U.S. Angus Prime Chuck Eye Roll 227g｜Hot Pot Essential｜Even Marbling｜Rich Beefy Flavor

Our U.S. Angus Prime Chuck Eye Roll is sourced from premium American Angus beef, known for its rich flavor and natural marbling. Sliced thinly, it's perfect for Hong Kong families to enjoy in various hot pot styles such as traditional hot pot, sukiyaki, Korean spicy pot, satay pot, clear broth pot, and for quick daily meals. Each pack weighs approximately 227g, an ideal portion for 1-2 people, or as an extra dish for family hot pots or gatherings.

The chuck eye roll cut offers a rich beefy flavor with a good balance of fat and connective tissue. When cooked, it releases a prominent aroma and offers a tender yet beefy texture. Compared to lean beef slices, the chuck eye roll provides a richer mouthfeel due to its fat content. Conversely, it avoids being overly fatty, ensuring a proper balance of meaty flavor without being dominated by oiliness. For hot pot, simply swirl the slices in boiling broth until fully cooked to enjoy its intense beefy goodness.

This product is especially suited for Hong Kong customers who love hot pot. It pairs wonderfully with mala, satay, tomato, clear, sukiyaki, or Korean army stew broths. It can also be used for gyudon, stir-fried beef, noodle soups, udon, sukiyaki, and quick dinners.

Product Features

U.S. Angus Prime beef with rich flavor and prominent marbling.

Chuck eye roll cut, offering tender texture and a stronger beef flavor than typical hot pot beef slices.

Approximately 227g packaging, suitable for 1-2 people as an extra hot pot dish.

Natural marbling ensures a tender and flavorful texture when swirled in broth.

Ideal for hot pot, sukiyaki, stir-frying, gyudon, and noodle soups.

Frozen for convenient storage and home stock-up.

Suggested Cooking Methods

Hot Pot / Shabu-Shabu

Thaw the chuck eye roll slowly in the refrigerator's chiller compartment in advance. Once the broth is boiling, add the beef slices one by one and swirl until they are fully cooked and change color. It's recommended to cook in batches to maintain optimal texture and avoid overcooking.

Sukiyaki

Pairs well with sukiyaki sauce, onions, tofu, enoki mushrooms, shiitake mushrooms, napa cabbage, and udon. Sauté onions until fragrant, then add the chuck eye roll and sukiyaki sauce, cooking quickly until done. Excellent with white rice.

Satay Beef Hot Pot

Chuck eye roll with satay broth is a perfect match for Hong Kong palates. Add hot pot ingredients like vermicelli, fried tofu puffs, radish, enoki mushrooms, napa cabbage, and fish balls. The beef's rich fat enhances the satay broth's flavor, creating a more intense taste.

Quick Stir-fry Beef

After thawing, pat dry with kitchen paper. Marinate lightly with a small amount of soy sauce, oyster sauce, sugar, cornstarch, and oil. Stir-fry onions, garlic slices, black pepper sauce, or Japanese BBQ sauce over high heat until fully cooked.

Gyudon / Beef Udon

Quickly cook the chuck eye roll, then serve with white rice, a hot spring egg, chopped green onions, sesame seeds, shredded nori, or udon for a simple yet high-quality gyudon or beef udon soup.

Suggested Pairings

Mala hot pot broth, satay broth, tomato broth, clear broth, sukiyaki sauce, Korean spicy broth, enoki mushrooms, shiitake mushrooms, tofu, fried tofu puffs, napa cabbage, vermicelli, udon, white rice, onions, garlic slices, chopped green onions, sesame seeds, eggs, and various hot pot meatballs.

Estimated Nutritional Information

The following are estimated nutritional values for chuck eye roll hot pot slices. Actual values may vary depending on the cattle, cut, fat content, slicing method, and cooking technique. This information is for reference only.

Reference Serving Sizes

Storage Instructions

Keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing are not recommended as it may affect meat quality, flavor, and food safety.

Thawing Method

It is recommended to thaw slowly in the refrigerator's chiller compartment overnight to best preserve the meat's texture. For quick thawing, place the sealed package in cold water. Do not leave at room temperature for extended periods.

Food Safety Tips

This is a raw frozen product and must be thoroughly cooked before consumption. When cooking in hot pot, ensure the beef slices change completely from red to a cooked color, with no raw portions in the center. After handling raw meat, immediately wash hands, cutting boards, knives, and all surfaces that came into contact with raw meat to prevent cross-contamination. Do not consume raw.

Product Information

Product Name: U.S. Angus Prime Chuck Eye Roll
Specification: Approx. 227g
Origin: USA
Product State: Raw frozen food
Storage Method: Keep frozen at -18°C or below
Suggested Cooking: Hot pot, sukiyaki, stir-fry, gyudon, noodle soup, udon
Suitable For: Family hot pot, friend gatherings, dinner add-on, holiday hot pot, quick meals