American 🇺🇸 pork ribs | 2 pounds | High quality pork

Brazilian Frozen Pork Rib Pieces 2lbs (approx. 907g)

Brazilian frozen pork rib pieces are pre-cut into convenient bone-in portions, saving you the hassle of chopping. As seen in the original product photos, the rib pieces contain pork meat, fat, and bone, varying in size and shape. They are suitable for braising, steaming, making soup, clay pot dishes, baking, air frying, and preparing Hong Kong-style stir-fried pork ribs.

Each portion weighs 2lbs, approximately 907 grams, making it suitable for daily family meals, sharing among multiple people, or portioning for meal prep. Bone-in meat absorbs the flavors of sauces well when slow-braised. It can also be paired with garlic, fermented black beans, fermented red bean curd, preserved plums, sweet and sour sauce, black pepper, or barbecue sauce to create various Chinese and Western dishes.

Product Features

• Frozen pork rib pieces sourced from Brazil
• Weight per portion: 2lbs / approx. 907g
• Pre-cut into small pieces
• Contains bone, meat, and natural fat
• Unseasoned, allowing for customizable flavoring
• Suitable for steaming, braising, baking, cooking, air frying, and making soup
• Family-sized portion, suitable for sharing
• Can be portioned out for individual meals
• The size of the rib pieces, bone-to-meat ratio, and fat content may vary by batch

Information Visible in Original Product Photos

The original photos show the product placed in a black food tray, consisting of frozen bone-in pork cuts of varying sizes. The meat color ranges from natural pink to light red, with some cuts containing white fat and bone.

The photos do not display brand, ingredient list, nutrition labels, slaughterhouse information, processor information, or manufacturer's cooking instructions. Therefore, this information should not be added independently. The Brazilian origin and 2lbs specification are listed according to the confirmed product name.

2lbs Weight Conversion

• 2lbs is approximately equal to 907 grams
• 1lb is approximately equal to 454 grams
• Actual delivery weight is subject to the product label or store indication

The number of rib pieces in the product photos is for reference only and does not represent a fixed count per portion. Larger cuts typically result in fewer pieces per portion; smaller cuts may result in more pieces.

Recommended Cooking Methods

Steamed Ribs with Fermented Black Beans
Thaw the ribs, drain them, then marinate with minced garlic, fermented black beans, soy sauce, sugar, and a small amount of cornstarch. Spread them flat on a plate and steam until the center of the ribs is thoroughly cooked. Chili and dried tangerine peel can also be added for extra aroma.

Steamed Ribs with Preserved Plums
Marinate with crushed sour plums, minced garlic, a small amount of sugar, and soy sauce. The sweet and sour flavor helps balance the richness of the ribs, making it suitable with white rice.

Braised Ribs with Fermented Red Bean Curd
Pan-fry or blanch the ribs first, then braise slowly with fermented red bean curd, rock sugar, ginger slices, and water. Can be served with potatoes, lotus root, or dried bean curd sticks.

Hong Kong Style Stir-fried Pork Ribs
After marinating, fry or air fry the ribs until cooked, then quickly stir-fry with sweet and sour sauce, onions, bell peppers, and pineapple. Air frying reduces the need for extra oil, but ensure the center is cooked through.

Air-Fried Garlic Rib Pieces
Marinate with minced garlic, black pepper, soy sauce, and a small amount of oil, then heat in an air fryer. Flip midway to ensure even heating. Time and temperature should be adjusted based on the size of the cuts and the air fryer's wattage.

Black Pepper Barbecue Rib Pieces
Marinate with black pepper, garlic powder, onion powder, and barbecue sauce, then cook in an oven or grill. Sugary sauces can easily burn, so it's recommended to brush them on during the latter half of cooking.

Pork Rib Soup
After blanching the ribs, they can be used to make soup with corn, carrots, chayote, winter melon, lotus root, or Chinese yam. Bone-in ribs are suitable for longer cooking times.

Thawing and Handling Instructions

Refrigerator Thawing:
Place the ribs in a covered container and thaw in a refrigerator at 0–4°C. The container will catch any liquid released during thawing, preventing contamination of other foods.

Cold Water Thawing:
Place the product in a sealed, leak-proof bag and thaw under cold running water. Cook immediately after thawing.

Do not thaw at room temperature for extended periods. After thawing, you can blanch, marinate, or cook directly as needed for your dish. It is not recommended to refreeze fully thawed ribs.

Cooking and Food Safety

This product is raw frozen pork and must be thoroughly cooked before consumption. Due to inconsistencies in the size and thickness of the rib pieces, do not rely solely on surface color to determine doneness; specifically ensure that the largest pieces and areas near the bone are completely heated through.

Chopping ribs may result in small bone fragments or sharp bone edges. Before thawing and cooking, inspect each piece and rinse off loose bone fragments. Exercise caution when eating due to bones. Children, the elderly, and individuals with difficulty swallowing require adult assistance when consuming.

After handling raw pork, thoroughly wash hands, knives, cutting boards, containers, and countertops with detergent. Keep raw pork separate from cooked or ready-to-eat foods to prevent cross-contamination.

Ingredients and Allergens

Based on the product photos, the main ingredient appears to be unseasoned pork rib pieces. However, the original photos do not include an official ingredient label, so whether water retention agents, salt, or other processing ingredients are added depends on the actual packaging or supplier information.

Pure pork is generally not among the major categories of allergens requiring mandatory labeling in Hong Kong. However, if marinades, soy sauce, fermented red bean curd, barbecue sauce, or other seasonings are added, the dish may contain allergens such as soy, wheat, or sesame.

Nutritional Information Statement

The original product photos do not display a nutrition label, so it is not possible to accurately provide the following per 100g:

• Energy
• Protein
• Total Fat
• Saturated Fat
• Carbohydrates
• Sugar
• Sodium

The actual nutritional values of the rib pieces will be affected by the bone-to-meat ratio, edible portions, fat content, and cooking method. The total product weight also includes inedible bones, so the entire 907g portion cannot be directly considered as the edible pork weight for nutritional calculations.

If used for fitness meals or precise calorie counting, the weight of leftover bones after cooking should first be deducted, and then calculations made based on the actual edible meat quantity and official nutritional information.

Storage Instructions

• Recommended to keep frozen at -18°C or below
• Upon receipt, please immediately place in the freezer
• Thoroughly cook as soon as possible after thawing
• Do not repeatedly thaw or refreeze
• Best before date is subject to the actual product label

Product Information

• Product Name: Brazilian Frozen Pork Rib Pieces
• Weight: 2lbs / approx. 907g
• Origin: Brazil
• Product State: Raw, frozen
• Cut Style: Bone-in small pieces
• Seasoning State: No marinade visible in original photos
• Brand: Not indicated in original photos
• Packaging and Portioning: Subject to the actual product received
• Note: Natural variations in cut size, fat content, bone-to-meat ratio, and number of pieces

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Brazilian Frozen Pork Rib Pieces 2lbs | Steaming, Braising & Air Frying | Hong Kong Frozen Meat

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Brazilian frozen pork rib pieces, 2lbs (approx. 907g), pre-cut into convenient bone-in portions, perfect for steamed ribs with black beans, braised ribs with fermented red bean curd, stir-fried pork ribs, air frying, grilling, and soup. Family-sized for easy portioning.

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Brazilian Frozen Pork Rib Pieces 2lbs in black tray with bone-in pork cuts

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