Morliny Expert Polish Pork Belly Slices 400g | Pork Sliced Belly | Hot Pot, Korean BBQ, Japanese Buta-niku

Morliny Expert Polish Pork Belly Slices 400g | Pork Sliced Belly | Hot Pot, Korean BBQ, Japanese Buta-niku

Product Introduction
Morliny Expert pork belly slices are selected from the Polish pork belly area. Packaging indicates Poland as both the rearing and slaughter location, with a net weight of 400g per pack. The pork belly has distinct layers of fat and lean. When heated, the fat melts, releasing a rich meat aroma and a tender texture. The product is pre-sliced, making it suitable for hot pot, Korean BBQ, Japanese buta-niku pot, kimchi stir-fried pork, Taiwanese braised pork, and Hong Kong-style home stir-fries.

Product Highlights
• Layered fat and lean: Rich in fat, pan-fried slices become slightly charred at the edges with a strong meat flavour.
• Polish Origin: Packaging clearly indicates Polish rearing and slaughter.
• Pre-sliced: Saves cutting time; can be cooked in batches immediately after thawing.
• 400g practical pack: Suitable for approx. 2–3 people for hot pot, BBQ, or side dishes.

Suggested Cooking Methods
Hot Pot: Boil until fully cooked, served with kelp broth, spicy broth, or kimchi pot. Korean BBQ: Use a flat pan with little oil; slowly pan-fry to render pork fat, then serve with lettuce, garlic slices, and chili sauce. Home stir-fry: Pan-fry until slightly charred, then add cabbage, kimchi, chili, or garlic chives. Japanese buta-niku pot: Serve with cabbage, mushrooms, tofu, and kelp broth; the oil aroma makes the broth richer.

Cooking Tips
Start pan-frying from a cold pan or medium-low heat to allow fat to release slowly, reducing the risk of the outside burning while the inside remains raw. Rendered pork fat can be drained as needed to control greasiness. Pork must be cooked thoroughly; hot pot slices must ensure the centre is no longer raw.

Product Information
Brand: Morliny Expert
English name: Pork Sliced Belly
Chinese Name: Sliced Pork Belly
Specification: 400g
Rearing/Slaughter Location: Poland (as indicated on packaging)
Storage: Store at -18°C or below frozen.

Estimated Nutritional Information (per 100g of raw meat)
Energy: approx. 480–540 kcal
Protein: approx. 8–11 g
Total fat: approx. 48–55 g
Saturated fat: approx. 17–20 g
Carbohydrates: 0 g
Sugar: 0g
Sodium: approx. 25–45 mg

Food Safety
Defrost in a sealed container at 0–4°C in the fridge bottom drawer. Avoid defrosting at room temperature and cross-contamination. Cook as soon as possible after thawing; any uneaten portion left at room temperature for too long should not be refrozen. All pork slices must be cooked until the centre is completely cooked through.