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🐟 48-Count Premium Jipo Fish Maw | Thick Collagen | Top Choice for Nourishment
48-count premium Jipo fish maw is a medium-sized, high-quality fish maw. It is well-dried, plump, and has a natural golden shine. After rehydration, the collagen is smooth and thick. After stewing, the broth is milky white and fragrant, making it a common and cost-effective fish maw choice for family nourishment, postpartum confinement soups, and seafood dishes.
✨ Product Features
- 48-Count Medium Specification 🥇: Approximately 48 pieces per catty, uniform in size, dry and non-oily.
- Thick Collagen, Smooth Texture 🍲: Good thickness after rehydration, rich collagen aroma and smooth, springy texture after stewing.
- Well-Dried and Plump, Not Easily Broken 💎: Excellent drying process, firm fish maw, maintains its shape completely after rehydration.
- Versatile for Cooking 🧑🍳: Can be used for soups, stews, claypot dishes, porridge, etc.
- High CP Value Premium Quality 🎁: Suitable for daily nourishment, family cooking, and gifting.
📦 Specifications
- Product Name: 48-Count Premium Jipo Fish Maw (Dried)
- Grade: Premium (well-dried, rich in collagen, good elasticity)
- Appearance: Golden to amber color, dry and non-oily, thick fish maw body
- Suitable for: Fish maw chicken soup, stews, seafood broths, confinement soups, family nourishment
- Storage Method: Store in a cool, dry place, away from moisture; can be refrigerated/frozen to extend shelf life ❄️
- Shelf Life: Unopened can be stored for several months or more; once opened, please seal and store
🍲 Rehydration and Cooking Suggestions
1. Rehydration Method (for medium-sized fish maw)
- After washing the fish maw, soak it in cold water for 6–12 hours.
- Ginger slices and a small amount of rice wine can be added for blanching to remove any fishy odor.
- Then, simmer or soak in clean water until completely softened before adding to dishes.
2. Cooking Inspiration
- Fish Maw Stewed with Old Chicken: Milky white broth, nourishing and beautifying.
- Fish Maw and Dried Scallop Stew: Concentrated flavor, rich in nutrients.
- Fish Maw and Pork Bone Congee: Smooth texture, suitable for the elderly and children.
👨👩👧👦 Suitable Groups and Uses
- Families seeking daily wellness and collagen supplementation
- Postpartum confinement and nourishment
- Family entertaining, festive gifting 🎁
- Ingredients for restaurants, soup houses, and dried seafood shops
⚠️ Gentle Reminder
- Fish maw is a dried product and needs to be rehydrated and cooked before consumption.
- Fish maw itself has no fishy odor; if any unusual odor or discoloration occurs, please discontinue use.
- Avoid damp storage to prevent affecting quality.
