US Angus Prime Beef Neck 227g | Hot Pot Essential | Even Marbling | Rich Beef Flavor

US Angus Prime Beef Neck is made from US Angus beef, offering rich meat flavor and naturally distributed marbling. Sliced, it is especially suitable for Hong Kong family hot pot, sukiyaki, Korean spicy pot, satay pot, clear soup pot, and quick daily cooking. Each box is approx. 227g, suitable for 1 to 2 people, or as an extra for family hot pot or party sides.

The neck cut has a richer meat flavor with a moderate amount of fat and connective tissue. After cooking, the aroma is prominent and the texture is tender with a beefy mouthfeel. Compared to ordinary lean beef slices, the neck cut has richer fat; compared to overly fatty beef slices, it does not lack meat flavor. For hot pot, simply place in the boiling soup base and blanch until fully cooked to enjoy the rich beef aroma.

This product is especially suitable for Hong Kong guests who enjoy hot pot. It pairs very well with spicy, satay, tomato, clear soup, sukiyaki sauce, or Korean army stew. It can also be used for beef rice, stir-fried beef, noodle soup, udon, sukiyaki, and quick dinners.

Product Features

US Angus Prime beef, rich meat flavor, prominent beef aroma.

Neck cut, tender texture, stronger beef flavor than ordinary hot pot beef slices.

Approx. 227g pack, suitable for 1-2 people as hot pot extras.

Naturally distributed marbling, tender and not bland after blanching.

Suitable for hot pot, sukiyaki, quick stir-fry, beef rice, and noodle soup.

Frozen storage, convenient for home stockpiling.

Suggested serving methods

Hot Pot

Place the beef neck in the fridge's chilled compartment to thaw slowly. Once the soup base boils, blanch the beef slices one by one in the pot until the meat changes color and is fully cooked. It is recommended to add in batches to avoid affecting the texture by putting too much in at once.

Sukiyaki

Pairs well with sukiyaki sauce, onion, tofu, enoki mushrooms, shiitake mushrooms, baby cabbage, and udon. Sauté the onion first, then add the beef neck and sukiyaki sauce to cook quickly. Served with white rice, it is very flavorful.

Satay Beef Hot Pot

Beef neck is very suitable for Hong Kong tastes with a satay soup base. You can add vermicelli, fried tofu, radish, enoki mushrooms, baby cabbage, fish balls, and other hot pot ingredients. The beef aroma combines with the satay soup base for a richer taste.

Quick Stir-fry Beef

After thawing, pat dry with kitchen paper. You can marinate lightly with a little soy sauce, oyster sauce, sugar, cornstarch, and oil. Stir-fry onion, garlic slices, black pepper sauce, or Japanese yakiniku sauce over high heat until fully cooked.

Beef Rice / Beef Udon

Quickly cook the beef neck and serve with white rice, hot spring egg, chopped scallions, sesame seeds, shredded seaweed, or udon to make simple, high-quality beef rice or beef udon soup.

Suggested pairings

Spicy Hot Pot Soup Base, Satay Soup Base, Tomato Soup Base, Clear Soup, Sukiyaki Sauce, Korean Spicy Soup, Enoki Mushrooms, Shiitake Mushrooms, Tofu, Fried Tofu, Baby Cabbage, Vermicelli, Udon, White Rice, Onion, Garlic Slices, Chopped Scallions, Sesame Seeds, Eggs, and various hot pot balls.

Estimated Nutritional Information

The following are general estimated nutritional values for beef neck hot pot slices. Actual values may vary depending on the cattle, cut, fat ratio, cutting method, and cooking method. For reference only.

Approx. per meal reference portion

Storage instructions

Please keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.

Thawing method

It is recommended to place in the refrigerator overnight to thaw slowly, which helps better maintain the texture of the meat slices. If quick thawing is needed, place the sealed package in cold water. Do not leave at room temperature for long periods.

Food safety tips

This product is a raw frozen food and must be thoroughly cooked before consumption. When hot potting meat, ensure the meat slices turn completely from red to cooked colour, with the centre not remaining raw or cold. After handling raw meat, clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.

Product Information

Product Name: US Angus Prime Beef Neck
Specification: Approximately 227g
Origin: USA
Product Status: Frozen Raw Food
Storage: Frozen at -18°C or below
Suggested Cooking: Hot Pot, Hot Pot, Sukiyaki, Stir-fry, Beef Rice, Noodle Soup, Udon
Suitable Uses: Family Hot Pot, Friends Gathering, Dinner Side Dish, Festival Hot Pot, Quick Cooking