300g Brazilian imported all-purpose beef slices (not vacuum packed) | Stir-fry only | High protein, low fat | No additives | 100% beef shank [3450959904761]

Stir-fry Beef Slices | High-Protein Choice for Fitness

Looking for a convenient yet nutritious meal? These Stir-fry Beef Slices are cut to an ideal thickness, perfect for quick stir-frying, pan-frying, adding to vegetable stir-fries, fried rice, fried noodles, or as part of a fitness meal. Beef is naturally high in protein and has a moderate fat content, making it suitable for muscle gain, diet control, or simply preparing a quick meal with both meat and vegetables at home.

The beef slices are pre-cut, saving you preparation time. After thawing, they can be directly used in various Chinese home-style dishes, such as broccoli with beef, onion beef, black pepper beef slices, gai lan with beef, or tomato and beef scrambled eggs. Cooking them with vegetables makes for a simple and satisfying meal.

Product Features

✅ High Protein: Ideal for fitness, muscle gain, and daily protein intake
✅ Convenient and Quick to Cook: Pre-sliced, ready to cook after thawing
✅ Perfect for Chinese Home Cooking: Suitable for stir-fries, noodles, fried rice, and pan-frying
✅ Great for Fitness Meals: Pairs well with rice, pasta, salads, or vegetables
✅ Household Frozen Meat Staple: Store in the freezer, cook whenever you want

Suggested Preparation

Broccoli with Beef Slices
After thawing, marinate the beef slices lightly with a small amount of soy sauce, pepper, minced garlic, and a touch of cornstarch. Sauté the minced garlic until fragrant, then quickly stir-fry the beef slices until they change color. Finally, add blanched broccoli and a little oyster sauce, stir well, and you have a high-protein home-style dish.

Also suitable for:

Black Pepper Onion Beef Slices
Gai Lan with Beef
Tomato and Beef Scrambled Eggs
Beef Fried Rice
Beef Stir-fried Udon
Low-Fat Fitness Meal Side Dish

Cooking Instructions

1. Before eating, thaw the product naturally in the refrigerator, or in an airtight bag submerged in cold water.

2. After thawing, marinate to your taste.

3. Quickly stir-fry over medium to high heat in a frying pan or wok.

4. Must be thoroughly cooked before consumption.

Estimated Nutritional Information

The following are estimated values for general beef slices. Actual nutrition may vary depending on the cut of beef, fat ratio, and cooking method.

Storage Instructions

Please store at -18°C or below in the freezer. After thawing, please cook as soon as possible. Refreezing is not recommended.

Kindly Reminder

This product is raw meat. The image is for reference only. Please ensure the center is thoroughly cooked before consumption. Once opened, please use as soon as possible to maintain optimal flavor and texture.