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新樂大型批發OUTLET

[Super Giant] American Angus shoulder ribeye steak 1cm (approximately 220g)

[Super Giant] American Angus shoulder ribeye steak 1cm (approximately 220g)

$69.99
$139.90 $69.99
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[Monster Steak Super Jumbo] USA Angus Chuck Eye Steak 1cm | Approx. 220g | High Protein | Thin Cut, Easy to Pan-Fry

[Monster Steak Super Jumbo] USA Angus Chuck Eye Steak is made from US Angus beef, sliced to approximately 1cm thin, with each piece weighing about 220g. It boasts rich beefy flavor, distinct marbling, and a substantial portion size. Compared to thick-cut steaks, the 1cm thin slice is easier to control for doneness and cooks faster, making it ideal for Hong Kong family dinners, high-protein meals for fitness enthusiasts, bento boxes, steak bowls, pan-fried beef slices, yakiniku-style dishes, and quick meal additions.

The chuck eye cut has a richer beef flavor, with natural fascia and fat marbling, offering a delightful beef aroma and chewiness. The 1cm thin-cut design makes cooking more convenient, requiring no advanced skills. A frying pan, griddle, grill, or air fryer can all be used. Simply pan-fry with sea salt, black pepper, garlic powder, or butter for a delicious steak meal.

Product Information

Item Content
Product Name [Monster Steak Super Jumbo] USA Angus Chuck Eye Steak
English Reference Name USA Angus Chuck Eye Steak / Shoulder Ribeye Steak
Specification Approx. 220g
Thickness Approx. 1cm
Product Type Frozen Raw Steak
Beef Category USA Angus Beef
Cut Chuck Eye / Shoulder Ribeye
Origin USA
Packaging Status Individually Packed / Frozen Storage
Suitable Cooking Methods Pan-frying, Grilling, Teppanyaki, Air Frying, Steak Bowls, Stir-frying Strips
Consumption Method Must be thoroughly cooked before consumption

Product Features

Selling Point Description
USA Angus Beef Rich beef flavor, prominent beef aroma, suitable for those who prefer the original taste of beef
Chuck Eye Cut Chewier texture, richer beef flavor than leaner steaks
Approx. 1cm Thin Cut Easier to cook than thick cuts, suitable for quick home meals
Approx. 220g Portion One piece is sufficient as a main course, suitable for high-protein diets
Visible Marbling and Fascia Natural beef texture, enhanced flavor after pan-frying
High Protein Ingredient Suitable for fitness, muscle gain, blood sugar control, and daily protein supplementation
Versatile Cooking Suitable for pan-frying, grilling, air frying, and stir-frying into strips
Value for Money Suitable for those who want to enjoy a large piece of USA Angus steak at a more affordable price

Texture and Flavor

Item Description
Beef Flavor Rich beef aroma, suitable for steak lovers who enjoy a robust taste
Texture Chewy, firmer meat, not the melt-in-your-mouth type
Fat Flavor Natural fat marbling, more pronounced fat flavor after pan-frying
Thickness Approx. 1cm thin cut, easy to cook and slice into strips
Recommended Doneness Medium, Medium Well, Well Done are all suitable
Recommended Serving Pan-fried and sliced into strips, served with rice, salad, potato wedges, or vegetables

Suitable For & Occasions

Occasion / Person Reason for Recommendation
Fitness Enthusiasts Beef is rich in protein, suitable as a main meal protein source
Muscle Gainers Approx. 220g per piece provides a substantial portion and high protein content
Those on Sugar-Controlled / Low-Carb Diets Steak itself contains almost 0 carbohydrates
Family Dinners Easy to pan-fry and serve with rice, pasta, mashed potatoes, or salad
Work Bento Pan-fried and sliced into strips, served with white rice or vegetables, convenient for packed lunches
BBQ / Grilling Approx. 1cm thin cut, cooks quickly on the grill
Steak Beginners Easier to control doneness than thick-cut steaks
Those who want a large steak Strong portion size, large appearance, high satisfaction

Suggested Cooking Method: Pan-Frying Steak

Step Method
1. Thaw in Refrigerator Thaw the steak naturally in the refrigerator before consumption
2. Bring to Room Temperature Take out of the refrigerator and let sit at room temperature for about 10–15 minutes before cooking
3. Pat Dry Pat the surface dry with kitchen paper to help achieve a crispy crust
4. Simple Seasoning Season simply with sea salt, black pepper, and garlic powder
5. Sear on High Heat Heat a frying pan with oil over high heat, then quickly sear each side
6. Add Aromatics Add butter, garlic, rosemary, or thyme to enhance the aroma
7. Rest After frying, let it rest for about 2–3 minutes to allow the juices to redistribute
8. Slice Against the Grain It is recommended to slice against the grain for a more tender bite

1cm Thin Cut Steak Cooking Tips

Key Point Suggestion
Heat Suggested to use medium-high to high heat for quick searing
Time Due to its 1cm thickness, it does not require long cooking times
Avoid Overcooking Thin-cut steaks can become dry if cooked for too long; it is recommended to cook quickly
Slicing Slicing against the grain can reduce toughness
Seasoning Sea salt, black pepper, and garlic powder are sufficient; yakiniku sauce or black pepper sauce can also be used
Resting Rest the steak briefly after cooking for a more consistent texture

Different Cooking Method Suggestions

Cooking Method Suggested Preparation
Pan-frying Thaw and pat dry, season with sea salt and black pepper, quickly sear both sides over medium-high heat
Teppanyaki Slice into strips and quickly stir-fry on a teppanyaki grill with onions, garlic slices, and black pepper sauce
Grilling Brush with a small amount of oil and grill directly, suitable for BBQ gatherings
Air Frying Brush the surface with a small amount of oil, air fry at about 180°C, flipping halfway through, adjust time according to desired doneness
Steak Bowl Cook until done, slice into strips, serve with white rice, fried egg, onion sauce, or black pepper sauce
Korean Yakiniku Style Slice into strips and quickly stir-fry with Korean sauce, serve with lettuce wraps and rice
Japanese Beef Bowl Slice and cook with onions and Japanese sauce to make a beef bowl
Fitness Meal Simply cook until done, serve with brown rice, broccoli, eggs, or salad

Suggested Pairings

Category Recommended Pairing
Basic Seasoning Sea salt, black pepper, garlic powder, butter, rosemary, thyme
Sauces Black pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean chili paste, onion sauce
Staples White rice, brown rice, mashed potatoes, baked potato, pasta, garlic bread
Vegetables Broccoli, asparagus, corn, mushrooms, onions, cherry tomatoes
Fitness Meal Pairing Steak + brown rice + broccoli + egg
Low-Carb Pairing Steak + salad greens + avocado + fried egg
Family Meal Pairing Steak + white rice + stir-fried vegetables + soup
Bento Pairing Steak strips + white rice + vegetables + egg

Estimated Nutritional Information

The following nutritional information is estimated based on general raw USA Angus Chuck Eye Steak. Actual values may vary depending on the beef's fat ratio, trimming, batch, thawing state, and cooking method. This information is for reference only.

Estimated Nutritional Information per 100g | Common Hong Kong Nutrition Label Format

Nutrient Per 100g
Energy Approx. 920 kJ / 220 kcal
Protein Approx. 19.5g
Total Fat Approx. 15.5g
Saturated Fat Approx. 6.0g
Trans Fat Approx. 0.5g
Carbohydrates 0g
Sugar 0g
Sodium Approx. 60mg

Estimated Nutritional Information per 220g Piece

Nutrient Per approx. 220g piece
Energy Approx. 2,024 kJ / 484 kcal
Protein Approx. 42.9g
Total Fat Approx. 34.1g
Saturated Fat Approx. 13.2g
Trans Fat Approx. 1.1g
Carbohydrates 0g
Sugar 0g
Sodium Approx. 132mg

Reference Serving Sizes

Serving Size Energy Protein Total Fat
Approx. 100g Approx. 920 kJ / 220 kcal Approx. 19.5g Approx. 15.5g
Approx. 150g Approx. 1,380 kJ / 330 kcal Approx. 29.3g Approx. 23.3g
Approx. 200g Approx. 1,840 kJ / 440 kcal Approx. 39.0g Approx. 31.0g
Approx. 220g Approx. 2,024 kJ / 484 kcal Approx. 42.9g Approx. 34.1g

Storage Method

Item Suggestion
Frozen Storage Please store at -18°C or below
Thawing Method Recommended to thaw naturally in the refrigerator
Quick Thawing Can be placed in a sealed bag with packaging and thawed in cold water
After Thawing Please cook and consume as soon as possible
Avoid Not recommended to thaw at room temperature for extended periods, not recommended to refreeze repeatedly
After Opening Please cook on the day of opening, not recommended for long-term storage

Food Safety Tips

Precaution Description
Must be Heated This product is frozen raw beef and must be thoroughly cooked before consumption
Separate Raw and Cooked Please use separate cutting boards, knives, and utensils for raw meat and cooked food
Completely Thaw It is recommended to completely thaw before cooking for more even heating
Avoid Cross-Contamination Please clean hands, knives, cutting boards, and work surfaces after handling raw beef
Special Individuals Pregnant women, children, the elderly, and individuals with weakened immune systems are advised to consume thoroughly cooked steak
Handling After Thawing Please cook as soon as possible after thawing, re-freezing is not recommended

Frequently Asked Questions (FAQ)

Question Answer
What cut is this? This is a USA Angus Chuck Eye Steak, which is a flavorful cut from the shoulder area, known for its rich beefy taste and chewiness.
What is the thickness? It is approximately 1cm thin-cut, suitable for quick pan-frying, grilling, or slicing for dishes.
What is the weight per piece? Each piece is approximately 220g; actual weight may vary slightly due to cutting batches.
Is it suitable for fitness enthusiasts? Yes, it is. Beef is rich in protein, and one 220g piece can provide approximately 42.9g of protein.
Is this cut very tender? The chuck eye has a rich flavor and is chewy, not the extremely tender, melt-in-your-mouth type. It is recommended not to overcook and to slice against the grain.
How well can it be cooked? It can be cooked to your personal preference. If serving to pregnant women, children, the elderly, or individuals with weakened immune systems, it is recommended to cook it thoroughly.
Does it need marinating? Not necessarily. Simply using sea salt and black pepper can highlight the beef's original flavor; if you want it more tender, you can marinate with a small amount of oil, garlic powder, black pepper, and sauce.
Can it be air-fried? Yes, it can. It is recommended to thaw completely and pat the surface dry, brush with a small amount of oil, then air-fry, flipping halfway through.
Can it be used for hot pot? It is not highly recommended to use the whole piece for hot pot. This cut is more suitable for pan-frying or grilling; if used for hot pot, it should be thinly sliced or cut into strips first.
Can it be refrozen after thawing? No, it is not recommended. Repeated freezing and thawing can affect the meat quality and food safety.

One-Sentence Selling Point

[Monster Steak Super Jumbo] USA Angus Chuck Eye Steak is approximately 1cm thin-cut, each piece about 220g, boasting rich beefy flavor, high protein, and a substantial portion, suitable for pan-frying, grilling, steak bowls, and fitness meals.

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