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🐟 8–10 Extra-Large Male Fish Maw per Catty | Extremely Thick Gelatin | Top-Grade Nourishing Fish Maw
8–10 Extra-Large Male Fish Maw per Catty is a high-end, top-tier specification. With only 8–10 pieces per catty, it features an extremely thick body, massive size, and a plump, dry appearance. Male fish maw is renowned for its rich gelatin content and delicate texture. Once rehydrated, it becomes smooth, springy, and tender with a strong gelatin aroma, making it the 'King of Fish Maw' grade most commonly used in premium dim sum restaurants, banquet soups, and high-end home nourishing broths.
✨ Product Features
- Extra-Large 8–10 Count Grade 🥇: Large, thick pieces representing a premium grade of fish maw.
- Extremely rich gelatin 🍲: Thickness is surprising after soaking, releasing a rich gelatinous aroma and a milky smooth soup after stewing.
- Dry, firm, and hard to break 💎: Sufficiently dry with even thickness, maintaining good shape after soaking.
- Essential for High-End Cuisine 🧑🍳: Suitable for luxurious dishes such as fish maw chicken soup, seafood pots, and fish maw stews.
- Choice for noble gifts 🎁: Grand appearance and top-grade texture, very suitable for holiday and celebratory gifts.
📦 Specification
- Product Name: 8–10 Extra-Large Male Fish Maw per Catty (Dried)
- Grade:Extra-large (extremely thick gelatin, excellent dry condition)
- Appearance:Massive and solid body, golden to amber colour, dry and non-oily, hard to break
- Suitable Dishes: Fish maw chicken soup, fish maw stews, seafood pots, postpartum recovery soups, and high-end banquet dishes
- Storage:Store in a cool, dry place, avoid moisture; can be refrigerated or frozen to extend storage ❄️
- Shelf Life:Unopened can be stored for several months; after opening, please store in a sealed container
🍲 Rehydration and Cooking Suggestions
1. Rehydration Method (For Large Fish Maw)
- Soak in cold water for 12–24 hours, adjusting time according to thickness.
- Blanch the fish maw with ginger slices and a small amount of rice wine to remove any odour.
- Soak again or simmer over low heat until completely soft, then it is ready to cook.
2. Recommended Dishes
- Fish Maw and Old Chicken Stew: Milky white, rich, and nourishing for strengthening the body.
- Fish Maw Seafood Stew: Paired with dried scallops, shiitake mushrooms, and goji berries for a rich, layered flavour.
- Fish Maw Steamed Milk: Silky and smooth in texture, a classic nourishing dessert.
👨👩👧👦 Suitable Groups and Uses
- Those seeking beauty, skin care, and nourishing gelatin
- Nourishment needs for postpartum recovery and those with weak constitutions
- Entertaining dishes, high-end soup restaurants
- Festival gifts, noble gifts for important occasions 🎁
⚠️ Friendly Reminder
- Fish maw must be fully rehydrated and cooked before consumption.
- If an odour or colour change is detected, do not use and contact the store for handling.
- Please avoid storing in humid, high-temperature environments to prevent quality damage.
