✨ Product Features

• High-Age Korean Ginseng Raw Material 🌱: Ginseng with a longer age is selected; the body is heavy and has a sense of weight, and rich growth rings and ginseng patterns are visible upon cutting.
• Thick and Slender Ginseng Body 💪: Strips of selected grade are uniform in thickness and length, with a dignified and generous appearance, suitable for whole-stem stewing or display in wine-soaking.
• Deep Ginseng Patterns & Stable Colour ✨: The skin is golden yellow with dark brown, naturally dried without oil or stickiness, and visually very textured.
• Rich Aroma & Lingering Aftertaste 🍲: After stewing, brewing, or soaking in wine, the ginseng aroma is thick and concentrated, and the aftertaste is long-lasting with distinct layers.
• High-End Price Point, High-Quality Nourishment 💰: Positioned above the 'Selected' and 'Premium' grades, prepared for guests who value health and dignified gifting.

📊 Grade Positioning Reference

To help you quickly understand the grade differences, this product can be paired with other ginseng series from our store:

• 🟣 Selected Korean Ginseng (This Product):High-age and thick, with the richest aroma, suitable for high-end nourishment and important gifts.
• 🔵 Top-Selected / Premium Korean Ginseng:Uniform and solid ginseng body, suitable as a mid-to-high-end choice for regular nourishment and entertaining relatives and friends.
• 🟢 Premium Korean Ginseng:More affordable price, suitable for daily herbal dishes and long-term household use.

📦 Specification

• Product Name:Selected Korean Ginseng Strips
• Raw Material:Dried Roots of Korean Ginseng
• Item Form:Mainly complete and thick strips, neat in length, with few broken pieces and powder
• Currency & Unit:Priced in Hong Kong Dollars per tael, portioned by weight as required
• Storage Method:Store in a cool, dry place, avoid direct sunlight and humidity; recommended to use a sealed jar or bag, refrigeration can extend storage ❄️
• Shelf Life:Can be stored for about 1 year in a well-dried environment; after opening, it is recommended to be consumed within a few months ⏳

🥢 Recommended Serving & Cooking Methods

I. Selected Ginseng Herbal Stew 🍲

1. Take 1 Selected Korean Ginseng (can be whole or cut diagonally) and rinse the surface dust quickly with clear water.
2. Pair with meat such as black chicken, native chicken, pork ribs, or pigeon, and add herbal stewing ingredients such as red dates, goji berries, astragalus, and codonopsis.
3. Add sufficient clear water, bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours to allow the ginseng flavour and meat aroma to blend fully.
4. Season with an appropriate amount of salt before serving to enjoy the rich and sweet ginseng health soup.

II. Ginseng Tea & Advanced Brewing ☕

• Ginseng Slices Brewing:Cut the ginseng diagonally into slices, take 3-5 slices each time, brew with 80-90℃ hot water for 5-10 minutes, and can be re-brewed 2-3 times.
• Ginseng Red Date Goji Tea:Brew or lightly simmer ginseng slices with red dates and goji berries together, suitable as a daily warming tea for busy office workers.

III. Ginseng Wine-Soaking (Only for ingredient usage instructions)🍶

You can place the whole selected Korean ginseng in a glass bottle after washing and drying it, add high-proof white spirit, seal and soak, and store in a cool place to age. For soaking ratio, time and drinking method, it is recommended to follow the guidance of qualified professionals.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Health-conscious groups who value ginseng grades and aroma intensity and wish to choose high-end nourishing products 🍵
• When preparing thoughtful gift boxes for elders, business gifts or important festivals, you need decent and meaningful health ingredients 🎁
• Professional chefs and operators of herbal restaurants, private kitchens, soup shops, etc., who need to use high-quality ginseng in their dishes 👨‍🍳

⚠️ Friendly Reminder

• Korean ginseng is a Chinese medicinal ingredient and can only be used for general diet and traditional health purposes; it has no medical efficacy and cannot replace a doctor's diagnosis and treatment.
• Pregnant women, children, those with high blood pressure, insomnia, colds or fever, or those taking medication must consult a professional doctor or TCM practitioner before consuming ginseng-containing foods.
• If any discomfort occurs after consumption, please stop using it immediately and seek professional medical assistance as soon as possible.🩺