Cooked Frozen Oyster Meat 500g | Approx. 30–40g per piece | Shelled Frozen Oyster Meat

Want to cook with oysters but find shelling, cleaning, and preparation too troublesome? This Cooked Frozen Oyster Meat has had the shells removed and is pre-cooked, then frozen. After thawing, simply reheat or add to your dish; it is especially suitable for daily family cooking.

Net weight per pack 500g, approx. 30–40g per piece. The meat is plump; it is very convenient for garlic butter fried oysters, ginger and spring onion oyster pot, vermicelli steamed oysters, oyster omelette, hot pot, or soup dishes.

No need to shuck yourself; put a pack in the ice cube tray and take out the required portion when you want to eat oysters.

Product Features

• Shells removed

• Frozen after cooking

• Net weight 500g per pack

• Approximately 30–40g per piece

• Oyster meat is plump

• Easy to cook after thawing

• Suitable for garlic, pan-frying, steaming, baking, hot pot and soup

• Convenient for family cooking, hot pot and daily meal prep

• Made in China

Shelled oyster meat | Easier to cook

The most troublesome part of handling whole raw oysters is shelling, cleaning the shell and dealing with oyster juice.

This oyster meat is already shelled. You only need to thaw it and do a little preparation according to the dish before adding it directly to various recipes.

Especially suitable for:

• Family Dinner

• Hot Pot

• Seafood pot

• Steamed vermicelli

• Fried egg

• Quick late-night snack

• Daily Meal Prep

A 500g pack is sufficient for sharing with the whole family.

Fully cooked processing | No need to start from raw oysters

"Fully cooked" means the oyster meat has been cooked and then frozen for storage.

Therefore, it is more convenient to handle compared to completely raw oyster meat. Thaw and heat thoroughly according to the dish before enjoying.

Since the oyster meat is already cooked, you do not need to cook it over high heat for a long time during preparation, which avoids the oyster meat shrinking too much or becoming too tough.

Suggested Cooking Methods

Garlic butter pan-fried oyster meat

After the oyster meat is completely thawed, pat the surface dry.

Add a little butter to a frying pan, stir-fry the garlic, then add the oyster meat and fry until both sides are lightly golden and completely hot through.

You can finally add:

• Black Pepper

• Chopped scallions

• Parsley

• Lemon Juice

A simple dish of rich garlic butter oysters can be made.

Garlic vermicelli steamed oyster meat

Soften the vermicelli and spread it at the bottom of the plate, then place the oyster meat on top.

Add garlic, chopped scallions and an appropriate amount of soy sauce, then steam until everything is completely hot through.

The vermicelli absorbs the oyster juice and garlic sauce, making it very flavourful and suitable for a family dinner.

Ginger and scallion oyster pot

First, stir-fry the ginger slices and scallion sections, then add the oyster meat and an appropriate amount of sauce and quickly heat through.

You can add:

• Onion

• Garlic

• Tofu

• Shiitake Mushroom

• Celery

Make a Hong-style ginger and scallion oyster pot.

Oyster meat fried egg

Cut the oyster meat into appropriate sizes, add to the egg mixture and chopped scallions.

Add a little oil to a frying pan, fry the egg mixture and oyster meat until golden and cooked through, then you can make a simple oyster omelette.

Can be served with white rice or eaten directly as a dish.

Hot Pot / Daan Bin Lou

Fully cooked oyster meat is also very suitable for hot pot.

You can pair it with:

• Clear soup

• Tomato soup

• Spicy hot pot

• Pepper Pork Stomach Soup

• Seafood Soup

Add to boiling hot soup base and cook until the oyster meat is completely heated through.

Tofu and Oyster Soup

Oyster meat paired with tofu, shredded ginger, seaweed and chopped green onions makes a simple seafood soup.

It is recommended to add the oyster meat when the soup is nearly finished to avoid over-cooking for too long, which would cause the oyster meat to shrink too much.

Fitness Meal / Daily Meal Box Pairing

Cooked frozen oyster meat can also be added to daily Meal Prep to add more variety to menus beyond chicken breast, beef and fish fillet.

Recommended pairings:

Garlic Oyster Meat + Broccoli + Brown Rice

Simple seafood fitness meal.

Oyster Meat Omelette + Salad + Roasted Sweet Potato

Suitable for breakfast, lunch or dinner.

Ginger and Onion Oyster Meat + White Rice + Blanched Veg

Simple Hong Kong-style family meal.

Oyster Meat Tofu Soup + Vegetables + Rice

Suitable for days when you want to eat something relatively light.

Nutritional Information per 100g

Nutritional Information	Per 100g
Energy	116 kcal
Protein	10 g
Total Fat	4.5 g
Saturated Fat	1.4 g
Trans Fat	0 g
Carbohydrates	8.7 g
Sugars	0 g
Sodium	290 mg

Per 100g contains 10g protein; you can choose the portion size according to your personal diet and meal plan.

Thawing method

Chilled in Fridge to Thaw

It is recommended to place the required oyster meat in the fridge chilled compartment to thaw slowly before eating.

After completely thawing, drain off excess water and process slightly as required for cooking.

Cold Water Quick Thaw

If you need to use it urgently, you can place the sealed package in cold water to thaw.

After completely thawing, remove the packaging and cook immediately.

Using warm water or hot water to thaw directly is not recommended as it may affect the texture of the oyster meat.

Cooking Tips

Thawed oyster meat may contain some moisture; you can lightly pat dry with kitchen paper before pan-frying or air-frying.

This makes it easier to brown the surface while avoiding releasing a large amount of water in the pan.

Since the product is pre-cooked, do not cook for too long when reheating, otherwise the oyster meat may shrink excessively and affect the texture.

It is recommended to check for small shell fragments before eating.

Storage

Please store at -18°C or below frozen.

Put away in the freezer as soon as possible after delivery, and only take out the amount needed for that time.

After thawing, it is recommended to heat thoroughly and eat as soon as possible to avoid repeated thawing and refreezing.

Product Information

Product Name: Cooked Frozen Oyster Meat
Product Type: Pre-cooked Frozen Oyster Meat
Raw Materials: Oyster Meat
Net Weight: 500g
Specification per piece: Approx. 30–40g
Country of Origin: China
Storage: Store frozen at -18°C or below
How to Serve: Heat thoroughly after thawing

The biggest advantage of cooked frozen oyster meat is convenience—no need to shuck, no need to process whole raw oysters; just take out from the freezer, thaw and simple heating to make various seafood dishes.

Whether it is garlic vermicelli, ginger and onion oyster pot, omelette, hot pot or seafood soup, one pack can be transformed into different ways of eating; it is very convenient seafood suitable for keeping in the home freezer.