Craving a warm bowl of tangyuan full of traditional Hong Kong dessert flavours? Lichuan Peanut Tangyuan 200g features a classic peanut filling paired with a soft, chewy glutinous rice skin. Once cooked, a single bite reveals a rich, smooth peanut filling complemented by the tender texture of the rice, making for a simply satisfying treat.

The product is Made in Hong Kong, with each pack containing 200g, 10 pieces in total, a portion size suitable for daily family enjoyment. Whether for breakfast, afternoon tea, a post-meal dessert, late-night snacking, or sharing a sweet soup with the family, it is very convenient.

For Hong Kongers, tangyuan is not just a festive food. Keeping a pack in the freezer for everyday use means you can simply boil them when you crave a dessert, allowing you to quickly enjoy a bowl of traditional peanut tangyuan.

🥜 Rich Peanut Filling | Classic Hong Kong Dessert Taste

The most appealing aspect of peanut tangyuan is the rich peanut aroma released when you bite into the dumpling.

A soft yet chewy skin wraps a rich peanut filling, offering a texture that is:

Chewy glutinous rice skin × Rich peanut filling × Warm sweet soup

The taste is simple yet classic, making it suitable for sharing among children, adults, and elders alike.

The peanut flavour is also very versatile; it can be boiled in plain water for a simple treat or added to various Hong Kong-style sweet soups for more variety.

🇭🇰 Made in Hong Kong | Familiar Traditional Sweet Soup Flavour

The packaging of Lichuan Peanut Tangyuan clearly states Made in Hong Kong.

For customers who enjoy Hong Kong-style sweet soups and traditional Chinese desserts, peanut tangyuan is a classic freezer staple.

Especially suitable for:

• Breakfast Treat
• Afternoon Tea
• After-Dinner Dessert
• Late-Night Snack
• Family sweet soup
• Festive Gatherings
• Winter Solstice Tangyuan
• Lantern Festival Tangyuan
• Chinese New Year Desserts
• Family Gatherings

Enjoy them on any day, or add festive atmosphere during holidays.

👨👩👧👦 200g / 10 pieces | Just right for the whole family to share

Each pack has a net weight of 200g, containing 10 tangyuan.

Compared to extra-large packs, the 10-piece size is easier to manage. You can cook one pack for a family dessert session, or take out the required amount as needed.

For a late-night snack for two, simply cook a few pieces; for a family dessert after dinner, cook a large bowl to share.

Keep them in the freezer for ready access. No need to go out specifically to buy traditional desserts when you crave them—very convenient.

🍵 Not Just Plain Water | Recommended Cantonese-Style Dessert Soup Recipes

① Classic Peanut Tangyuan Soup

The simplest and most classic option.

Boil the peanut tangyuan until cooked, then serve with a simple sweet soup to best highlight the natural aroma of the peanut filling.

② Ginger Juice Peanut Tangyuan

Especially recommended when the weather is cool.

Simmer ginger slices and sugar to make ginger juice sweet soup, then add the peanut tangyuan. It is warm and comforting, full of the traditional flavour of Hong Kong sweet soup shops.

③ Red Bean Paste Peanut Tangyuan

Rich red bean paste with peanut tong yuen, satisfying two classic Chinese desserts at once.

The sweet taste of red beans paired with the peanut filling is especially suitable for those who like rich flavours.

④ Sesame paste with peanut tong yuen

If you want a richer Chinese dessert, you can add peanut tong yuen to black sesame paste.

Sesame aroma + peanut aroma + chewy tong yuen, giving a very authentic Hong Kong traditional dessert shop feel.

⑤ Almond tea with peanut tong yuen

Smooth almond tea paired with peanut tong yuen offers richer layers of aroma, making it suitable as a dessert after a meal.

⑥ Beancurd skin and egg pudding + peanut tong yuen

The beancurd skin and egg pudding familiar to Hong Kong people, when a few peanut tong yuen are added, makes a bowl of dessert richer and more filling.

🧧 Suitable for Winter Solstice, Lantern Festival, and Lunar New Year

Eating tong yuen symbolises reunion and completeness in traditional festivals, so besides daily desserts, it is especially suitable for families to enjoy during holidays.

Especially for:

Winter Solstice | Lantern Festival | Lunar New Year | Family Reunion Dinner | Holiday Gatherings

Sitting together as a family and each having a few warm peanut tong yuen is a traditional dessert that creates a very Hong Kong family atmosphere.

❄️ Frozen storage | Tong yuen available whenever you want

The product is frozen and suitable for keeping in the home freezer for long-term supply.

Compared with homemade desserts that require preparing many ingredients, the biggest advantage of frozen tong yuen is convenience.

If you suddenly want dessert after work, want a late-night snack, or want to drink dessert on the weekend as a family, you can simply take out the required portion and cook.

Especially convenient for busy Hong Kong families.

Product Information

Product Name： Lee Chun Peanut Tong Yuen
English Name： Lee Chun Peanut Tong Yuen / Glutinous Rice Balls
Brand: Lee Chun Lee Chun Brand
Flavour： Peanut
Specification: 200g
Quantity: 10 pieces
Origin: Hong Kong
Product Type： Frozen Peanut Tong Yuen / Glutinous Rice Balls
Storage: Store frozen at -18°C
Occasions： Breakfast, Afternoon Tea, Dessert after a meal, Late-night snack, Family dessert, Winter Solstice, Lantern Festival, Lunar New Year