Japan 🇯🇵 Scallop Trim Meat 1KG | 20/30 Size | Frozen Scallop Meat | Sweet & Tender | Perfect for Pan-Frying, Fried Rice, Pasta, Hot Pot

Looking for a seafood ingredient that is sweet, convenient, presentable, and versatile for Chinese, Western, and Japanese cuisines? This Japanese🇯🇵 Scallop Meat 1KG Business Pack features a 20/30 Size specification, with uniform scallop meat that is tender and springy, offering a natural seafood sweetness. It's incredibly convenient for pan-frying, fried rice, pasta, hot pot, seafood donburi, steamed eggs, or salads.

The 1KG business pack offers ample quantity, suitable for Hong Kong families to stock up, as well as for restaurants, cafes, catering, and daily meal prep. Simply take out the desired amount when needed, without the hassle of shucking or handling whole shellfish, making it especially practical for busy families and the F&B industry.

🇯🇵 Japanese Scallop Meat｜Sweet & Springy

The most appealing aspect of scallops is their inherent natural sweetness.

Simply pan-frying them with sea salt and black pepper is enough to highlight their sweet and fresh flavor; you can also pair them with butter, garlic, lemon, herbs, or Japanese soy sauce to create dishes of different styles.

Compared to stronger-flavored seafood, scallops have a delicate sweetness that makes them easy to pair with various ingredients.

Especially suitable for:

• Japanese cuisine
• Western cuisine
• Seafood fried rice
• Pasta
• Hot pot
• Salad
• Steamed eggs
• Fitness Meal Prep

📏 20/30 Size｜Uniform size for easier cooking

The product specification is 20/30 Size.

The uniform scallop size is especially convenient for restaurants and families to control portion sizes, and it's also suitable for pan-frying whole or adding to various dishes.

Whether for appetizers, main courses, fried rice, or pasta, the presentation will be neater.

📦 1KG Business Pack｜Practical for Families and Restaurants

Each 1KG large pack is more suitable for customers who frequently use scallops, compared to general small packs.

Suitable for:

Restaurant

Cafe

Catering

Family gatherings

Hot pot

BBQ

Meal Prep

Daily freezer staple

Use as much as you want, and one pack can be divided into multiple meals.

🍳 Pan-fried Scallops｜Most Recommended Way to Eat

To enjoy the most direct sweetness of scallops, pan-frying is recommended.

After thawing completely, pat the surface thoroughly dry with kitchen paper.

Preheat a skillet to a higher temperature, add a small amount of oil, then place the scallops flat in the pan.

Avoid over-flipping, allow one side to make full contact with the hot pan to create a beautiful golden-brown sear.

Flip and pan-fry until fully cooked.

Finally, you can add:

Butter + garlic + black pepper + lemon

Simple yet incredibly flavorful.

🧄 Garlic Butter Scallops

Another very classic preparation is garlic butter.

After searing the scallops, add:

Butter + minced garlic + parsley

Stir quickly.

Can be served directly with:

• Baguette
• Mashed potatoes
• Pasta
• Rice
• Salad
• Roasted vegetables

You can create cafe or Western restaurant-style dishes at home.

🍝 Scallop Pasta｜Versatile Western Ingredient

Scallops and pasta are a classic combination.

Recommended preparations:

• Garlic Scallop Pasta
• Spicy Scallop Pasta
• Creamy Mushroom Scallop Pasta
• Tomato Seafood Pasta
• Black Pepper Scallop Pasta

Sear the scallops until golden brown before adding them to the pasta and stir-frying together, which helps retain a better texture.

🍚 Seafood Scallop Fried Rice

Whether halved or used whole, scallops are excellent for fried rice.

Recommended pairing:

Scallops + eggs + corn + spring onions + rice

You can also add:

Shrimp + squid + scallops

To make seafood fried rice.

The 1KG large pack is especially suitable for family gatherings or for the catering industry to prepare larger quantities at once.

🍲 Hot Pot / Steamboat

For Hong Kong people's hot pot, besides shrimp and fish slices, scallops are also a very popular seafood choice.

Suitable with:

• Clear broth
• Kombu hot pot
• Pork bone soup
• Tomato soup
• Sichuan mala hot pot
• Seafood hot pot
• Sukiyaki

Scallops cooked in the broth absorb the flavors while retaining their inherent sweetness.

🥣 Steamed Scallop Eggs

For a simple home-cooked meal, you can add scallops to steamed eggs.

The tender texture of the egg custard paired with the springy texture of the scallops makes for a perfect everyday dinner.

You can also add:

• Shrimp
• Crab sticks
• Shiitake mushrooms
• Chopped green onions

To make seafood steamed eggs.

🥗 Scallop Salad｜A Refreshing Meal Choice

After pan-frying scallops and placing them on a salad, you can quickly create a meal with a seafood main course.

Recommended:

Pan-fried scallops + lettuce + avocado + cherry tomatoes + cucumber

Then add lemon juice, balsamic vinegar, or Japanese yuzu dressing.

Perfect for lunch, brunch, or daily meal prep.

💪 Fitness Meal Prep｜Seafood Option Beyond Chicken Breast

To diversify your fitness meals, scallops can serve as a daily seafood and protein source.

Recommended pairings:

Scallops + white rice + broccoli

Scallops + sweet potato + asparagus

Scallops + brown rice + eggs + vegetables

Scallops + pasta + salad

Compared to eating chicken breast every day, seafood offers a richer variety in your daily diet.

🍱 Japanese Cuisine｜Suitable for Seafood Donburi / Stir-fried Udon

Besides Western cuisine, scallops are also very suitable for Japanese cooking methods.

Can be used to make:

• Butter Soy Sauce Scallops
• Japanese Stir-fried Udon
• Seafood Donburi
• Scallop Takikomi Gohan (cooked rice)
• Japanese Seafood Hot Pot
• Teriyaki Scallops

Simply using Japanese soy sauce and butter can create a flavor reminiscent of a Japanese izakaya.

❄️ Frozen Storage｜Use as Much as You Need

The advantage of frozen scallops is the convenience of stocking up.

Store them in the freezer and take out the appropriate amount for each meal as needed, eliminating the need to repurchase and process shellfish every time.

Especially suitable for the fast-paced lifestyle in Hong Kong:

With a pack of scallops in the freezer, paired with rice, pasta, eggs, or vegetables, a meal can be quickly prepared.

✅ Japanese Scallop Meat Business Pack Product Features

✅ Japanese🇯🇵 Scallop Meat
Sweet seafood flavor, easily pairs with Chinese, Western, and Japanese cuisines.

✅ 20/30 Size
Uniform size, convenient for portion control and plating.

✅ 1KG Business Pack
Large quantity, suitable for families, catering businesses, and meal prep.

✅ Sweet & Springy
Scallop meat is tender and springy; simple pan-frying is delicious.

✅ Convenient to Cook
No need to process whole shellfish yourself, saving meal preparation time.

✅ Seafood Protein Option
Suitable for a balanced daily diet and fitness meal plans.

✅ Versatile Cooking Methods
Suitable for pan-frying, fried rice, pasta, steamed eggs, hot pot, salads, and Japanese cuisine.

✅ Freezer Staple
Suitable for home freezers, restaurants, and cafes for daily stock.