Skip to content
🐟 8–10 Head Extra Large Fish Maw (Male)｜Extremely Thick Gelatin｜Premium Nourishing Fish Maw
The 8–10 head extra large male fish maw is a high-end, premium specification, with only 8–10 pieces per catty (jin), signifying exceptionally thick gelatin, large size, and full dryness. Male fish maw is renowned for its rich gelatin and delicate texture. After rehydration, it becomes smooth and tender with a rich fish maw aroma, making it the "King of Fish Maw" often used in major restaurants, banquet soups, and high-end nourishing home soups.
✨ Product Features
- 8–10 Head Extra Large Specification 🥇: Enormous in size and thick in body, it represents the top-tier specification for fish maw.
- Extremely Rich Gelatin 🍲: Astounding thickness after rehydration, releases a rich gelatinous aroma when stewed, resulting in a milky white and smooth soup.
- Dry and Firm, Not Easily Broken 💎: Sufficiently dry and uniform in thickness, maintains good shape after rehydration.
- Essential for High-End Cuisine 🧑🍳: Suitable for luxurious dishes such as fish maw chicken soup, dried seafood pots, and fish maw stews.
- Prestigious Gift Choice 🎁: Grand appearance and premium quality, very suitable for festive and celebratory gifting.
📦 Specification Details
- Product Name: 8–10 Head Extra Large Fish Maw (Male) (Dried)
- Grade: Extra Large (Extremely thick gelatin, excellent dryness)
- Appearance: Large and thick body, golden to amber color, dry and non-oily, not easily broken
- Suitable for: Fish maw chicken soup, fish maw stew, dried seafood pot, post-natal nourishing soup, high-end banquet dishes
- Storage: Store in a cool, dry place to avoid moisture; can be refrigerated or frozen to extend shelf life ❄️
- Shelf Life: Can be stored for several months or more unopened; please seal tightly after opening
🍲 Rehydration and Cooking Suggestions
1. Rehydration Method (for large fish maw)
- Soak in cold water for 12–24 hours, adjusting time based on thickness.
- Blanch the fish maw with ginger slices and a small amount of rice wine to remove any fishy odor.
- Soak again or simmer over low heat until completely softened, then it's ready for cooking.
2. Recommended Dishes
- Fish Maw and Old Chicken Stew: Creamy and rich, nourishing and strengthening.
- Fish Maw and Dried Seafood Pot: Paired with dried scallops, shiitake mushrooms, and goji berries for rich layers of flavor.
- Fish Maw Steamed with Milk: Smooth texture, a classic nourishing dessert.
👨👩👧👦 Suitable Groups and Uses
- Those seeking beauty and skin nourishment, and collagen supplementation
- Post-natal recovery, and those with weakened constitutions needing nourishment
- Banquet cuisine, high-end soup restaurants
- Festive gifting, prestigious gifts for important occasions 🎁
⚠️ Gentle Reminders
- Fish maw must be fully rehydrated and thoroughly cooked before consumption.
- If any unusual odor or discoloration is observed, please do not consume and contact the store for assistance.
- Avoid storing in humid or high-temperature environments to prevent quality degradation.
