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[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm (approx. 220g)

[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm (approx. 220g)

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[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm | Approx. 220g | High Protein | Thinly Sliced Easy to Pan-fry

[Monster Steak Super Giant] US Angus Chuck Eye Steak is made from US Angus beef, cut to a thickness of about 1cm, each piece is about 220g, with rich meat flavour, obvious marbling distribution, and a substantial portion feel. Compared to general thick-cut steaks, the 1cm thin cut is easier to control doneness and cooks faster, suitable for Hong Kong family daily dinners, high-protein fitness meals, bento, steak rice, pan-fried beef slices, yakitori-style dishes, and quick side dishes.

The Chuck Eye cut has a richer meat flavour, with natural connective tissue and fat texture, offering a beef aroma and a chewy bite when eaten. The 1cm thin cut design makes cooking more convenient, requiring no high-skill techniques; a frying pan, iron plate, grill, or air fryer can all handle it. Simply pan-fry with sea salt, black pepper, garlic powder, or butter for a delicious steak meal.

Product Information

Item Contents
Product Name [Monster Steak Super Giant] US Angus Chuck Eye Steak
English Reference Name USA Angus Chuck Eye Steak / Shoulder Ribeye Steak
Specification Approx. 220g
Thickness Approx. 1cm
Product Type Frozen Raw Beef Steak
Beef Category US Angus Beef
Cut Chuck Eye / Shoulder Ribeye
Origin US
Packaging Status Individually Packaged / Frozen
Cooking Methods Pan-fry, Grill, Iron Plate, Air Fry, Steak Rice, Stir-fry Strips
Serving Suggestions Must be thoroughly cooked before eating

Product Features

Key Selling Points Description
US Angus Beef Rich meat flavour, prominent beef aroma, suitable for guests who like the original taste of beef
Chuck Eye Cut Texture is chewier, with a stronger beef flavour than ordinary lean steaks
Approximately 1cm thin cut Cooks more easily than thick cuts, suitable for quick family cooking
Approximately 220g portion One piece is sufficient as a main course, suitable for high-protein diets
Marbling and connective tissue are clearly visible Features natural beef grain, with enhanced flavour after searing
High-protein ingredient Suitable for fitness, muscle building, blood sugar control, and daily protein supplementation
Suitable for pan-frying or baking Suitable for pan-frying, grilling, air-frying, and stir-frying strips
A good value choice Suitable for customers who want to enjoy large American Angus steaks at a more affordable price

Texture and flavour

Item Description
Meat flavour Rich beef aroma, suitable for steak lovers who prefer a robust texture
Texture Chewy, firmer meat texture, not of the melt-in-the-mouth type
Buttery aroma Features natural fat grain, with more pronounced buttery aroma after searing
Thickness Approximately 1cm thin cut, easy to cook through and cut into strips for eating
Suitable doneness Suitable for Medium, Medium Well, and Well Done
Recommended ways to eat Sear and cut into strips, serve with rice, salad, potato wedges, or vegetables

Suitable for people and occasions

Occasion / Person Reason for recommendation
Fitness enthusiasts Beef is rich in protein, suitable as a source of meat for main meals
Muscle building enthusiasts Approximately 220g per piece, sufficient portion with high protein content
Blood sugar control / Low-carb diet enthusiasts The steak itself has nearly 0 carbohydrates
Family Dinner Sear and serve with rice, pasta, mashed potatoes, or salad for convenience
Work lunch box Cook through and cut into strips, serve with white rice or vegetables, convenient for packed lunches
BBQ / Grilling Approximately 1cm thin cut, fast grilling speed
Beginners at cooking steak Easier to control the doneness compared to thick-cut steaks
People who want to eat large steaks Strong portion size, large appearance, high satisfaction

Suggested cooking method: Pan-fried steak

Steps Method
1. Thaw in fridge Place the steak in the fridge chiller compartment to thaw naturally before cooking
2. Bring to room temperature Remove before cooking and leave at room temperature for about 10–15 minutes
3. Pat dry Pat the surface dry with kitchen paper to help achieve a crispy sear
4. Simple seasoning Add sea salt, black pepper, and garlic powder
5. Sear over high heat Heat the frying pan, add oil, and sear quickly on each side
6. Add aromatics You can add butter, garlic, rosemary, or thyme to enhance the aroma
7. Rest After cooking, let the steak rest for approximately 2–3 minutes to allow the juices to redistribute
8. Cut against the grain Recommended to slice against the grain for a more tender texture

Cooking tips for 1cm thin-cut beef steaks

Key Points Recommendation
Heat Level Recommended to sear quickly over medium-high to high heat
Time Due to the thickness of approximately 1cm, prolonged cooking is not required
Avoid Overcooking Thinly sliced beef steaks become dry if cooked too long; quick cooking is recommended
Cutting Method Slicing against the grain can reduce chewiness
Seasoning Sea salt, black pepper, and garlic powder are sufficient; BBQ sauce or black pepper sauce can also be used
Resting Let it rest briefly after cooking for a more consistent texture.

Cooking method suggestions

Method Suggested Method
Pan-fried Pat dry after thawing, season with sea salt and black pepper, and pan-fry quickly on medium-high heat until fragrant on both sides.
Teppanyaki Slice into strips and stir-fry quickly on a teppan with onions, garlic slices, and black pepper sauce.
Grilling Brush with a little oil and grill directly; perfect for BBQ gatherings.
Air Fry Lightly brush the surface with oil and air-fry at around 180°C, flipping halfway through. Adjust time according to desired doneness.
Steak Rice Cook until done, slice into strips, and serve with white rice, a fried egg, onion sauce, or black pepper sauce.
Korean BBQ Style Slice into strips and stir-fry quickly with Korean sauce; serve with lettuce wraps and rice.
Japanese Beef Bowl Slice and simmer with onions and Japanese sauce to make beef rice
Fitness meals Simply pan-fry until cooked, served with brown rice, broccoli, egg or salad

Suggested pairings

Category Recommended Pairings
Basic Seasoning Sea salt, black pepper, garlic powder, butter, rosemary, thyme
Sauces Black pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce
Staples White rice, brown rice, mashed potatoes, baked potato, pasta, garlic bread
Vegetables Broccoli, asparagus, corn, mushrooms, onions, cherry tomatoes
Fitness Meal Combo Steak + Brown rice + Broccoli + Egg
Low Carb Combo Steak + Salad greens + Avocado + Fried egg
Family Meal Combo Steak + White rice + Stir-fried vegetables + Soup
Bento Combo Steak strips + White rice + Vegetables + Egg

Estimated Nutritional Information

The following nutritional information is estimated based on typical raw US Angus Chuck Eye Steak. Actual values may vary depending on beef fat ratio, trimming, batch, thawing status, and cooking method. This information is for reference only.

Estimated Nutrition per 100g | Common Hong Kong Nutrition Label Format

Nutritional Information Per 100g
Energy Approx. 920 kJ / 220 kcal
Protein Approx. 19.5g
Total Fat Approx. 15.5g
Saturated Fat Approx. 6.0g
Trans Fat Approx. 0.5g
Carbohydrates 0g
Sugars 0g
Sodium Approx. 60mg

Nutritional information estimated per piece (approx. 220g)

Nutritional Information Approx. 220g per piece
Energy Approx. 2,024 kJ / 484 kcal
Protein Approx. 42.9g
Total Fat Approx. 34.1g
Saturated Fat Approx. 13.2g
Trans Fat Approx. 1.1g
Carbohydrates 0g
Sugars 0g
Sodium Approx. 132mg

Reference Serving Size

Serving size Energy Protein Total Fat
Approx. 100g Approx. 920 kJ / 220 kcal Approx. 19.5g Approx. 15.5g
Approx. 150g Approx. 1,380 kJ / 330 kcal Approx. 29.3g Approx. 23.3g
Approx. 200g Approx. 1,840 kJ / 440 kcal Approx. 39.0g Approx. 31.0g
Approx. 220g Approx. 2,024 kJ / 484 kcal Approx. 42.9g Approx. 34.1g

Storage Instructions

Item Recommendation
Frozen storage Please store at -18°C or below
Thawing method Recommended to thaw naturally in the refrigerator chiller compartment
Quick thawing Can be thawed in cold water after placing in a sealed bag with the packaging
After thawing Please cook and consume as soon as possible
Precautions Long-term thawing at room temperature is not recommended, and repeated freezing is not recommended
After opening Please cook on the same day after opening, long-term storage is not recommended

Food safety tips

Notes Description
Must be heated This product is frozen raw beef and must be cooked thoroughly before consumption
Raw and cooked separation Please use different cutting boards, knives, and tableware for raw meat and cooked food
Thaw completely Recommended to cook after completely thawing for more even heating
Avoid cross-contamination Please clean hands, knives, cutting boards, and work surfaces after handling raw beef
Special groups Pregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked
Post-thaw handling Please cook as soon as possible after thawing, refreezing is not recommended

FAQ

Question Answer
What cut is this? This is a US Angus Ribeye steak from the shoulder area, a ribeye-flavoured cut near the shoulder. It has a rich meat flavour and a good bite.
What is the thickness? Approx. 1cm thin cut, suitable for quick pan-frying, grilling or slicing for dishes.
What is the weight per piece? Approx. 220g per piece; actual weight may vary slightly depending on the cutting batch.
Is it suitable for fitness enthusiasts? Yes. Beef is rich in protein; approx. 220g provides approx. 42.9g of protein.
Will this be very tender? The shoulder ribeye has a rich meat flavour and a good bite; it is not an extremely tender melt-in-the-mouth type. We recommend not pan-frying for too long and slicing against the grain.
What doneness can it be cooked to? Cook according to personal taste. If serving to pregnant women, children, the elderly or people with weaker immunity, please ensure it is cooked thoroughly.
Do I need to marinate? Not necessarily. Simple sea salt and black pepper can highlight the beef's original flavour; for extra tenderness, you can marinate with a little oil, garlic powder, black pepper and sauce.
Can it be air-fried? Yes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.
Can it be used for hot pot? We do not recommend cooking the whole piece in hot pot. This cut is more suitable for pan-frying or grilling; if you want to use it for hot pot, slice it thinly or into strips first.
Can it be refrozen after thawing? Not recommended. Repeated freezing will affect the meat quality and food safety.

One-sentence selling point

[Monster Steak Super Giant] US Angus Shoulder Ribeye Steak approx. 1cm thin cut, approx. 220g per piece, rich meat flavour, high protein, substantial portion, suitable for pan-frying, grilling, steak rice and fitness meals.

Delivery Information

Free frozen delivery to your door on orders of HK$300 or more.

Cash on Delivery

SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.

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