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🐚 28 Japanese Premium Kozu Sea Cucumbers | High-quality Nourishing Choice with Fresh Seafood Fragrance
28 Japanese Premium Kozu Sea Cucumbers are medium-large size, with solid bodies and tight dryness, possessing the refreshing seafood flavour and fresh sweet aroma unique to Japanese seas. After rehydration, the texture is bouncy and the flesh is tender, and after stewing, the soup is golden and bright with a rich taste, making them a common high-quality choice for premium soups, seafood pots, and family nourishing dishes.
✨ Product Features
- 28 pieces Medium-Large Size 🥇: Approximately 28 pieces per jin, uniform and full body shape, high dryness.
- Naturally Sweet Seafood 🍲: After stewing, the soup is golden and bright, with pure seafood flavour and prominent umami.
- Dry and Solid, Not Easily Cracked 💎: Low moisture content, intact structure, and upright shape after rehydration.
- Versatile Use 🧑🍳: Soups, pot dishes, seafood simmered dishes, and pairing with fish maw and dried scallops are all very suitable.
- Premium Quality Selection 🎁: Clean and neat appearance, a dignified choice for family tonics and gifting.
📦 Specification
- Product Name:28 Japanese Premium Kozu Sea Cucumbers (Dried)
- Grade:Premium (Excellent dryness, beautiful shape, rich and pure seafood flavour)
- Appearance Features:Thick and sturdy body, dark brown colour, dry and non-oily, tight flesh
- Suitable Dishes:Soups, pot dishes, seafood simmering, home and restaurant cooking
- Storage:Store in a cool, dry place; can be refrigerated or frozen to extend shelf life ❄️
- Shelf Life:Unopened can be stored for several months; after opening, please seal for storage
🍲 Rehydration and Cooking Suggestions
1. Rehydration Steps
- Soak in cold water for 12–24 hours, changing the water as needed during the process.
- After softening, use a brush to gently brush the skin and bottom impurities.
- Simmer over low heat until completely soft, then ready for cooking.
2. Recipe Inspiration
- Dried Seafood Clear and Nourishing Soup: Paired with chicken, dried scallops, and goji berries, the soup is clear and the taste is fresh and sweet.
- Cuttlefish and Sea Cucumber in a Bowl: Made as individual bowls, the flavour is concentrated and more refined.
- Dried Seafood Stews: Can be stewed with fish maw, mushrooms, and fresh soup bases for a rich texture.
👨👩👧👦 Suitable Groups and Uses
- Families seeking high-quality soups and dried seafood dishes
- Elegant dried seafood choices for holiday gift boxes, gifts, and visiting relatives 🎁
- For professional cooking in restaurants, soup houses, and dried seafood shops
⚠️ Friendly Reminder
- Dried smooth sea cucumber must be thoroughly rehydrated and cooked before eating.
- Avoid storing in humid environments to prevent moisture affecting quality.
- If there is an off smell, colour change, or sliminess, do not eat and contact the store.
