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4 Premium Teat Fish | Thick and Large | Nourishing High-End Seafood Choice | Approximately 4 Pieces Per Jin

4 Premium Teat Fish | Thick and Large | Nourishing High-End Seafood Choice | Approximately 4 Pieces Per Jin

Regular price $1,280.00
Regular price $5,600.00 Sale price $1,280.00
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4 Count Premium Teatfish Sea Cucumber | Large High-Grade Dried Seafood | Nourishing Ingredient for Banquets

🐚 4 Count Premium Teatfish Sea Cucumber | Thick & Large | High-Grade Nourishing Dried Seafood

4 Count Premium Teatfish Sea Cucumber is a medium-to-large specification, with thick flesh and a complete dry shape, making it a highly favored high-quality sea cucumber among dried seafood. After rehydration, it is incredibly springy and highly absorbent, showcasing a rich umami flavor whether braised, stewed in soup, or used in Poon Choi. It is a superior choice for banquets and nourishing dishes.

✨ Product Features

  • 4 Count Large Size 🥇: Only 4 pieces per catty, thick and robust, with a complete structure, belonging to medium-to-large high-quality teatfish sea cucumber.
  • Thick and Springy Texture 🍲: After rehydration, it has a smooth, springy, and chewy texture, fully absorbing broths and sauces.
  • Full-Bodied When Dry, Not Easily Broken 💎: High density of dried goods and excellent integrity, maintaining a good shape after simmering.
  • Versatile for Cooking 🧑‍🍳: Suitable for braised sea cucumber, "Buddha Jumps Over the Wall", "Poon Choi", and dried seafood soups.
  • Noble and Presentable as a Gift 🎁: Regular shape and beautiful specifications, suitable for festive seasons, banquets, and important gifts.

📦 Specifications

  • Product Name: 4 Count Premium Teatfish Sea Cucumber (Dried)
  • Grade: Premium (Thick and heavy body, firm flesh, excellent dryness)
  • Appearance Features: Deep brown to dark brown color, prominent rough texture on the skin, firm and solid flesh
  • Suitable for: Braised sea cucumber, "Poon Choi", "Buddha Jumps Over the Wall", stewed soups, dried seafood banquet dishes
  • Storage Method: Store in a cool, dry place to avoid dampness; can be refrigerated/frozen for extended preservation ❄️
  • Shelf Life: Unopened can be stored for several months or more; please seal properly after opening

🍲 Rehydration and Cooking Suggestions

1. Rehydrating Teatfish Sea Cucumber (Requires longer time)

  1. Soak in plenty of water for 24–48 hours, changing the water midway to maintain freshness.
  2. Once softened, gently brush off impurities from the bottom.
  3. Simmer over low heat until completely soft, then it's ready for braising or high-end soup preparations.

2. Cooking Inspiration

  • Braised Teatfish Sea Cucumber in Brown Sauce: Strong absorbency, thick and tender texture, a classic banquet dish.
  • "Buddha Jumps Over the Wall" / "Poon Choi": Paired with fish maw, abalone, dried scallops, and other dried seafood, the flavor becomes even more luxurious.
  • Dried Seafood Soup: Simmered with pork ribs or chicken, the soup is golden and clear with a rich, sweet umami flavor.

👨‍👩‍👧‍👦 Suitable Groups and Uses

  • Families who love dried seafood and value the quality of soups
  • Important gifts, festive gift boxes, birthday celebrations for elders, and other occasions 🎁
  • High-grade ingredient used by restaurants, dried seafood shops, and Poon Choi vendors

⚠️ Gentle Reminder

  • Teatfish sea cucumber is a dried seafood and must be fully rehydrated and cooked before consumption.
  • Please avoid storing in humid environments to prevent dampness and spoilage.
  • If you notice any unusual odor, abnormal color, or sticky surface, please stop using and contact the store.

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Free frozen delivery to your door for purchases over $300.

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