American 🇺🇸ANGUS DEMOKTA snowflake milky beef｜454g｜Suitable for side oven｜Soft taste with milky aroma

Flank カルビ Beef Slices with Marbling (US Angus)｜High Marbling BBQ Slices｜Japanese BBQ・Korean BBQ・Hot Pot

Product Description
The Flank カルビ Beef Slices with Marbling (US Angus) are cut from the beef flank/short plate, in a Kalbi-style. They boast rich marbling, and when heated, the beef fat melts, releasing a rich aroma and creating a tender texture. "カルビ" (Karubi) is a common term in Japanese and Korean BBQ, usually referring to beef short rib meat suitable for grilling. This product is ideal for Japanese BBQ, Korean BBQ, hot pot, sukiyaki, gyudon, and pan-fried beef slices.

Product Highlights
• US Angus Beef: Rich beef flavor, perfect for those who enjoy the fatty richness of BBQ.
• Rich Marbling: Quick searing creates a crispy edge and juicy texture.
• Kalbi-style: A popular cut on Japanese and Korean BBQ menus.
• Thinly Sliced for Convenience: No need to slice yourself, quick to cook for hot pot and BBQ.

Suggested Cooking Methods and Usage Scenarios
Japanese BBQ: Thaw, pat dry, lightly season with sea salt or BBQ sauce, and quickly sear each side. Korean BBQ: Serve with lettuce, kimchi, garlic slices, and Korean spicy sauce. Gyudon: Quickly cook with onions and Japanese sweet sauce, then serve over white rice. Hot Pot: Swish slices individually in kombu, spicy, or tomato-based broth. As the product is rich in fat, pairing with vegetables, sour kimchi, or grated daikon can balance the texture.

Cooking Tips
After preheating a pan or grill, usually little to no extra oil is needed. Cook the meat in batches to avoid overcrowding and prolonged overheating. When grilling, avoid direct flame contact with dripping fat to reduce charring on the surface; any charred parts should be removed.

Product Information
Product Name: Flank カルビ Beef Slices with Marbling (US Angus)
Origin: USA (as per product name)
Cut Description: Beef Flank / Short Plate / Kalbi-style slices
Specification: As indicated on the product page and actual packaging.
Storage Method: Store frozen at -18°C or below.

Estimated Nutritional Information (per 100g raw meat)
Energy: Approx. 300–370 kcal
Protein: Approx. 14–18 g
Total Fat: Approx. 27–34 g
Saturated Fat: Approx. 11–14 g
Carbohydrates: 0 g
Sugar: 0 g
Sodium: Approx. 50–75 mg

Nutritional Value Explanation
The above is an estimation based on thinly sliced high-marbling beef flank/short plate. The marbling ratio may vary significantly between boxes, leading to a wider range of actual calorie and fat content; the amount of beef fat lost during searing and whether BBQ sauce is consumed will also alter intake. Individuals needing to control saturated fat intake can reduce portion sizes, pair with vegetables, and choose light dipping sauces.

Food Safety
Thaw sealed in the refrigerator at 0–4°C, avoid leaving at room temperature. Use separate tongs and utensils for raw and cooked meat for BBQ; thin slices must be cooked to an ideal internal temperature, and high-risk individuals are advised to cook thoroughly to about 75°C.