Japan A5 Wagyu Chuck Eye Steaks 1cm | Premium Wagyu | Delicate Marbling | Choice for High-End Japanese Pan-Fried Steaks

Japanese A5 Wagyu Shoulder Ribeye Steaks are cut from the premium Japanese A5 Wagyu shoulder ribeye section, sliced to approximately 1cm thickness. They feature fine marbling, rich beef flavour, and prominent fat aroma, making them ideal for home preparation of Japanese yakiniku, teppanyaki, pan-seared wagyu, BBQ, or high-end dinner dishes in Hong Kong.

Compared to lean cuts, the shoulder ribeye section offers a richer fat content and stronger beef flavour. When pan-seared, the wagyu fat aroma gradually releases, resulting in a tender texture with a distinct beefy taste. The 1cm steak thickness makes it easy to control the heat, requiring no professional equipment—just a frying pan or teppan to achieve the flavour of a high-end Japanese restaurant. Perfect for customers who want to enjoy Japanese wagyu at home, for two-person dinners, festive extra dishes, family gatherings, or as gifts.

Product Features

Japanese A5 Wagyu with fine marbling and rich fat aroma.

Shoulder ribeye section with a more pronounced beef flavour than typical fatty cuts.

Approximately 1cm thick cuts that are easy to sear, suitable for everyday home cooking.

Suitable for Japanese yakiniku, teppanyaki, pan-searing, BBQ, and wagyu donburi.

Rich in fat, so little additional oil is needed when cooking.

Perfect for Hong Kong families to enjoy premium Japanese Wagyu cuisine at home.

Suggested serving methods

Pan-fried Wagyu Ribeye

Thaw the Wagyu slowly in the refrigerator compartment of the fridge in advance. Pat the surface dry with kitchen paper before cooking, then sprinkle with a little sea salt and black pepper. Preheat a frying pan to medium-high heat. As Wagyu is naturally rich in fat, you can cook without oil or with only a very small amount. Fry quickly on each side until the surface is golden and crispy, then adjust the time according to personal preference. After cooking, let it rest for 1 to 2 minutes before slicing to serve.

Japanese Yakiniku

You can cut the Wagyu into small pieces and quickly pan-fry on a barbecue grill, teppanyaki plate, or frying pan. It is recommended to serve with sea salt, wasabi, yuzu pepper, garlic slices, Japanese BBQ sauce, or a little soy sauce.

Wagyu Don

After pan-frying the Wagyu, slice it and place it on hot white rice, add a hot spring egg, chopped green onions, sesame seeds, dried seaweed strips, and a little Japanese sauce to make a premium Wagyu donburi.

Teppanyaki Style

You can pan-fry with garlic, butter, mushrooms, asparagus, corn, or onions to easily create a Japanese teppanyaki-style dinner.

Suggested pairings

White rice, garlic fried rice, hot spring egg, roasted mushrooms, asparagus, onions, mashed potatoes, Japanese salad, sea salt, black pepper, wasabi, yuzu pepper, garlic slices, Japanese BBQ sauce, sake or sugar-free tea.

Estimated Nutritional Information

The following are general estimated nutritional values for A5 Wagyu Ribeye. Actual values may vary depending on the cow, cut, marbling ratio, cutting weight, and cooking method. For reference only.

Storage instructions

Please keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing is not recommended to avoid affecting meat texture, oil flavour and food safety.

Thawing method

We recommend thawing slowly in the refrigerator compartment of the fridge the night before. Do not thaw at room temperature for long periods. Patting the surface dry with kitchen paper before cooking helps to achieve a more fragrant sear.

Food safety tips

This product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the centre of the beef reaches a safe eating temperature; the interior should not remain raw or cold. After handling raw meat, please clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.

Product Information

Product Name: Japanese A5 Wagyu Ribeye Steak
Specification: Approximately 1cm thick cut
Cut: Ribeye
Origin: Japan
Product Status: Frozen Raw Food
Storage: Frozen at -18°C or below
Suggested Cooking: Pan-fry, Teppanyaki, Japanese Yakitori, BBQ, Wagyu Don
Suitable for: Family dinner, dinner for two, festive dishes, premium additions, Japanese restaurant-style cuisine