US Certified Angus Angus Short Ribs | approx 12oz | Korean Short Ribs Cut | Korean BBQ Thin-cut Short Ribs

US Certified Angus Angus Short Ribs selected premium Angus beef, using Korean Short Ribs Cut thin-cut method, cross-cut with bone, slices contain bone-off cuts and marbled fat, especially suitable for Korean BBQ, Korean marinated short ribs, pan-frying, BBQ, teppanyaki and family gathering dishes. Each portion approx 12oz, portion size suitable for 2 to 3 people sharing, also very suitable for Hong Kong families to easily make Korean restaurant style at home.

Korean Short Ribs Cut is also known as Korean Short Ribs cutting method, different from general thick-cut ribeye, thin-cut short ribs are easier to absorb flavour, faster to pan-fry, rich meat flavour, obvious fat aroma. Bone in the middle of the beef, bone-off cuts are especially fragrant after pan-frying or grilling, suitable to be enjoyed with white rice, lettuce wrap, kimchi, sliced garlic, Korean chilli sauce, sesame oil salt sauce and Korean side dishes.

This product is especially suitable for customers who like Korean BBQ, family BBQ, friends gathering, adding dishes after hot pot, weekend dinner or want to quickly cook high-quality beef dishes at home. Thin-cut design makes cooking time shorter, no complex skills needed, simple marinating then pan-frying to fragrant, convenient and restaurant-style.

Product Features

Imported US Certified Angus Angus beef, rich meat flavour.

Korean Short Ribs Cut thin-cut short ribs, suitable for Korean BBQ and pan-frying.

Each portion approx 12oz, suitable for family dinner, BBQ and friends gathering.

Cross-cut with bone, bone-off cuts are fragrant, flavour is more prominent after pan-frying.

Natural marbling distribution, tender meat texture, strong beef flavour.

Thin-cut design, easy to absorb flavour, short cooking time.

Suitable for Korean marinating, grilling, teppanyaki, pan-frying, oven and air frying.

Suggested serving methods

Korean Marinated Short Ribs Galbi Style

After thawing the short ribs, pat the surface dry with kitchen paper. You can add soy sauce, pear puree or apple puree, minced garlic, minced onion, sesame oil, sugar, black pepper, chopped green onions and white sesame seeds to marinate for 30 minutes to several hours. After marinating, pan-fry quickly over medium-high heat until both sides are golden brown, cook until completely cooked through.

Pan-fried Short Ribs

Preheat the frying pan and add a small amount of oil, place the short ribs in, pan-fry each side until golden brown and slightly charred. Since this is thin-cut short ribs, cooking time should not be too long to avoid the meat becoming dry. After pan-frying, you can sprinkle with sea salt, black pepper or white sesame seeds.

Korean BBQ

Suitable for grilling quickly on a barbecue grill or teppanyaki. Can be paired with lettuce, sliced garlic, green chillies, kimchi, Korean chilli sauce, sesame oil salt sauce and white rice to make Korean lettuce-wrapped meat.

Air-fried Short Ribs

After thawing and marinating, place in an air fryer, air fry at approx 180°C for approx 6 to 10 minutes, flipping once halfway through. Actual time depends on the thickness of the short ribs and the air fryer power setting, please ensure it is cooked through.

Short Ribs Bento

After pan-frying, cut into small pieces, serve with white rice, kimchi, fried egg, cucumber, corn, Korean seaweed or stir-fried mixed vegetables to make a Korean short ribs bento.

Suggested pairings

White rice, Korean kimchi, lettuce wrap, sliced garlic, sesame oil salt sauce, Korean chilli sauce, onion, green chilli, white sesame, seaweed, fried egg, fried rice, grilled mushrooms, corn, potatoes, salad and various Korean side dishes.

Estimated Nutritional Information

The following are general estimated nutritional values for Angus Short Ribs. Actual values may vary depending on the cattle, cut, fat ratio, bone weight ratio and cooking method, for reference only. Short ribs contain bone, the following values are mainly estimated based on the edible meat portion.

Reference nutrition per portion approx 12oz

Approx 12oz is approx 340g. Since the product contains bone, the actual edible meat amount will be lower than the total package weight, the following is a rough reference.

If Korean marinade is added, sugar content, sodium content and calories will increase depending on the amount of marinade used.

Storage instructions

Please keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.

Thawing method

It is recommended to place in the refrigerator chiller compartment the night before to thaw slowly. Pat the surface dry with kitchen paper before cooking to help achieve a more fragrant surface. If quick thawing is needed, you can place the sealed package in cold water to thaw. Do not leave at room temperature for a long time.

Food safety tips

This product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the Short Ribs are cooked through to the centre, and the bone edges must also be cooked. After handling raw meat, please clean your hands, cutting boards, knives, and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.

Product Information

Product Name: US Certified Angus Short Ribs
English Name: Korean Short Ribs Cut / Thin Cut
Specification: Approx. 12oz
Origin: USA
Product Status: Frozen Raw Food
Storage: Frozen at -18°C or below
Suggested Cooking: Korean BBQ, Pan-fry, BBQ, Teppanyaki, Air Fry, Oven
Suitable for: Korean Dinner, Family Gathering, BBQ, Bento, Friends Gathering, Restaurant-style Dishes