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"New Product" Crispy Grass Carp Slices | 200g | High Protein | Orange Bag 🍊
"New Product" Crispy Grass Carp Slices | 200g | High Protein | Orange Bag 🍊
Regular price
$49.90
Regular price
$69.90
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$49.90
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ARTISAN KITCHEN
ARTISAN KITCHEN Crispy Grass Carp Slices 200g
Grass Carp Slices | Tender and Crispy | Pre-sliced
ARTISAN KITCHEN Crispy Grass Carp Slices are made from Grass Carp and pre-sliced into convenient fish slices. They have a tender and crisp texture, so you don't need to process a whole fish or slice it yourself. Whether making Hot and Sour Fish, Boiled Fish, Hot Pot, Fish Congee, Tomato Fish Soup or Ginger and Onion Stir-fry, you can complete a meal quickly.
Product Features
🐟
Tender and Crispy
The fish slices are tender and smooth with a crisp texture, especially suitable for Hot Pot and soup dishes.
🔪
Pre-sliced
No gutting or slicing required; cook directly after thawing.
🍲
Versatile Cooking Methods
Suitable for Hot and Sour Fish, Boiled Fish, Hot Pot, Fish Congee, soups and stir-fries.
❄️
200g Convenient Pack
Moderate portion, suitable for family dinners, single-person cooking and daily freezer stock.
Tender and crisp texture of Grass Carp Slices
The biggest feature of these Crispy Grass Carp Slices is that the fish meat has a tender and smooth yet crisp texture. The fish slices are cut to a size suitable for quick cooking; after adding to boiling soup, Hot Pot or Hot and Sour Fish soup base, they do not require long cooking and are very suitable for daily cooking in Hong Kong families.
"Crispy" describes the texture of the fish meat itself; the product is not fried fish slices or ready-to-eat cooked food, and must be cooked thoroughly before eating.
Recommended ways to eat
🌶️ Hot and Sour Crispy Grass Carp Slices
First cook the pickled vegetables, ginger, garlic and soup base until fragrant, then add bean sprouts, enoki mushrooms, baby cabbage or tofu. Once the soup base boils, add the Crispy Grass Carp Slices, gently push apart and cook until completely cooked through. Sour and appetizing, especially suitable with white rice.
🔥 Boiled Fish
Can be paired with chili, Sichuan peppercorns, minced garlic, bean sprouts and other vegetables. Bring the soup base to the boil, add the fish slices and cook until completely cooked through, then add Sichuan peppercorns, chili and chopped spring onions.
🍲 Hot Pot / Daan Bat Jor
The fish slices are already cut, making them especially convenient for hot pot. You can add them one by one to the boiling hot soup base and cook until the fish is completely cooked through before serving. Clear soup, spicy soup, tomato soup, mushroom soup, and pickled vegetable soup are all very suitable.
🍅 Tomato Fish Slices Soup
Stir-fry the tomatoes, then add water or stock, followed by tofu, mushrooms, and vegetables. Once the soup base is ready, add the fish slices and cook until completely cooked through. The sweet and sour taste of the tomatoes pairs very well with the grass carp slices.
🥣 Crispy Grass Carp Slices Congee
First, cook the white congee. When it is nearly done, add the fish slices, shredded ginger, and chopped green onions, then cook until the fish slices are completely cooked through. Finally, add pepper and a little seasoning to make a bowl of warming fish slice congee.
🥢 Stir-fried Fish Slices with Ginger and Scallions
After thawing, drain excess water from the fish slices. First, stir-fry the ginger slices, scallion stalks, and onion, then add the fish slices and stir-fry quickly until completely cooked through. You can add sweet peppers, celery, or mushrooms to make a simple home-style stir-fry.
Nutrition Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 553 kJ／approximately 132 kcal |
| Protein | 10.3 g |
| Total Fat | 10.2 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 616 mg |
Per 200g pack, approx. contains 20.6g protein. The product is already seasoned;
when preparing strong-flavoured dishes such as pickled fish or spicy hot pot, you may reduce additional salt and sauces according to personal taste.
Everyday Meal Pairings
- Crispy Grass Carp Slices + Broccoli + Brown Rice
- Tomato Fish Slices + Roasted Sweet Potato + Vegetables
- Ginger and Scallion Fish Slices + White Rice + Blanched Vegetables
- Fish Slices Tofu Soup + Vegetables + White Rice
- Pickled Fish Crispy Grass Carp Slices + Baby Cabbage + Enoki Mushrooms
Main Ingredients
Grass carp, water, edible salt, flavor enhancers, and acidity regulators / moisture retention ingredients.
Thawing and Cooking
Thaw in refrigerator
You can move the fish slices from the freezer to the refrigerator compartment to thaw slowly before eating. After thawing, drain excess water and cook according to the recipe.
Cook directly in soup / hot pot
When making hot pot, boiled fish, or pickled fish, you can add the fish slices directly to the boiling hot soup base as needed, but you must ensure the fish is completely cooked through the center before eating.
Cooking Tips
The fish slices are cut relatively thin, so cooking time is usually shorter than for a whole fillet. After adding to the soup base, gently push them apart; avoid stirring vigorously for a long time to keep the slices intact. For quick stir-fry, it is also recommended to cook quickly and remove once just cooked through. Fish products may still contain small bones, please be careful when eating.
Storage
Please store at -18°C or below in the freezer. After receiving the goods, put them in the freezer as soon as possible and seal properly after opening.
Take out only the required portion at a time, cook and eat thoroughly as soon as thawed, and avoid repeated thawing and refreezing.
Product Information
| Brand | Artisan Kitchen |
| Product Name | Crispy Grass Carp Slices |
| English Name | Grass Carp Slices |
| Main Ingredients | Grass Carp |
| Net Weight | 200g |
| Origin | China |
| Product Status | Frozen Raw Fish Slices |
| Storage | -18°C or below frozen |
| Serving Suggestions | Cook thoroughly before eating |
Ready to cook - simple and convenient
Pickled fish, boiled fish, hot pot, fish slice congee, or home-style stir-fry, one pack of crispy grass carp slices can easily create different dishes.
Delivery Information
Delivery Information
Free frozen delivery to your door on orders of HK$300 or more.
Cash on Delivery
Cash on Delivery
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
