New Generation BBQ Lemongrass Boneless Chicken Steak | Hong Kong Made Frozen Seasoned Chicken Thigh Steak

Product Introduction

New Generation BBQ Lemongrass Boneless Chicken Steak is pre-marinated with boneless chicken thigh meat, lemongrass paste, garlic powder, pepper, sesame oil and double-steamed wine, featuring the refreshing aroma of lemongrass, garlic scent and BBQ flavour.

The chicken steak is boneless and pre-seasoned. After thawing, it can be pan-fried, air-fried, baked or BBQ'd, saving the steps of deboning and long marinating. Suitable for daily family dinners, bento, boxed rice, lo mein, salads, sandwiches and outdoor BBQ.

Detailed Product Description

This lemongrass chicken steak is made from chicken thigh meat, seasoned with lemongrass paste, sugar, salt, garlic powder, pepper, sesame oil and double-steamed wine. Lemongrass brings a fresh herbal and citrus aroma, combined with garlic fragrance and pepper spice. Suitable for pan-frying until golden or air-frying until crispy.

Boneless chicken steak is easy to portion and cut. After cooking, it can be served directly with rice, sliced into lo mein, or paired with salads and vegetables for a family steak meal. The product is made in Hong Kong and stored frozen.

Since the ingredients contain sugar and starch, do not use high heat at the start of cooking, otherwise the surface seasoning may burn too early while the centre of the chicken steak is not fully cooked.

Product Highlights

• Boneless chicken thigh steak, convenient to eat
• Pre-marinated with lemongrass paste
• Seasoned with garlic powder, pepper, sesame oil and double-steamed wine
• Hong Kong Local Manufacture
• Ready to cook after thawing
• Suitable for pan-frying, air-frying, oven and BBQ
• Suitable for rice, bento, lo mein and salads
• Packaging indicates 13.9g protein per 100g
• Frozen storage, convenient for home use

Product Information

This packaging clearly prints "Origin: Hong Kong" and "Made in Hong Kong locally", so it can be described as a Hong Kong-made product.

Ingredients

Boneless chicken thigh meat, lemongrass paste, flour, corn starch, sugar, salt, seasoning powder, garlic powder, double-steamed wine, sesame oil and pepper.

Key Ingredients

• Contains flour, a gluten-containing grain ingredient
• Contains sesame oil, i.e., a sesame product
• Contains double-steamed wine; should not be promoted as alcohol-free or Halal
• Contains sugar and starch; the surface is more prone to colouring during cooking
• The "seasoning powder" ingredient is not further listed in the photo; formal allergen information should be confirmed with the supplier

Packaging Nutrition Information

Per 100g:

Since the existing photos do not show the net weight per pack, the total nutritional content of the whole pack cannot be calculated accurately. The packaging weight should be added back before listing formally.

Nutritional Profile Analysis

Protein

The label indicates 13.9 g of protein per 100 g, which can serve as a source of meat protein in the daily diet. Before using nutrition claims such as "source of protein" or "high protein" formally, verification should still be made in accordance with Hong Kong nutrition claim regulations.

Total Fat

The label indicates 18.7 g of total fat and 4.9 g of saturated fat per 100 g, so it should not be described as a low-fat chicken steak. Chicken thigh meat generally has a higher fat content than chicken breast, and the texture is usually softer after cooking.

Cook using a grill or air fryer to allow some fat to drain, and serve with vegetables, salad or light main dishes.

Sodium

The label indicates 318 mg of sodium per 100 g. The product has been seasoned with salt and seasoning powder, so generally, you do not need to add large amounts of salt, soy sauce or strong sauces.

If consuming 200 g, this is approximately 636 mg of sodium based on the label, not including sodium in sauces and side dishes.

Sugar and Carbohydrates

The ingredients list sugar, flour and cornstarch, but the nutrition label shows only 0.6 g of carbohydrates and 0 g of sugar per 100 g. 0 g may involve rounding on the label, so it should not be promoted as a 'sugar-free product'.

Pan-frying Method

The packaging photo does not list the specified cooking time; the following is a home cooking suggestion:

1. Place the chicken steak in the refrigerator at 0 to 4°C in the chilled compartment to thaw completely.
2. Open the packaging and gently pat the surface with kitchen paper to remove excess moisture.
3. Add a small amount of cooking oil to a frying pan and heat over medium heat.
4. Place the chicken steak with the flatter side down first.
5. Fry each side for approximately 5 to 7 minutes.
6. Adjust the time according to the thickness of the chicken steak.
7. After cooking, let it rest for approximately 2 minutes before slicing.

The ingredients contain sugar and starch; it is advisable to use medium or medium-low heat to avoid the surface burning too quickly.

Air Fryer Method

1. Preheat the air fryer to 180°C.
2. After completely thawing, place the chicken steak in a single layer in the air fryer basket.
3. Air fry for approximately 14 to 18 minutes.
4. Turn the wings over once during cooking.
5. If you want a crispier surface, you can increase the temperature to 195°C for the last 1 to 3 minutes.
6. Use a food thermometer to confirm that the thickest part is fully cooked through.

Different air fryer wattages and chicken steak thicknesses vary, so actual cooking time needs to be adjusted.

Oven Method

1. Preheat the oven to 200°C.
2. Place the thawed chicken steak flat on a baking tray or grill rack.
3. Bake for approximately 20 to 25 minutes.
4. Turn the wings over once during cooking.
5. Finally, you can use the top heat to crisp the surface.
6. Ensure the thickest part of the chicken steak reaches a safe internal temperature.

When using a grill, place a baking tray underneath to catch meat juices and fat.

BBQ Grilling Method

1. The chicken steak must be completely thawed first.
2. Use medium heat on the barbecue.
3. Start cooking slowly at a distance from the heat source.
4. Turn regularly to avoid prolonged heat on one side.
5. Move to a higher heat position to crisp only when almost cooked through.
6. Remove any severely charred parts before eating.

Because the marinade contains sugar, the chicken steak can easily burn when exposed to intense flames. Avoid letting large amounts of fat drip onto the charcoal fire to prevent thick smoke.

Food Safety

Lemongrass Chicken Steak is a frozen raw chicken product, not a ready-to-eat food; it must be cooked thoroughly.

The Centre for Food Safety recommends an internal food temperature of at least 75°C, maintained for 30 seconds. The thermometer should be inserted into the thickest part of the chicken steak; after cooking, the juices should be clear, and there should be no blood or pink raw meat when cut. Centre for Food Safety Cooking Guidelines

When handling raw chicken:

• Use separate knives, cutting boards and tongs
• Do not place raw chicken and cooked food on the same plate
• Wash hands immediately after contact with raw chicken.
• Clean surfaces and utensils that have come into contact with raw meat juices
• Do not let raw chicken juices drip onto vegetables or ready-to-eat foods

Thawing and storage instructions

• Store at -18°C or below.
• It is recommended to place in a leak-proof container and thaw at 0 to 4°C in the refrigerator
• Do not thaw at room temperature or in hot water for long periods
• After using cold water or a microwave to thaw quickly, they must be cooked immediately.
• Cook and consume as soon as possible after thawing.
• Avoid repeated thawing and refreezing.
• Raw meat should be placed on the lower shelf of the refrigerator, and cooked and ready-to-eat foods on the upper shelf
• The production date and expiry date are based on the actual packaging

Thicker raw meat and poultry should be completely thawed before cooking to avoid the outside being cooked while the centre has not reached a safe temperature. Centre for Food Safety Frozen Food Handling Guidelines

Allergens and cross-contamination

The product itself contains:

• Flour / Gluten-containing grains
• Sesame oil / Sesame products
• Double-steamed wine

Packaging statement: The production facility also handles:

• Gluten-containing cereals
• Crustaceans
• Eggs
• Fish
• Peanut
• Soy
• Dairy
• Tree nuts and their products

People with severe allergies to the above foods should avoid eating, or request full allergen and cross-contamination information from the supplier first.

Religious and dietary needs reminder

The product contains double-distilled rice wine, therefore:

• It should not be labelled as alcohol-free.
• Should not be labelled as Halal without formal certification
• It is not suitable for people who need to completely avoid alcoholic ingredients.
• It cannot be guaranteed that all alcohol will completely disappear after cooking

Suggested Cooking Methods

• Lemongrass Chicken Steak Rice
• Lemongrass Chicken Chop Noodles
• Lemongrass Chicken Steak Rice Noodles
• Vietnamese Lemongrass Chicken Steak Rice Noodles
• Lemongrass Chicken Steak Salad
• Lemongrass Chicken Steak Sandwich
• Chicken Steak Burger
• BBQ Chicken Steak with Fries
• Lemongrass Chicken Steak Bento
• Chopped for Chicken Fried Rice

Suggested pairings

• White Rice or Glutinous Rice
• Rice Noodles or Rice Noodles
• URANUS Cut Fries
• Venus Thin Fries
• Cucumber and Tomato
• Vietnamese Pickled Radish
• Lettuce Salad
• Roasted Corn
• Garlic Cabbage
• Sweet and Spicy Sauce
• Lemon Juice
• Fish Sauce Sweet and Sour Sauce

The product is pre-seasoned; extra sauce should be used sparingly to avoid the overall taste and sodium content being too high.

FAQ

Is this chicken steak boneless?

Yes. The packaging product name clearly states 'Chicken Leg Boneless', which is boneless chicken thigh meat.

Is it made in Hong Kong?

Yes. The packaging states 'Origin: Hong Kong' and 'Made in Hong Kong'.

Is it pre-marinated?

Yes. Ingredients include lemongrass paste, sugar, salt, seasoning powder, garlic powder, double-distilled rice wine, sesame oil and pepper.

Can I air fry directly from frozen?

Not recommended. The chicken steak is quite thick and should be fully thawed first to avoid the outside being crispy while the centre remains raw.

Can it be heated directly in the packaging?

No. All plastic packaging must be removed, and the chicken steak should be cooked in a suitable pan, oven or air fryer.

Is it suitable for children?

The chicken steak contains alcohol, pepper, salt and seasoning powder. Suitability should be decided by parents based on the child's age, allergy status and dietary needs, and must be cooked thoroughly.

Is it low fat?

No. The packaging states 18.7g total fat and 4.9g saturated fat per 100g, so it should not be described as low fat.

How many pieces per pack and what is the weight?

The current packaging photos do not show net weight or a fixed number of pieces. The supplier should be confirmed before formal listing; do not estimate yourself.

Image Alt Text

Main Image:

New Generation Hong Kong Made BBQ Lemongrass Boneless Chicken Steak Frozen Product Packaging

Cooked Food Image:

Pan-fried BBQ Lemongrass Boneless Chicken Steak Served with Rice and Vegetables

Air Fryer Image:

Air-fried Lemongrass Chicken Steak Golden Crispy Surface Hong Kong Home Cooking

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