Lamb Rolls | Thinly Sliced Frozen Lamb | Hot Pot · Shabu Lamb · Cumin Stir-fry | ⚠️Items may be squashed during transport and are not eligible for return or exchange

Product Title
Lamb Rolls | Thinly Sliced Frozen Lamb | Hot Pot・Dipping Lamb・Cumin Stir-fry

Product Introduction
Lamb rolls are made by rolling lamb and slicing thinly. The slice shape makes them easy to pick up and heat quickly, making them especially suitable for Hong Kong family hot pot, dipping lamb, mala hot pot, sukiyaki, and cumin lamb. Lamb flavour is generally milder than adult lamb, and the fat releases a fragrance when heated. The thin slice design also allows for quick batch use from a frozen state, making it a practical staple for autumn and winter hot pot and quick weekday stir-fries.

Product Highlights
• Lamb flavour: Rich lamb aroma without needing long braising.
• Rolled and thinly sliced: Easy to separate, cooks quickly, especially suitable for hot pot and boiling.
• Marbled: The fat makes the slices tender and smooth, pairing very well with vegetables, tofu, and mushrooms.
• Versatile: Besides hot pot, can be used to make cumin lamb, onion stir-fried lamb, or lamb udon.

Suggested Cooking Methods
Hot Pot: After separating the slices, cook them one by one in the pot until fully coloured and cooked through. Sukiyaki: Sauté onions and green onions first, then add sukiyaki sauce and quickly blanch the lamb. Cumin Stir-fry: Thaw completely, pat dry, then stir-fry quickly over high heat with onions, chilli, cumin, and coriander. Can also be served with tomato soup, clear soup, mala soup, or sauerkraut soup base.

Cooking Tips
Lamb rolls are easier to separate into slices when partially thawed; if they are fully fused, do not tear forcefully, but let them warm slightly in the fridge first. When hot potting, avoid putting a large amount of slices in at once to prevent the soup temperature from dropping rapidly. Thinly sliced meat must be cooked thoroughly; do not rely solely on the outer layer changing colour.

Product Information
Product Name: Lamb Rolls
Form: Rolled Thinly Sliced Lamb
Specifications and Origin: As indicated on the product page and actual packaging.
Storage: Store at -18°C or below frozen.

Estimated Nutritional Information (per 100g of raw meat)
Energy: Approx. 250–310 kcal
Protein: Approx. 15–19 g
Total Fat: Approx. 21–27 g
Saturated Fat: approx. 9–12 g
Carbohydrates: 0 g
Sugar: 0g
Sodium: approx. 55–80mg

Nutrition Facts
Nutrition labels are not shown in the images; the above is estimated based on average marbled lamb rolls. Rolls can be composed of different cuts or different fat-to-lean ratios, so batch differences in fat and energy may be significant. Sugar and sodium in hot pot dipping sauces, sukiyaki sauce, and soup bases are not included; if you need to control calories, pair with more vegetables and reduce rich dipping sauces.

Food Safety
Lamb rolls must remain frozen and avoid repeated thawing. Take out portions for each meal and return the rest to the freezer immediately. Thawing in a fridge at 0–4°C is the safest; chopsticks that have touched raw lamb should not be used directly for eating. It is recommended to cook until the centre is fully cooked through; high-risk individuals can use 75°C as a safety target.

SEO Settings
SEO Title: Lamb Rolls | Hot Pot Dipping Lamb・Cumin Lamb Slices Hong Kong
Meta Description: Lamb rolls are thinly sliced and easy to cook, marbled and tender, suitable for Hong Kong hot pot, mala hot pot, sukiyaki, cumin stir-fry, and lamb udon. Frozen and convenient for home use.
Suggested URL: /products/frozen-lamb-roll-slices
SEO Keywords: Lamb Rolls, Lamb Rolls, Hot Pot Lamb Slices, Dipping Lamb, Cumin Lamb, Frozen Lamb, Hong Kong Hot Pot