Rattan Pepper Flavoured Bone-in Chicken 1KG | Numbing and Tasty Frozen | Air Fryer | Deep Fry | Party Snacks

Rattan Pepper Flavoured Bone-in Chicken 1KG | Numbing and Tasty Frozen Chicken Pieces | Air Fryer | Deep Fry | Party Snacks

Product Introduction
Rattan Pepper Flavoured Bone-in Chicken is chicken seasoned with rattan pepper flavour. It has a fresh pepper aroma on the palate, followed by a light numbing and tasty layer. The product is pre-seasoned and cut into convenient chicken pieces, suitable for air frying, deep frying or oven baking; the 1KG large pack is for family dinners, gatherings, sports-watching late nights or catering snacks. The packaging indicates the origin as China and lists Halal symbols; details of relevant certifications are based on the actual packaging.

Product Highlights
• Rattan Pepper Numbing Aroma: Fresh scent, numbing without being monotonous, suitable for those who like Sichuan-style flavours.
• Pre-seasoned Chicken Pieces: Saves washing, cutting and long marinating time, quickly preparing spicy snacks.
• 1KG Share Pack: Convenient for families or gatherings to cook in batches.
• Multiple Cooking Methods: Air fryer, deep fry and oven are all suitable; pairs with rice, drinks or as snacks.

Suggested Cooking Methods and Usage Scenarios
After air frying, you can sprinkle a small amount of peppercorn powder, chilli powder or cumin powder to enhance the layers; pair with cucumber, cold wood ear mushrooms or salad to balance the oily aroma. You can also add dried chillies, garlic slices and onions for a quick stir-fry to make spicy chicken pieces; as party snacks, pair with lemon wedges, numbing spicy sauce or sesame paste.

Suggested Cooking Methods and Food Safety
The visible packaging suggests an oil temperature of approximately 160–170°C and a cooking time of approximately 3–4 minutes; actual time still depends on the size of the chicken pieces, whether the product is fully defrosted and the heat output of the appliance. The centre of the chicken must be completely cooked through, with the centre temperature of the thickest part recommended to reach at least 75°C. Even if the product appearance is golden, do not assume it is ready to eat directly.

Product Information
Product Name: Rattan Pepper Flavoured Bone-in Chicken
Specification: 1KG
Origin: China (as indicated on packaging)
Storage: Store at -18°C or below frozen.
Main Flavour: Rattan Pepper, Spices and Seasoning Ingredients; for complete ingredients, please refer to the actual packaging.

Nutrition Information on Packaging (per 100g)
Energy: 655 kJ (approx. 157 kcal)
Protein: 9.2 g
Total Fat: 2.0 g
Saturated fat: 0 g
Trans Fat: 0 g
Carbohydrate: 12.4 g
Sodium: 562 mg

Nutrition Facts
The above is transcribed from the nutrition labelling on the existing product photos; if the recipe or label is updated for a new batch, the received product shall prevail. Frying increases the fat and calorie content of the final product; air frying or baking usually reduces the need for extra oil, but the actual oil absorption and moisture loss will still affect the values per 100 g of cooked food.

Allergy Advice
Seasoning, breading and spice blends may contain gluten grains, soy, egg, dairy or other allergenic ingredients. People with food sensitivities must read the full ingredients and allergen statements before consumption.