Cooked Frozen Oyster Meat 500g | Approx. 30–40g per piece

Cooked frozen oyster meat has been shucked, cooked, and then frozen, eliminating the need for shucking and preparing whole oysters. Each pack weighs 500g net, with each piece weighing approximately 30–40g. It is suitable for dishes with garlic, pan-frying, baking, hot pot, vermicelli casseroles, oyster soups, and other cooked preparations.

The official name on the original label is "熟凍生蠔肉" (Cooked Frozen Oyster Meat), indicating that raw oyster meat is cooked and then frozen; it is not whole oysters in their shells. Although the product has been cooked, the packaging does not state that it is ready-to-eat. Therefore, after thawing, it is still recommended to thoroughly reheat or cook it before consumption.

Original Product Highlights

• Official Name: Cooked Frozen Oyster Meat
• Raw Material: Oyster meat
• Shells removed
• Cooked and then frozen for preservation
• Net weight: 500g per pack
• Weight per piece: Approx. 30–40g
• Vacuum-sealed frozen packaging
• Place of Origin: China
• Storage Temperature: -18°C or below
• 10g protein per 100g
• Suitable for dishes with garlic, pan-frying, baking, hot pot, vermicelli casseroles, and soups
• Contains oyster/mollusc allergens

What is "Cooked Frozen Oyster Meat"?

The term "熟凍" (cooked frozen) in the original packaging name means that the oyster meat has been cooked and then frozen for preservation; "生蠔肉" (raw oyster meat) refers to the raw material, not that the product is still raw.

It is recommended on the product page to use the full name "熟凍生蠔肉" (Cooked Frozen Oyster Meat) and avoid using only "生蠔肉" (raw oyster meat) to prevent customers from mistakenly thinking the product is for raw consumption or sashimi.

The packaging does not state that it is ready-to-eat after opening. Therefore, this product should be treated as cooked frozen seafood that requires thorough reheating.

Specifications and Estimated Quantity

The original label states:

• Net Weight: 500g
• Weight per piece: Approx. 30–40g

Based on a simple conversion by weight, each pack contains approximately 13–16 pieces of oyster meat. However, oyster meat is a natural product, and each piece varies in size, shape, and actual weight. Therefore, the number of pieces is an estimate only and not a guaranteed fixed quantity.

The online store product specifications should be based on "Net weight 500g, approx. 30–40g per piece", and should not promise a fixed number of pieces.

Product Appearance

The original photos show the product as whole shucked oyster meat, packaged in a transparent vacuum bag. The oyster meat displays natural off-white, grayish-brown, and pale yellow tones, with some areas having natural dark edges.

Oysters are natural seafood, and the following variations may occur between different batches:

• Varying sizes per piece
• Inconsistent shapes
• Varying meat thickness
• Varying color shades
• Different water content after thawing
• Different actual number of pieces

The above are normal variations for natural seafood. The actual appearance and number of pieces are subject to the product received.

Raw Materials

Oyster meat

The original label does not list any other ingredients. The latest ingredients and product information should be based on the actual original packaging received.

Allergen Information

This product contains oysters and molluscs.

Individuals allergic to oysters, shellfish, molluscs, or other seafood should not consume this product. The original photos do not show a complete cross-contamination statement. If other allergen information is required, please obtain the latest product specifications from the supplier.

Thawing Method

The original label does not provide detailed thawing instructions. The following are general recommendations for handling cooked frozen oyster meat and are not factory-specified methods.

Thawing in the refrigerator

1. Place the desired portion, still in its packaging, on a rimmed plate or container.
2. Move to the refrigerator's cold compartment to thaw slowly.
3. After thawing, remove from packaging.
4. Drain any liquid produced during thawing.
5. Proceed with further preparation as required by the recipe.
6. After thawing, thoroughly heat and consume as soon as possible.

Quick thawing in cold water

1. First, ensure the packaging is not damaged or leaking.
2. Submerge the sealed package in cold water.
3. Change the cold water periodically until the oyster meat is thawed.
4. Immediately remove from the bag and cook once thawed.
5. It is not recommended to use warm or hot water for thawing.

It is not recommended to leave the product at room temperature for extended periods to thaw.

Preparation Before Cooking

1. Thaw the oyster meat completely.
2. Drain the liquid from the bag.
3. Rinse gently as required by the recipe, avoiding vigorous scrubbing to prevent the oyster meat from breaking.
4. Gently pat dry the surface with kitchen paper.
5. Check for any small shell fragments.
6. Then season and thoroughly heat according to the recipe.

Even though the product has been shucked, small shell fragments may occasionally remain during the natural processing of shellfish. Please check before consumption.

Suggested Cooking Methods

The original label does not provide specific times or temperatures. The following are general serving suggestions; actual cooking times should be adjusted according to the size of the oysters, degree of thawing, and appliance power.

Pan-fried Oysters with Garlic Butter

After thawing and patting dry the oyster meat, pan-fry it with a small amount of oil or butter, then add minced garlic and black pepper. Since the product is already cooked, avoid over-heating to prevent the meat from becoming too dry.

Steamed Oysters with Garlic and Vermicelli

Place softened vermicelli on a plate, add oyster meat, minced garlic, and appropriate seasonings, then steam until thoroughly heated.

Ginger and Scallion Oyster Stew

Combine oyster meat with ginger slices, scallion segments, and sauce, then cook over medium heat until thoroughly heated. Oyster meat can be added towards the end of cooking to avoid over-cooking.

Oyster Omelette

Cut oyster meat into appropriate sizes or keep whole, then cook with egg mixture and chopped scallions until done. Ensure both the egg mixture and oyster meat are thoroughly heated.

Hot Pot

After thawing, add to a boiling hot pot broth and cook until the center of the oyster meat is thoroughly heated. Do not consume after only briefly warming.

Oyster Soup

Can be added to soup with tofu, seaweed, shredded ginger, chopped scallions, or vegetables. It is recommended to add the oyster meat when the soup is almost finished to minimize over-cooking.

Air Frying or Baking

After patting dry the oyster meat, add garlic butter, herbs, or a small amount of seasoning, then heat in an air fryer or oven until thoroughly heated.

Food Safety

• This product is not for sashimi or raw consumption.
• The packaging does not state that it is ready-to-eat after opening.
• After thawing, it should be thoroughly reheated or cooked.
• The center of the oyster meat should not still be cold.
• It should not be left at room temperature for extended periods.
• Consume as soon as possible after thawing.
• It is not recommended to refreeze a product that has been completely thawed.
• Do not consume if the packaging is damaged, leaking, bulging, or if the product has an unusual odor.
• Elderly individuals, pregnant women, young children, and those with weakened immune systems should especially ensure that seafood products are thoroughly heated before consumption.

Original Nutrition Information

The following are the nutritional components per 100g indicated on the original packaging:

Full Pack 500g Conversion Reference

The following values are calculated by multiplying the original packaging's per 100g values by 5:

The full pack values are mathematical conversions. Actual intake should be calculated based on the serving size consumed.

Serving Size Conversion Reference

Individuals who need to control sodium, fat, or total calorie intake should adjust their serving sizes according to their personal dietary needs.

Fitness Meal Pairing Suggestions

Cooked frozen oyster meat can be used as a seafood ingredient in main meals, paired with various vegetables and staple foods:

• Garlic oyster meat with broccoli and brown rice
• Oyster omelette with salad
• Ginger and scallion oyster meat with white rice and blanched vegetables
• Oyster and tofu soup with vegetables
• Garlic oyster meat with roasted sweet potatoes
• Oyster meat with quinoa and mixed vegetables

The original label indicates 10g of protein per 100g; this value can be directly quoted on the product page. However, terms like "high protein" (which have legal definitions) should not be added without confirming Hong Kong's nutritional claim requirements.

Storage Method

The original label states:

Store frozen at -18°C or below

When storing, please note:

• Place immediately into the freezer upon receipt.
• Maintain at -18°C or below.
• Avoid leaving the product at room temperature for extended periods.
• Only take out the amount needed for immediate use.
• Return any remaining product immediately to the freezer.
• Avoid repeated thawing and freezing.
• After thawing, fully heat and consume as soon as possible.
• Best Before Date is indicated on the actual packaging.

The date shown in photos pertains to the batch photographed and should not be fixed in the online store product description.

Original Product Information

• Product Name: Cooked Frozen Oyster Meat
• Product Type: Cooked Frozen Oyster Meat
• Ingredients: Oyster meat
• Net Weight: 500g
• Weight per piece: Approx. 30–40g
• Estimated number of pieces: Approx. 13–16 pieces, calculated by weight only
• Place of Origin: China
• Storage Method: -18°C or below
• Consumption Method: Thoroughly heat after thawing
• Allergens: Oysters / Molluscs
• Distributor: Feiteng International Limited

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