Kagoshima Prefecture · Top-Grade Wagyu

KAGOSHIMA A5 WAGYU

Kagoshima A5 Wagyu
Ribeye Cap

KAGOSHIMA A5 WAGYU RIBEYE CAP

Fine Marbling · Rich Fat Aroma · Tender and Smooth
A top-grade Wagyu cut born for Yakiniku, Sukiyaki, and Hot Pot

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Above the Ribeye · The Peak of Fat Aroma

If you want truly fine marbling, rich fat aroma, and tender texture Japanese Wagyu, this Kagoshima A5 Wagyu Ribeye Cap is exactly one of the most charming cuts.

The Ribeye Cap is located on the outer edge of the Ribeye, naturally rich in beautiful marbling. Upon cooking, the fat gradually melts, releasing aroma instantly, every bite combines the sweetness, tenderness, and rich meat flavor of Wagyu.

Kagoshima no Megumi

Four Top-Grade Features

Marble

Fine Marbling

Fine and even marbling distribution
Smooth and non-gritty in the mouth

Aroma

Rich Fat Aroma

Fat melts after heating
Wagyu aroma naturally unfolds

Tenderness

Tender Meat Texture

Ribeye Cap has a fine and tender texture
Suitable for short-time high-temperature cooking

Ultimate

Japan A5

Kagoshima-produced Japanese Wagyu
Full of high-class dining feel

RIBEYE CAP

What is a Ribeye Cap?

The Ribeye Cap is a distinctive cut located on the outer edge of the Ribeye, featuring beautiful fat marbling while offering both tenderness and rich beef flavor.

Within a whole Ribeye, the Ribeye Cap accounts for only a part, so the Ribeye Cap sold separately after trimming is more distinctive than a regular Ribeye steak. For those who love rich Wagyu fat aroma, it is especially worth trying.

Ultimate Flavor: The most fascinating part of the Ribeye Cap is the balance between marbling and meat flavor. High heat searing makes the fat start to melt, surface caramelized, inside tender, exactly the attractive texture in Japanese Yakiniku.

Recommended Ways to Eat

Recommended Way to Eat

Most Recommended

🔥 Japanese Yakiniku

Cut the Ribeye Cap to thin to medium thickness, sear quickly on a high-heat grill or frying pan. Serve when a light char forms on the surface.

Recommended Pairings: Sea Salt · Wasabi · Yuzu Pepper · Garlic Slices

🍲 Sukiyaki

Slice thinly and cook quickly in Sukiyaki sauce, the sweet-salty sauce blends with the Wagyu fat aroma, a very classic Japanese cooking method.

Recommended Pairings: Green Onion · Shiitake Mushrooms · Tofu · Enoki Mushrooms

♨ Hot Pot · Shabu Shabu

Slice thinly after partial thawing, and blanch in hot soup until it changes colour. Do not overcook to retain a tender texture.

Cook for a few seconds to better enjoy the aroma of A5 Wagyu fat.

🍳 Pan-fry

Cut into thicker pieces, pat the surface dry, and pan-fry quickly over high heat. A5 Wagyu is naturally rich in fat, so no need to add a lot of cooking oil.

Crispy on the outside, tender on the inside – the perfect state.

Chef's Tips

A5 Wagyu Cooking Tips

A5 Wagyu does not require long cooking times. The key is to use high heat for a short time to sear the surface until fragrant while allowing the internal fat to just melt. Overcooking will actually cause a significant loss of fat.

❄ Thawing & Slicing Method

STEP 01

Thaw slowly in the fridge Move from the freezer to the fridge compartment the night before eating to thaw slowly.

STEP 02

Pat dry Lightly pat the surface with kitchen paper before cooking to help form a crispy crust.

STEP 03

Slice while partially thawed For yakiniku or hot pot, slice when the meat is still semi-firm for easier thin slicing.

PRODUCT INFORMATION

Product Information

Product Name	Kagoshima A5 Wagyu Ribeye Cap
English Name	Kagoshima A5 Wagyu Ribeye Cap
Origin	Kagoshima, Japan
Grade	A5
Cut	Ribeye Cap
Recommended Cooking	Japanese Yakiniku, Sukiyaki, Hot Pot, Shabu Shabu, Pan-fry
Storage Instructions	Keep Frozen

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KAGOSHIMA PREMIUM WAGYU

The Gift of Kagoshima - The Ultimate Taste

A good piece of A5 Wagyu needs no complex seasoning.
Simply sear to let the meat aroma, oil aroma, and char aroma shine through naturally.

※ Beef is a natural product; shape, size, marbling distribution, and fat ratio may vary slightly per piece. Images are for reference only.
※ Actual product details and packaging are subject to the goods received.
※ For frozen products, it is recommended to consume as soon as thawed. Avoid repeated thawing and freezing.