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🐟 48-Head Premium Chicken Maw | Thick Gelatin | Top Choice for Nourishing Fish Maw
48-Head Premium Chicken Maw is a medium-sized, high-quality fish maw that is dry, plump, and has a natural golden sheen. Once rehydrated, the gelatin is smooth and rich; when stewed, it produces a milky white, fragrant broth. It is the most common cost-effective fish maw variety for family nourishment, postpartum soups, and dried seafood dishes.
✨ Product Features
- 48-Head Medium Size 🥇: Approximately 48 pieces per catty, uniform in size, dry and non-greasy.
- Thick Gelatin, Smooth Texture 🍲: Good thickness after soaking, rich fish maw aroma and smooth, bouncy texture after stewing.
- Dry and Full-bodied, Hard to Break 💎: Excellent drying craftsmanship, solid body, intact shape after soaking.
- Multi-purpose Cooking 🧑🍳: Suitable for soup, stew, claypot dishes, congee, etc.
- High CP Value Premium Quality 🎁: Suitable for daily nourishment, family cooking and gifting.
📦 Specification
- Product Name: 48-Head Premium Chicken Maw (Dried)
- Grade:Premium (Dry and full, rich gelatin, good elasticity)
- Appearance:Golden to amber, dry and non-greasy, thick body
- Suitable Dishes:Fish maw chicken soup, stew pot, dried seafood soup, confinement soup, family nourishment
- Storage:Store in a cool, dry place, avoid humidity; can be refrigerated/frozen to extend storage ❄️
- Shelf Life:Unopened can be stored for several months; after opening, store in a sealed container
🍲 Rehydration and Cooking Suggestions
1. Soaking Method (Suitable for medium fish maw)
- After washing the fish maw, soak it in cold water for 6–12 hours.
- Blanch with ginger slices and a little rice wine to remove fishy odour.
- Simmer in clear water or soak until completely soft, then it is ready to cook.
2. Recipe Inspiration
- Fish Maw Stewed with Old Chicken: Milky white broth, nourishing and beautifying.
- Fish Maw and Dried Scallop Stew: Concentrated flavour, rich in nutrients.
- Fish Maw and Pork Bone Congee: Thick and smooth texture, suitable for the elderly and children.
👨👩👧👦 Suitable Groups and Uses
- Daily wellness, families seeking gelatin for health
- Postpartum recovery, postnatal nourishment
- Family entertaining, festival gifts 🎁
- Restaurant, soup house, dried seafood shop ingredients
⚠️ Friendly Reminder
- Fish maw is a dried product and must be rehydrated and cooked before consumption.
- Fish maw is naturally odourless. If you detect any off-odour or discolouration, please discontinue use.
- Store in a dry place to avoid affecting quality.
