Snowflake US Angus Beef Belly Karubi Slices 454g | Marbled BBQ Slices | Japanese BBQ, Korean BBQ, Hot Pot

Snowflake US Angus Beef Belly Kalbi Slices | High Marbling Steak Slices | Japanese Yakiniku · Korean BBQ · Hot Pot

Product Introduction
Snowflake US Angus Beef Belly Kalbi Slices are sliced from the beef belly/Short Plate in a Kalbi style, with rich marbling texture. The beef fat melts upon heating, releasing a rich aroma and a tender texture. 'Kalbi' is a common term in Japanese and Korean BBQ, usually used to describe beef rib belly suitable for grilling. The product is suitable for Japanese Yakiniku, Korean BBQ, hot pot, Sukiyaki, beef bowls, and pan-fried beef slices.

Product Highlights
• US Angus Beef: Rich meat flavour, suitable for those who enjoy the aroma of BBQ fat.
• Rich Marbling: After quick pan-frying or grilling, the edges are crispy and the texture is juicy.
• Kalbi/Kalbi Style: A popular cut on Japanese and Korean BBQ tables.
• Thin Sliced for Convenience: No need to slice yourself; quick cooking for hot pot and BBQ.

Suggested Cooking Methods and Usage Scenarios
Japanese Yakiniku: Thaw and pat dry, lightly season with sea salt or BBQ sauce, and sear quickly on both sides. Korean BBQ: Serve with lettuce, kimchi, garlic slices, and Korean chili paste. Beef Bowl: Quickly cook with onion and Japanese sweet sauce, then serve over white rice. Hot Pot: Blanch slices one by one in kombu, mala, or tomato soup bases. The product is rich in fat; pairing with vegetables, sour kimchi, or radish paste balances the texture.

Cooking Tips
After preheating a frying pan or grill pan, usually only a small amount or no extra oil is needed. Sear the meat slices in batches to avoid overlapping and overheating for long periods. When grilling, avoid direct flame contact with dripping fat to reduce surface charring; charred parts should be removed.

Product Information
Product Name: Snowflake US Angus Beef Belly Kalbi Slices
Origin: USA (as per product name)
Cut Description: Beef Belly/Short Plate/Kalbi Style Slices
Specification: As indicated on the product page and actual packaging.
Storage: Store at -18°C or below frozen.

Estimated Nutritional Information (per 100g of raw meat)
Energy: approx. 300–370 kcal
Protein: approx. 14–18g
Total Fat: approx. 27–34g
Saturated Fat: approx. 11–14g
Carbohydrates: 0 g
Sugar: 0g
Sodium: approx 50–75 mg

Nutrition Facts
Values above are estimated based on high marbled beef plate / short plate slices. The marbling ratio per box may differ significantly, and the actual calorie and fat ranges are wider; the amount consumed also changes depending on the butter lost during pan-frying and whether the meat juices are eaten. Those needing to control saturated fat can reduce portion size, pair with vegetables, and choose light dipping sauces.

Food Safety
Thaw sealed in a 0–4°C refrigerator; avoid leaving at room temperature. Use separate tongs and utensils for raw and cooked BBQ meat; slices must be pan-fried until the centre reaches the desired doneness, and high-risk individuals are advised to cook thoroughly to approx 75°C.