"Hong Kong🇭🇰 Made" New Generation Food Garlic Pork Chop 454g｜Hong Kong-made Marinated Pork Chop｜Pan-fry・Air Fry・Bake｜1lb Pack｜Delicious😋

New Generation Food Garlic Pork Chop 454g｜Hong Kong-made Marinated Pork Chop｜Pan-fry・Air Fry・Bake

Product Introduction
New Generation Food Garlic Pork Chop is made with pork chops marinated with minced garlic, soy sauce, sesame oil, double-steamed wine and spices. Each pack is 454g and the packaging indicates the origin as Hong Kong. Rich garlic flavour and savoury taste, it can be pan-fried, air-fried or baked directly after thawing, suitable for family dinners, lunch boxes, sandwiches, rice dishes and party mains. Pre-marinating saves prep time, making it especially convenient for quick meals on busy days.

Product Highlights
• Hong Kong-made: Packaging indicates the country of origin as Hong Kong.
• Garlic Pre-marinated: No need for long separate marinating, convenient and quick.
• 454g Family Portion: The packaging photo shows approximately 2–3 pieces; actual quantity is subject to receipt.
• Multiple Cooking Methods: Suitable for pan-frying in a frying pan, air frying, baking or stir-frying after cutting.

Suggested Cooking Methods
Pan-fry: After fully thawing, lightly pat the surface dry and pan-fry over medium heat until golden on both sides and the centre is cooked through. Air fry: Place in a single layer in the frying basket, flip halfway through to avoid the marinade burning too early. Bake: Can be baked with potatoes, onions, bell peppers and mushrooms. Lunch box: Slice and serve with white rice, salad or roasted vegetables; sandwiches can include lettuce, tomatoes and pickles.

Product Information
Brand: New Generation Food
English Name: Pork Chop with Garlic
Chinese Name: Garlic Pork Chops
Specification: 454g
Origin: Hong Kong
Storage: Packaging indicates storage at -18°C frozen.
Packaging Ingredients: Pork chop, minced garlic, light soy sauce, dark soy sauce, flour, cornstarch, sugar, chicken powder, garlic powder, sesame oil, salt, double-steamed wine and pepper.

Nutrition Information on Packaging (per 100g)
Energy: 132 kcal
Protein: 14.7 g
Total Fat: 7.5 g
Saturated Fat: 2.8 g
Trans Fat: 0 g
Carbohydrates: 1.4 g
Sugars: 1.2 g
Sodium: 543 mg

Allergy Advice
Contains wheat/flour, soy sauce (soybeans) and sesame oil; chicken powder and blended seasonings may also contain other allergens. Packaging states the product is produced in a factory handling gluten-containing cereals, crustaceans, eggs, fish, peanuts, soybeans and tree nuts.

Food Safety
Defrost sealed in a refrigerator at 0–4°C. Pork steaks must be cooked through to the centre; for the whole piece of pork, the minimum centre temperature is approximately 63°C and rest for 3 minutes; for safety in Hong Kong homes, cooking to 75°C is recommended. Marinade juices from raw pork should not be used directly as a dipping sauce unless boiled thoroughly again.