Skip to content
🐚 60 Head Dalian Premium Abalone｜Seafood Delicacy｜Banquet-Grade Dried Abalone
60 Head Dalian Premium Abalone is a high-grade dried abalone, with a full and plump shape, dry abalone body, and natural golden-brown color. It also boasts a very stable fresh and fragrant flavor. After simmering, it has a tender texture and rich aroma, making it a common ingredient in top-tier seafood dishes such as braised abalone, "poon choi" (basin feast), and stewed soups, as well as an indispensable premium delicacy for New Year festivities and banquet cuisine.
✨ Product Features
- 60 Head Specification｜Uniform Size 🐚: Approximately 60 pieces per catty, with a proper abalone shape and thick, dry flesh, making it the standard size for premium dried abalone.
- Rich Abalone Flavor, Full Aroma: Noticeable natural seafood aroma; after simmering, the soup is golden and bright, with a prominent fresh flavor.
- Dry and Firm, Not Loose 💎: The dried abalone is properly processed, with a dry and non-oily surface, not easily broken after cooking, and a more tender texture.
- Suitable for Various Banquet Dishes 🍽️: Can be used in many high-end dishes such as braised abalone, Buddha Jumps Over the Wall, poon choi, braised abalone, and abalone soup.
- Generous and Presentable Gift 🎁: High-grade seafood has always been a superior gift for New Year, birthdays, and banquets.
📦 Specifications
- Product Name: 60 Head Dalian Premium Abalone (Dried Abalone)
- Origin: Dalian waters
- Appearance: Plump abalone shape, thick flesh, dry and firm body, natural golden-brown color
- Suitable for dishes: Braised abalone, Buddha Jumps Over the Wall, poon choi, abalone soup, braised abalone, and other banquet dishes
- Storage: Store in a cool, dry place, away from moisture. Can be refrigerated or frozen to extend shelf life ❄️
- Shelf life: Unopened can be stored for several months or more; opened, it is recommended to seal properly for storage
🍽️ Cooking and Preparation Suggestions
1. Soaking Method (Common for Dried Abalone)
- Soak in clean water for 12–24 hours, changing the water 1–2 times during the process.
- After soaking until the abalone body softens, use a brush to gently scrub away impurities from the bottom.
- Simmer over low heat until soft, then proceed with braising or stewing.
2. Culinary Inspiration
- Braised Abalone: A classic banquet dish, with a thick, tender texture and rich, fresh flavor.
- Buddha Jumps Over the Wall / Poon Choi: Stewed with fish maw, dried scallops, and other seafood for an even more luxurious experience.
- Abalone Nourishing Soup: Paired with dried scallops, lean pork, or chicken, resulting in a golden, bright, sweet, and rich soup.
👨👩👧👦 Suitable Groups and Occasions
- Food enthusiasts who love high-grade seafood and value fresh flavor and texture.
- High-end occasions such as New Year gifts, banquet favors, and family gatherings.
- Restaurants, seafood shops, and "poon choi" vendors as advanced cooking ingredients.
⚠️ Gentle Reminders
- Dried abalone is a dried seafood product; it must be thoroughly soaked and cooked before consumption.
- Avoid storing in humid environments to prevent dampness and spoilage.
- If any unusual odor or sticky surface is found, please stop consuming and contact the store for assistance.
