Yang Zhenzhen Inner Mongolian Lamb French Rack | Halal Certified | 500g

Yang Zhen Zhen Inner Mongolian Lamb French Rack | Halal Certified | 500g

Yang Zhen Zhen Inner Mongolian Lamb French Rack uses carefully selected Inner Mongolian lamb, offering a rich meaty aroma, natural fat flavor, and the unique taste of grassland lamb. Each lamb rack is tender and succulent, with a balanced fat distribution, perfect for those who enjoy the aroma of lamb and wish to easily prepare restaurant-quality lamb dishes at home.

The product is blast frozen for convenient storage in Hong Kong households. It is suitable for pan-frying, grilling, oven-roasting, as well as for festive gatherings, family dinners, and BBQ parties.

Product Highlights

✅ Inner Mongolian Lamb
Grassland-flavored lamb with a rich and prominent meaty aroma.

✅ French Rack Style
Suitable for pan-frying, oven-roasting, and grilling, offering excellent presentation for family meals and festive dishes.

✅ Tender Meat, Natural Fat Flavor
Lamb is tender, and its fat provides a natural lamb aroma.

✅ Halal Certified
Suitable for customers with Halal dietary requirements.

✅ Blast Frozen for Freshness
Frozen storage for easy stocking at home; simply thaw and cook when desired.

Suggested Cooking Methods

Pan-fried Lamb Rack

After thawing, pat the surface dry with kitchen paper. Season with sea salt, black pepper, minced garlic, rosemary, or cumin. Heat oil in a pan, sear both sides of the lamb rack, then reduce to medium-low heat and cook until done.

Oven-roasted Lamb Rack

After thawing, marinate for 30 minutes or more. Place in a preheated oven and roast at approximately 180–200°C. Can be roasted with potatoes, carrots, onions, and garlic for enhanced flavor.

BBQ Grilling

Marinate with cumin powder, chili powder, garlic salt, black pepper, or BBQ sauce. Grill until the surface is slightly browned and aromatic, perfect for outdoor grilling and family gatherings.

Chinese Cumin Lamb Rack

After thawing, marinate with cumin, chili powder, minced garlic, onion, and a small amount of soy sauce. Pan-fry or roast for a taste reminiscent of the desert grasslands.

Estimated Nutritional Information

The following are reference nutritional values for every 100g of lamb rack. Actual values may vary depending on fat proportion, bone-to-meat ratio, cut, and cooking method.

Each pack is approximately 500g. As lamb rack contains bone, the actual edible meat portion will be less than the package weight. The above nutritional information is for general reference only.

Storage Instructions

Please store frozen at -18°C or below.
Consume as soon as possible after opening. Thawed products are not recommended for refreezing.

Cooking Tip

This product is raw meat and must be thoroughly cooked before consumption.
When handling raw meat, keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.