Frozen Fragrant Radish Cake 500g | White Radish, Preserved Meat, Dried Scallops Filling | Can be Steamed or Pan-fried

Frozen Fragrant Radish Cake, the recipe lists white radish, water chestnut flour, preserved meat and dried scallops. 500g per box, choose between steaming or pan-frying as specified on the packaging.

Product Information

• Product Name:Fragrant Radish Cake
• Specification:500g
• Storage Method：Frozen food, please store at minus 18 degrees Celsius.
• Country of Origin：China

Ingredients

White radish, water, cornstarch, water chestnut flour, tapioca flour, preserved meat (pork, chicken, collagen casing, brewed soy sauce [colour E150a, non-GMO soybeans, wheat]), white pepper, dried scallops, sugar, salt

How to Eat

Method 1: Thaw and slice; once water is boiling, place the cakes in a steamer, cover, and steam for 8–9 minutes. Method 2: Thaw and slice; place in a frying pan and pan-fry over medium-low heat until golden brown on both sides.

Nutrition Information (per 100g)

Product information is compiled according to packaging labels. For allergens and full ingredient details, please refer to the actual packaging; images are for reference only.