Japanese 🇯🇵 Scallop Meat Bulk Pack 1KG | 20/30 Size | Frozen Scallops | Sweet and Firm | Ideal for Pan-frying, Fried Rice, Pasta and Hot Pot

Looking for a seafood ingredient that is sweet, convenient, visually appealing, and versatile for Chinese, Western, and Japanese cuisine? This Japanese 🇯🇵 Scallop Meat Bulk Pack 1KG comes in 20/30 Size, with uniformly sized scallops that are tender, chewy, and naturally sweet. It is very convenient for pan-frying, fried rice, pasta, hot pot, seafood donburi, steamed egg, or salad.

The 1KG bulk pack provides ample quantity, suitable for Hong Kong families to stock up, restaurants, cafes, catering, and daily Meal Prep. Take out the required amount when needed, no need to shuck or process whole shellfish yourself, which is especially practical for busy families and the catering industry.

🇯🇵 Japanese Scallop Meat | Sweet & Chewy

The most attractive feature of scallops is their natural umami flavour.

Simply pan-fried with sea salt and black pepper can already highlight the scallop's sweetness; they can also be paired with butter, garlic, lemon, herbs, or Japanese soy sauce to create different styles of dishes.

Compared to seafood with stronger flavours, scallops have a light, sweet flavour and are easy to pair with various ingredients.

Especially suitable for:

• Japanese Dishes
• Western cuisine
• Seafood Fried Rice
• Pasta
• Hot Pot
• Salad
• Steamed Egg
• Fitness Meal Prep

📏 20/30 Size | Uniform size makes cooking easier

The product specification is 20/30 Size.

Uniform scallop sizes are especially convenient for restaurants and families to control portion sizes per plate, and are suitable for whole pieces pan-fried or added to various dishes.

Whether as an appetizer, main course, fried rice, or pasta, the plating looks neater.

📦 1KG Bulk Pack | Practical for both families and restaurants

Each pack 1KG bulk pack, compared to regular small packs, is more suitable for customers who use scallops frequently.

Suitable for:

Restaurant Restaurant

Cafe

Catering Catering

Family Gathering

Hot Pot

BBQ

Meal Prep

Daily freezer Stocking

Use as much as you like, one pack can be divided into multiple meals.

🍳 Pan-fried Scallops | Most Recommended Cooking Method

If you want to taste the most direct fresh sweetness of scallops, pan-frying is recommended.

After completely thawing, pat the surface dry thoroughly with kitchen paper.

Heat a frying pan to a high temperature, add a small amount of oil, then place the scallops flat in the pan.

Do not flip too often; let one side contact the hot pan fully to sear a beautiful golden-brown crust.

Flip and fry until fully cooked through.

You can finally add:

Butter + Minced Garlic + Black Pepper + Lemon

Simple but already very flavorful.

🧄 Garlic Butter Scallops

Another very classic method is garlic butter.

After pan-frying the scallops, add:

Butter + Minced Garlic + Parsley

Toss quickly to combine.

They can be served directly with:

• Baguette
• Mashed Potato
• Pasta
• White Rice
• Salad
• Roasted Vegetables

You can achieve Cafe or Western restaurant style dishes at home.

🍝 Scallops Pasta | Versatile Western Ingredient

Scallops and pasta can be said to be a classic combination.

Recommended to make:

• Garlic Scallops Pasta
• Spicy Scallops Pasta
• Cream Mushroom Scallops Pasta
• Tomato Seafood Pasta
• Black Pepper Scallops Pasta

Pan-fry the scallops until the surface is golden, then add the pasta and stir-fry together to retain a better texture.

🍚 Seafood Scallops Fried Rice

Halving or using whole scallops is very suitable for fried rice.

Recommended pairings:

Scallops + Eggs + Corn + Chopped Scallions + White Rice

You can also add:

Shrimp + Squid + Scallops

To make seafood fried rice.

The 1KG bulk pack is especially suitable for family gatherings or the catering industry to prepare larger quantities at once.

🍲 Hot Pot / Daan Bat Jor

When Hong Kong people have hot pot, besides shrimp and fish slices, scallops are also a very popular seafood choice.

Suitable to pair with:

• Clear soup
• Kombu Pot
• Pork bone soup
• Tomato soup
• Malatang Pot
• Seafood Pot
• Sukiyaki

After boiling the scallops in the soup base, they absorb the broth while retaining their own fresh sweetness.

🥣 Steamed Scalloped Eggs

If you want to make simple home cooking, you can add scallops to steamed eggs.

The tenderness of the egg mixture pairs with the bouncy texture of the scallops, making it very suitable for a daily dinner.

You can also add:

• Shrimp
• Imitation Crab Stick
• Shiitake Mushroom
• Chopped Scallions

To make seafood steamed eggs.

🥗 Scallops Salad | A Refreshing Menu Choice

Pan-fry the scallops and place them on the salad to quickly complete a meal with seafood as the main dish.

Recommended:

Pan-fried Scallops + Lettuce + Avocado + Cherry Tomatoes + Cucumber

Add lemon juice, black vinegar or Japanese yuzu vinegar.

Very suitable for lunch, Brunch or daily Meal Prep.

💪 Fitness Meal Prep | Seafood options beyond chicken breast

To make your fitness meals more varied, scallops can be one of your daily seafood and protein sources.

Recommended pairings:

Scallops + Rice + Broccoli

Scallops + Sweet Potato + Asparagus

Scallops + Brown Rice + Eggs + Vegetables

Scallops + Pasta + Salad

Compared to eating chicken breast every day, seafood can make your daily diet choices more varied.

🍱 Japanese Cuisine | Seafood Donburi / Stir-fried Udon suitable

In addition to Western cuisine, scallops are also very suitable for Japanese cooking methods.

Can make:

• Butter Soy Sauce Scallops
• Japanese Stir-fried Udon
• Seafood Donburi
• Scallops Rice Cooker
• Japanese Seafood Hot Pot
• Teriyaki Scallops

Simply using Japanese soy sauce and butter can bring out a very Izakaya-style taste.

❄️ Frozen Storage | Eat as much as you want

The advantage of frozen scallops is convenient stockpiling.

Store in ice cube trays daily, take out the required amount when needed, and avoid buying and processing shellfish every time.

Especially suitable for the fast-paced lifestyle of Hong Kong families:

With a pack of scallops in the freezer, paired with rice, pasta, eggs or vegetables, a meal can be quickly completed.

✅ Japanese Scallops Bulk Pack Product Features

✅ Japan🇯🇵 Scallops
Fresh seafood flavour, easy to pair with Chinese, Western and Japanese cuisine.

✅ 20/30 Size
Uniform size, convenient for controlling portions and plating.

✅ 1KG Bulk Pack
Large volume specification, suitable for families, the foodservice industry and Meal Prep.

✅ Fresh, Sweet and Springy
The scallop meat is tender and springy; simply pan-frying is already very delicious.

✅ Easy to Cook
No need to process whole shellfish yourself, saving prep time.

✅ Seafood Protein Choice
Suitable for adding to a balanced daily diet and fitness meal plans.

✅ Various cooking methods
Pan-fry, fried rice, pasta, steamed eggs, hot pot, salad and Japanese cuisine are all suitable.

✅ Frozen Stock
Suitable for daily stockpiling at home ice trays, restaurants and Cafes.