US Certified Angus Beef Short Ribs｜Approx. 12oz｜Korean Short Ribs Cut｜Korean BBQ Thinly Sliced Short Ribs

US Certified Angus Beef Short Ribs are made from high-quality Angus beef, thinly sliced using the Korean Short Ribs Cut method. These cross-cut, bone-in slices feature meat near the bone and marbled fat, making them ideal for Korean BBQ, marinated Korean short ribs, pan-frying, BBQ, teppanyaki, and family meals. Each pack is approximately 12oz, suitable for 2 to 3 people to share, and perfect for Hong Kong families to easily recreate the Korean restaurant experience at home.

The Korean Short Ribs Cut, also known as the Korean-style short rib cut, differs from typical thick-cut short ribs. These thinly sliced short ribs absorb marinades more easily, cook quickly when pan-fried, offer rich meat flavor, and have a distinct fatty aroma. The bone in the middle adds a particularly flavorful and crispy texture to the meat around it when pan-fried or grilled. It pairs wonderfully with rice, lettuce wraps, kimchi, garlic slices, Korean gochujang, sesame oil and salt dipping sauce, and various Korean side dishes.

This product is especially suitable for customers who enjoy Korean BBQ, family BBQs, gatherings with friends, adding to hot pot meals, weekend dinners, or those looking to quickly prepare high-quality beef dishes at home. The thin-cut design means shorter cooking times and no complex techniques are required; simply marinate and pan-fry for a convenient, restaurant-style meal.

Product Features

Imported US Certified Angus Beef, rich in flavor.

Korean Short Ribs Cut for thinly sliced short ribs, ideal for Korean BBQ and pan-frying.

Approximately 12oz per pack, suitable for family dinners, BBQs, and gatherings with friends.

Cross-cut bone-in, with flavorful meat near the bone that becomes even more prominent when pan-fried.

Natural marbling, tender texture, and rich beefy taste.

Thin-cut design, easy to marinate and short cooking time.

Suitable for Korean marinating, grilling, teppanyaki, pan-frying, baking, and air-frying.

Suggested Cooking Methods

Galbi Style Korean Marinated Short Ribs

After thawing the short ribs, pat dry with kitchen paper. Marinate with soy sauce, grated pear or apple, minced garlic, grated onion, sesame oil, sugar, black pepper, chopped green onions, and white sesame seeds for 30 minutes to several hours. Once marinated, quickly pan-fry both sides over medium-high heat until fully cooked.

Pan-fried Short Ribs

Preheat a non-stick pan with a small amount of oil, then place the short ribs in the pan. Pan-fry each side until golden brown and slightly charred. Since these are thinly sliced short ribs, avoid overcooking to prevent them from drying out. After cooking, you can sprinkle with sea salt, black pepper, or white sesame seeds.

Korean BBQ

Ideal for quick grilling on a BBQ grill or hot plate. Serve with lettuce, garlic slices, green chilies, kimchi, Korean gochujang, sesame oil and salt dipping sauce, and rice to make Korean lettuce wraps.

Air-fried Short Ribs

After thawing and marinating, place in an air fryer and air-fry at approximately 180°C for about 6 to 10 minutes, flipping once halfway through. Actual time may vary depending on the thickness of the short ribs and the power of your air fryer; ensure they are thoroughly cooked.

Short Ribs Bento Box

After cooking, cut into small pieces and serve with white rice, kimchi, fried egg, cucumber, corn, Korean seaweed, or stir-fried vegetables to create a Korean short ribs bento box.

Suggested Pairings

White rice, Korean kimchi, lettuce wraps, garlic slices, sesame oil and salt dipping sauce, Korean gochujang, onions, green chilies, white sesame seeds, seaweed, fried eggs, fried rice, grilled mushrooms, corn, potatoes, salad, and various Korean side dishes.

Estimated Nutritional Information

The following are general estimated nutritional values for Angus short ribs. Actual values may vary depending on the cattle, cut, fat ratio, bone-to-meat ratio, and cooking method, and are for reference only. Short ribs contain bone, so the values below are primarily estimated for the edible meat portion.

Reference Nutrition for Approximately 12oz per Serving

Approximately 12oz is about 340g. As the product contains bone, the actual edible meat quantity will be lower than the total package weight. The following is a rough reference.

If Korean marinade is added, the sugar, sodium, and calorie content will increase depending on the amount of marinade used.

Storage Method

Please keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing are not recommended, as this may affect the meat quality, flavor, and food safety.

Thawing Method

It is recommended to thaw slowly in the refrigerator overnight. Before cooking, pat the surface dry with kitchen paper to help achieve a crispier surface when pan-frying. For quick thawing, place the sealed package in cold water. Do not leave at room temperature for extended periods.

Food Safety Warning

This product is raw, frozen food and must be thoroughly cooked before consumption. Ensure the center of the short ribs is fully cooked, and the meat near the bone is also cooked through. After handling raw meat, immediately wash hands, cutting boards, knives, and all surfaces that came into contact with the raw meat to avoid cross-contamination. Do not consume raw.

Product Information

Product Name: US Certified Angus Beef Short Ribs
English Name: Korean Short Rib Cut / Thin Cut
Specification: Approx. 12oz
Origin: USA
Product State: Frozen raw food
Storage Method: Keep frozen at -18°C or below
Suggested Cooking Methods: Korean BBQ, pan-frying, BBQ, teppanyaki, air-frying, baking
Suitable For: Korean dinners, family meals, BBQs, bento boxes, friends' gatherings, restaurant-style dishes