【厚切】 ChamProtein®土耳其烤肉味熟雞胸|✅無添加外源激素+✅無防腐劑+✅無藥殘|高蛋白|900g業務裝|100g*9 獨立包裝⚠️口味偏重⚠️
【厚切】 ChamProtein®土耳其烤肉味熟雞胸|✅無添加外源激素+✅無防腐劑+✅無藥殘|高蛋白|900g業務裝|100g*9 獨立包裝⚠️口味偏重⚠️
特級白蝦仁1kg|批次不同可能出現有尾或無尾情況|高蛋白低脂肪|肉質鮮嫩|適合煎、炒、燉、燒烤等多種烹飪方式⚠️供應商不是隆順⚠️有正規衛生證
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新樂大型批發OUTLET
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Looking for a garlic-rich, full of meat flavor, and especially suitable for BBQ and family gatherings pork product? This Garlic Pork Shank Bone With Garlic has been pre-seasoned with garlic and herb flavors, saving you the trouble of preparing marinade and long marinating. After thawing, you can grill, bake, air fry or pan-fry according to your preference.
Pork Shank Bone is a bone-in pork cut, with the biggest feature being rich meat aroma, bone-in adds flavor, and the texture has layers. After high-temperature grilling, a beautiful caramelized crust can form on the surface, and the garlic aroma blends with the pork fat, especially suitable for guests who like flavorful grilled meat.
The product is labeled as Made in Hong Kong, making it very convenient for weekend BBQs, friend gatherings, family dinners, sports-watching late-night snacks or holiday parties.
Garlic and pork are a very classic combination.
This garlic pork shank bone is pre-seasoned; after cooking, you can feel:
Prominent Garlic Aroma · Rich Meat Aroma · Salty-Sweet and Flavorful
No need to add a large amount of sauce; it is already very suitable for direct grilling or baking.
If you want to vary the flavor, you can also add:
to make different versions.
One of the charms of bone-in meat is that the aroma is particularly prominent after high-temperature cooking.
Pork Shank Bone itself has bone and connective tissue structure, making it feel more meaty to eat compared to ordinary thin-cut pork.
Suitable for those who like:
Bite after bite of meat aroma · Bone-in texture · BBQ caramelized aroma
customers.
Especially when grilled until the surface is slightly caramelized, the garlic aroma, meat aroma and grilling aroma blend together, making it very suitable to pair with cold drinks or serve as a main dish for gatherings.
The most recommended cooking method for this product is BBQ.
After completely thawing, place directly on the grill rack and cook slowly over medium heat.
During grilling, flip as needed to ensure even heat distribution on different parts.
To add a caramelised aroma, you can brush a thin layer of:
Honey / BBQ Sauce
and grill for a shorter time.
A lightly charred exterior with juicy meat inside is the most delicious result.
If BBQ is inconvenient, the air fryer is also very practical.
After thawing, place the pork chops flat in the air fryer basket, avoiding excessive overlap, and adjust the cooking time according to the actual size of the meat and your appliance's power setting.
Flip once halfway through, and cook until the centre is completely cooked through.
The benefit of air frying is that you don't need to watch the heat for a long time, while achieving a crispy exterior, making it very suitable for weekday dinners.
For family gatherings or parties where you need to cook a larger quantity, you can use the oven.
Arrange the garlic pork chops evenly on a baking tray and roast until the surface is golden brown and the meat is fully cooked through.
You can also add during the later stage of cooking:
Honey + Minced Garlic
to make a honey garlic version.
Serve the large tray directly, perfect for sharing among many people.
You don't have to wait for a BBQ to eat.
Cook at home on a normal day and pair with:
White Rice + Pork Chops + Choy Sum
Or:
Pork Chops + Potato Wedges + Salad
to complete a simple main dish.
The garlic flavour is already quite prominent, so it pairs well with even the most ordinary white rice.
If you like a BBQ flavour, you can add during the pre-cooking or later stage:
Cumin Powder + Chili Powder + Black Pepper
to make the overall dish spicier.
This cooking method is especially suitable for:
Crispy and flavourful, with a distinct BBQ stall style.
To make the flavour more palatable, you can make a sweet and savoury version.
After cooking until almost done, brush a thin layer of honey and continue grilling until the surface forms a light caramel colour.
The combination of garlic, honey, and pork has a balanced sweet and savoury taste, making it especially suitable for family gatherings.
Bone-in pork chops are perfect for serving on a large platter to share.
Especially suitable for:
BBQ Grilling
Family Gathering
Birthday Party
Sports Night Snack
Friends Gathering
Pair with chicken wings, sausages, steaks, and vegetable skewers to quickly assemble a rich BBQ spread.
The product packaging indicates Origin: Hong Kong.
The biggest advantage of pre-seasoned products is that it saves you:
Buy whole meat → Prepare spices → Marinate → Wait for flavours to infuse
This series of steps.
For Hong Kong households, keeping a pack in the freezer is convenient; simply thaw and cook when needed.
The product is preserved by quick freezing.
Simply thaw and cook the required portion when needed, making it ideal for household stockpiling.
Especially when you are unsure what to cook today, you can choose directly from:
Air-Fried Garlic Pork Chops
or
Baked Garlic Pork Chops
Quickly add another main course to your menu.
✅ Made in Hong Kong 🇭🇰
Locally prepared meat products, convenient for Hong Kong households.
✅ Pre-seasoned with garlic
Saves you the trouble of preparing marinades and long marinating times.
✅ Rich, bone-in flavour
Bone-in pork develops a more pronounced meaty aroma when cooked.
✅ A BBQ grilling essential
Especially suitable for charcoal grilling, barbecues, and outdoor gatherings.
✅ Versatile cooking methods
Ideal for BBQ, air frying, oven roasting, and pan-searing.
✅ Easy to share at gatherings
Practical for family dinners, parties, and watching sports.
✅ Keep frozen in your freezer
Thaw and cook as needed to reduce daily prep time.
Free frozen delivery to your door on orders of HK$300 or more.
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
