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🐟 20-head Premium Deep-Sea Yellow Fish Maw | Golden, Thick, Medium-to-Large Size | 600g per bag | High in collagen for nourishment and beauty
20-head Premium Deep-Sea Yellow Fish Maw is a medium-to-large size, golden and dry with a thick, plump body. It is rich in collagen and protein, making it a popular choice for daily nourishment, home soup-making, and beauty. There are approximately 20 pieces per catty, and each bag contains 600g. After soaking, it expands significantly with a smooth, elastic texture, making it an ideal specification for those seeking both effectiveness and value.
✨ Product Features
- 20-head Medium-to-Large Size | Moderate size, easy to cook with: Easier to handle than 13–14 head sizes, with excellent results after soaking.
- Golden and Thick | Natural Drying Process: Bright golden colour, dry with little fishy odour, and consistent quality.
- High in Collagen | Strong Soup Absorption: Releases a large amount of collagen when stewed, resulting in a rich, smooth broth.
- High Soaking Rate | Elastic and Tender Texture: Expands significantly when absorbing water; the flesh is tender yet chewy, without becoming mushy.
- Suitable for Daily Use and Tonic Purposes: Ideal for beauty, home soup-making, and restoring or adjusting body constitution.
📦 Specification
- Product Name: 20-Piece Premium Deep-Sea Yellow Fish Maw
- Weight:600g per bag
- Count: Approx. 20 pieces per catty (Medium-Large Size)
- Appearance: Golden yellow, dry, thick and elastic, low impurities, intact body
- Suitable Dishes: Stewed chicken soup, dried seafood stew, fish maw and fish soup, postpartum recovery tonics
- Storage: Store in a cool, dry place; refrigerate or freeze to extend shelf life ❄️
- Shelf Life:Unopened can be stored for months; after opening, seal to avoid moisture
🍲 Rehydration and Cooking Suggestions
1. Soaking Method (Recommended for Medium-Large Fish Maw)
- Soak in cold water for 8–12 hours until semi-soft. Change the water to remove any fishy odor.
- Blanch with ginger slices and a little rice wine for 3–5 minutes to remove fishy odour.
- After removing, soak in cold water until completely soft and tender before use.
2. Recommended Dishes
- Fish Maw Stewed with Chicken/Ribs: Rich, smooth broth with strong nourishing properties.
- Fish Maw Soup: Collagen dissolves into the broth, creating a smooth texture.
- Dried Scallop and Fish Maw Stew: An essential for high-end banquet dishes.
- Postpartum Meals/Recovery Dishes: Nourishing without being overheating.
🎁 Suitable Groups and Uses
- For daily beauty care and collagen supplementation
- Essential tonic soup ingredients for the home
- Postpartum recovery, post-surgical healing, and boosting constitution
- Elevating banquet dishes and dried seafood soups
⚠️ Friendly Reminder
- Fish maw is a dried product; keep away from moisture and direct sunlight.
- Soaking time can be adjusted based on thickness; avoid overcooking to prevent breaking.
- Do not consume if there is an off-odour, slimy texture, or discolouration.
