Yang Zhen Zhen Inner Mongolia Lamb French-Trimmed Rack of Lamb | Halal Certified | 500g

Yang Zhen Zhen Inner Mongolia Lamb French-Trimmed Rack of Lamb | Halal Certified | 500g

Yang Zhen Zhen Inner Mongolia Lamb Rack Selected Inner Mongolia lamb meat with a rich meat aroma and natural fat fragrance, featuring the unique flavour of grassland lamb. Each rack is tender with a moderate distribution of fat, suitable for guests who enjoy lamb aroma and want to easily prepare restaurant-quality lamb rack dishes at home.

The product is frozen for storage, convenient for daily stocking in Hong Kong households. Whether pan-fried, grilled, roasted in the oven, or for holiday gatherings, family dinners, or BBQ parties, it is very suitable.

Product Highlights

✅ Inner Mongolia Lamb Meat
Flavorful lamb from the grasslands with a rich meat taste and distinct aroma.

✅ French Rack Shape
Suitable for pan-frying, oven roasting, and grilling; excellent for plating and family gatherings and festive cooking.

✅ Tender meat, natural fat aroma
Lamb is relatively tender, with fat bringing out the natural lamb aroma.

✅ Halal Certified
Suitable for guests with Halal dietary requirements.

✅ Frozen for Freshness
Store frozen for convenience at home; thaw and cook when desired.

Suggested Cooking Methods

Pan-fried Rack of Lamb

After thawing, pat the surface dry with kitchen paper, season with sea salt, black pepper, minced garlic, rosemary or cumin. Heat oil in a hot pan, sear the rack of lamb on both sides, then reduce to medium-low heat and cook through.

Oven-roasted Rack of Lamb

Marinate for 30 minutes or more after thawing, place in a preheated oven, and bake at approximately 180–200°C. Can be roasted with potatoes, carrots, onions, and garlic for better flavour.

BBQ Grilling

Can be marinated with cumin powder, chili powder, garlic salt, black pepper or barbecue sauce, grilled until the surface is slightly charred, suitable for outdoor BBQ and family gatherings.

Chinese Style Cumin Rack of Lamb

After thawing, marinate with cumin, chili powder, minced garlic, onion and a small amount of soy sauce; sear or bake for a desert prairie flavour.

Estimated Nutrition Information

Below are the reference nutritional values per 100g of rack of lamb. Actual values may vary depending on fat ratio, bone weight ratio, cut location, and cooking method.

Approximately 500g per pack, as the rack of lamb contains bone, the actual edible meat content will be lower than the pack weight. The above nutritional data is for reference only.

Storage Instructions

Please store at -18°C or below in a frozen state.
Please consume as soon as possible after opening; thawed products are not recommended to be refrozen.

Cooking Tips

This product is a raw meat product and must be thoroughly cooked before consumption.
When handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.