不錯,味道好。有數粒比較有靱。但大致真的好,會再訂貨
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但在送貨前欲加單卻不行!可參考HKTV mall , 下單後與發貨合理距離內可加單一起運送
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Want to enjoy a warm bowl of tangyuan with traditional Hong Kong sweet soup flavour at home anytime? Lichuan Sesame Tangyuan 200g is made with classic sesame flavour. The soft, chewy glutinous rice skin wraps a rich sesame filling. Once boiled and bitten into, the intense sesame aroma spreads immediately, complementing the soft tangyuan skin. It is perfect for breakfast, afternoon tea, post-meal dessert, or late-night snacking.
The product is Made in Hong Kong, with a net weight of 200g per pack, containing 10 pieces. The portion size is suitable for daily fridge storage in Hong Kong households. When you crave sweet soup, there is no need to prepare complicated ingredients; simply take out the required number, boil them, and quickly enjoy traditional sesame tangyuan.
Whether it is a family sweet soup treat on a regular day or traditional festivals such as Winter Solstice, Lantern Festival, or Lunar New Year, it is a classic choice for Chinese desserts.
The reason sesame tangyuan has remained popular for years is largely due to that rich, familiar sesame aroma.
Once cooked, the outer glutinous rice skin is soft and chewy, wrapping a rich sesame filling. One bite reveals:
Chewy glutinous rice skin × Rich sesame filling × Warm sweet soup
Whether boiled in plain water or added to ginger juice, red bean paste, almond tea, or other Cantonese sweet soups, it is very versatile.
Especially worth trying for those who enjoy black sesame paste, sesame desserts, or traditional Chinese sweet soups.
Lichuan Sesame Tangyuan packaging is labelled Made in Hong Kong, evoking the familiar feel of Hong Kong's traditional sweet soup culture.
For Hong Kongers, eating tangyuan is never limited to festivals.
Whether you want a warming dessert for breakfast, a sudden craving for sweet soup in the afternoon, a dessert after dinner, or a late-night snack while watching a drama, you can simply take a few out of the fridge and boil them.
Especially suitable for:
Keep a pack in the fridge to satisfy your sweet tooth anytime.
Each pack of Lichuan Sesame Tangyuan is 200g, containing 10 large pieces.
The 10-piece pack is perfectly sized for a typical family.
For a late-night snack for two, you can cook a few pieces per person; for a family dessert after dinner, you can cook a whole pack at once; you can also take them out and cook them as needed, making it very versatile.
Compared to buying a huge bulk pack at once, the 200g pack is more convenient for storage in a typical Hong Kong family refrigerator.
Sesame has a rich, aromatic flavor, making it an excellent pairing for various traditional Chinese sweet soups.
One of Hong Kong's most classic ways to eat Tong Yuen.
Simmered with ginger slices to make warm ginger syrup, then add sesame Tong Yuen. The sesame aroma pairs with the slightly spicy ginger juice, especially suitable for enjoying when the weather is cooler.
Add sesame Tong Yuen to red bean paste to enjoy two classic Chinese desserts at once.
The red bean paste is smooth and sweet, paired with chewy Tong Yuen and rich sesame filling for a richer texture.
If you are a sesame lover, you must try this combination.
Rich sesame paste added with sesame Tong Yuen doubles the sesame aroma, especially suitable for those who like rich Chinese desserts.
Smooth almond tea paired with sesame Tong Yuen, the almond aroma blends with the sesame aroma to create a dessert with the feel of a traditional dessert shop.
A beancurd pudding and egg sweet soup very familiar to Hong Kong families, enriched with a few sesame Tong Yuen.
Can be served as a dessert after a meal, or is very suitable for a family to enjoy together on a weekend.
For those who like Chinese desserts, you can also add sesame Tong Yuen to fermented rice wine sweet soup, paired with egg drop or osmanthus flowers, to make another traditional flavored dessert.
The round shape of the Tong Yuen traditionally carries the beautiful meaning of reunion and completeness.
So on every occasion:
Winter Solstice | Lantern Festival | Lunar New Year | Reunion Dinner | Family Gathering
Eating Tong Yuen together has become a tradition familiar to many Hong Kong families.
Besides festivals, it is perfectly fine to eat them on ordinary days too.
Lee Chun Sesame Tong Yuen uses frozen packaging, kept in the freezer for long-term storage, so even if you suddenly crave sweet soup, you don't need to go out and buy it on the spot.
The taste of sesame Tong Yuen is classic, suitable for adults, the elderly, and for the whole family to enjoy desserts together.
A bowl of warm sweet soup with a few white round Tong Yuen, biting into it reveals a dark rich sesame filling, full of the feel of a traditional dessert in both taste and appearance.
On a weekend family dinner at home, cooking a pack of Tong Yuen to share is a simple way to increase the happiness of family gatherings.
In busy Hong Kong life, the most convenient thing is to have some food in the fridge that can be quickly prepared when you want to eat.
Lee Chun Sesame Tong Yuen is a frozen dessert very suitable for keeping in stock.
No need to knead glutinous rice flour yourself, and no need to make the sesame filling yourself; when you want to eat, just take out the required amount and cook according to the package instructions.
Especially suitable for:
Product Name: Lee Chun Sesame Tong Yuen
English Name: Lee Chun Sesame Tong Yuen / Glutinous Rice Balls
Brand: Lee Chun Lee Chun Brand
Flavour: Sesame
Specification: 200g
Quantity: 10 pieces
Origin: Hong Kong
Product Type: Frozen Sesame Tangyuan / Glutinous Rice Tangyuan
Storage: Store frozen at -18°C
Suitable For: Breakfast, afternoon tea, post-meal dessert, late-night snack, family sweet soup, Winter Solstice, Lantern Festival, Lunar New Year
Free frozen delivery to your door on orders of HK$300 or more.
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
