Frozen Whole Duck | Whole Frozen Duck | Braised Duck · Roast Duck · Soup · Family Gathering Choice

Want to cook a hearty meal at home that is suitable for the whole family to share? This Frozen Whole Duck is preserved in whole frozen form, with simple ingredients of only duck, retaining the whole duck body, suitable for cutting, deboning or cooking whole according to different dishes.

Whether it is the Ginger and Scallion Braised Duck, Zhu Hou Braised Duck, Tangerine Peel Duck, Old Fire Duck Soup that Hong Kong families like, or herb roast duck, pan-fried duck breast, a whole duck can be transformed into many dishes. The whole portion is also especially suitable for holiday gatherings, family dinners, hot pot and sharing among many people.

Whole Duck | One Duck Transforms into Many Dishes

Compared to pre-cut duck meat, the biggest advantage of a whole duck is high freedom in cooking.

You can prepare according to needs:

• Roast or Bake Whole
• Cut and Braise
• Debone for Pan-fried Duck Breast
• Slow-cooked Duck Legs
• Braised Duck Bones for Soup
• Cut for Hot Pot
• Make Braised Duck
• Cook Winter Melon and Coix Seed Duck Soup

Different parts can be paired with different cooking methods, and one duck can be arranged into many dishes.

Ingredients Only Duck | Easy to Season Yourself

Product packaging states:

Ingredients: Duck

No pre-added marinade or sauce, so you can process it completely according to your own taste.

If you like Hong Kong-style flavour, you can add Zhu Hou sauce, fermented bean curd, ginger and scallion, and tangerine peel; if you want Western-style dishes, you can use sea salt, black pepper, garlic, rosemary and thyme.

One type of ingredient can match different family tastes.

Choice for Family Gatherings

The whole duck itself is a large portion, very suitable for sharing by the whole family.

Especially suitable for:

• Weekend Family Dinner
• Holiday Party
• Hot Pot
• Lunar New Year
• Mid-Autumn Gathering
• Roast or Bake Dishes
• Slow-cooked Soup
• Large Family

If you usually only have one or two people eating, you can also process the whole duck and use the duck breast, duck legs, duck wings and duck bones separately.

Recommended ways to eat

1. Ginger and Scallion Braised Duck

Cut the whole duck into pieces, first fry the duck meat to release some fat, then add ginger slices, scallion sections, light soy sauce, dark soy sauce and appropriate amount of water to braise.

The duck meat absorbs the sauce and is rich in aroma, very suitable to serve with white rice.

2. Zhu Hou Braised Duck

A very classic Hong Kong family method.

Add Zhu Hou sauce, garlic, ginger slices and a small amount of sugar to slowly braise, you can add radish, taro or bean curd sheets to cook together, especially tasty after absorbing the duck juices.

3. Herb Roasted Whole Duck

After thawing the whole duck, pat the surface dry, season with sea salt, black pepper, garlic and herbs, then place in the oven to roast until fully cooked.

Very suitable for festivals, gatherings of friends and family dinners.

4. Winter Melon and Coix Seed Duck Soup

Duck meat paired with winter melon and coix seed soup is a common soup combination in Hong Kong families.

You can drink the soup and enjoy the duck meat at the same time, a pot suitable for sharing by multiple people.

5. Clear Soup Duck Pot

After cutting the duck meat into pieces, you can add radish, mushrooms, red dates, Chinese yam or other soup ingredients to cook slowly.

Especially suitable as a family dinner in autumn and winter weather.

6. Pan-fried Duck Breast

If you don't want to cook the whole duck at once, you can first remove the duck breast.

Fry the duck breast skin-side down slowly to render the fat, then flip and cook through, serve with black pepper sauce, orange sauce or other Western sauces.

7. Duck Meat Hot Pot

After cutting the whole duck into pieces, it can also be used as hot pot ingredients.

Suitable pairings:

• Medicinal Soup Base
• Spicy soup base
• Clear soup
• Pepper Soup Base
• Coriander and Century Egg Soup Base

Especially suitable for large group gatherings.

Frozen Storage | Large Meat Items for the freezer

The product is stored frozen and should be thawed only when ready to cook.

For families who enjoy family gatherings, soup making or braising, a whole duck can be used for different dishes, offering more flexibility than pre-cut pieces.

It is recommended to move to the refrigerator compartment to thaw slowly before eating, as the whole duck is large and requires sufficient time to thaw completely.

The product is a raw product and must be thoroughly cooked before consumption.

Product Information

Product Name: Frozen Whole Duck
Product Type: Frozen Whole Duck
Ingredients: Duck
Product Form: Whole Duck
Recommended Cooking Methods: Braising, Roasting, Soup, Pan-frying, Hot Pot, Braised in Soy Sauce
Storage： Store at -18°C or below frozen
Consumption Method: Raw product, must be thoroughly cooked before eating
Country of Origin: Shandong, China