whole brick form.

This product has been made into Shredded Mozzarella Cheese. Open the package and use as needed, significantly reducing preparation time.

Especially convenient for Hong Kong families. After work, you only need to prepare simple ingredients, sprinkle the cheese, and put it in the oven to quickly complete a hot baked dish.

Essential for Homemade Pizza

Mozzarella is one of the most classic cheeses for making Pizza.

Spread tomato sauce on the pizza base, then top with ham, salami, mushrooms, chicken, corn or other favourite toppings, and finally cover with a layer of RELLA Mozzarella cheese shreds.

After baking, the cheese melts completely, providing a satisfying cheese pull effect when you lift the pizza.

Whether making homemade pizza, adding toppings to frozen pizza, or using Tortilla or toast to make a quick pizza, it is very convenient.

Baked Rice / Baked Pasta | Simple way to get a restaurant-style meal

To upgrade ordinary fried rice, pasta or macaroni, simply add Mozzarella.

For example, spread a layer of cheese shreds on tomato meat sauce pasta and bake until the surface is golden, turning it into cheese baked meat sauce pasta.

White sauce chicken rice, seafood baked rice, curry baked rice or meat sauce baked rice are also suitable for adding Mozzarella; once melted, the cheese blends with the sauce for a richer flavour.

Air fryers are also convenient

In addition to ovens, Mozzarella cheese shreds can also be used for air fryer cooking.

For example, sprinkle cheese on toast, baked potato, chicken steak, vegetables or pasta, then air fry briefly until the cheese melts to quickly complete a cheese dish.

Since different air fryers have different power levels and food quantities, it is recommended to adjust the temperature and time according to the actual situation to avoid the cheese surface becoming too dark.

Approximately 20g protein per 100g

According to the product packaging nutritional information, RELLA Mozzarella cheese contains approximately 20g protein per 100g.

Cheese not only adds flavour to dishes but is also a dairy product containing protein. However, Mozzarella also contains a certain amount of fat, so if you are controlling your daily calorie or fat intake, you can control the amount used according to your dietary goals.

Simple ingredients

The product packaging indicates that the main ingredients include pasteurised milk, salt, rennet and cheese cultures.

A simple cheese recipe suitable for various home dishes, from breakfast, lunch, dinner to party snacks.

Storage and usage

The product is frozen cheese and is recommended to be stored at -18°C.

According to the packaging instructions, it is recommended to thaw at approximately 4°C for 24 hours before use. After thawing, keep refrigerated and it is recommended to be consumed within 7 days.

It is not recommended to refreeze the product after thawing to avoid affecting the quality and texture of the cheese.

Suitable for a variety of dishes

RELLA Mozzarella cheese shreds are not only suitable for pizza but can also be flexibly used in cheese baked rice, baked pasta, Lasagna, Mac & Cheese, cheese toast, cheese sandwiches, baked potatoes, baked vegetables, chicken steak rice, cheese omelette and various party snacks.

Keep a pack in the fridge; when you want to add a cheesy flavour to ordinary dishes, simply sprinkle a layer directly.

Product Information

Product Name: RELLA Mozzarella Cheese Shreds
English Name: Shredded Mozzarella Cheese
Net Weight: 200g
Country of Origin: Turkey
Product Type: Frozen Mozzarella Cheese Shreds
Protein per 100g: Approximately 20g
Main Ingredients: Pasteurised milk, salt, rennet, cheese cultures
Recommended Usage: Pizza, baked rice, baked pasta, Lasagna, cheese toast, baked potato
Storage: Store frozen at -18°C