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🐟 9-head Premium Deep Sea Yellow Fish Maw | Large and Thick Supreme Grade | 600g per bag | High-end Nourishment and Entertaining First Choice
9-head Premium Deep Sea Yellow Fish Maw Belongs to the supreme grade of fish maw, with extremely large individual size, surprising thickness and extremely high collagen content. Approximately 9 heads per catty, 600g per bag, it is the best choice for those seeking ultimate nourishment effects and high-end entertaining cuisine. After rehydration, the meat is plump, springy and delicate, one of the most representative specifications among top-tier fish maws.
✨ Product Features
- Top Grade 9-Head｜Massive Size, Thick and Full: A high-end fish maw grade that can serve as the main dish on its own.
- Extremely Rich in Gelatin: After stewing, the aroma of gelatin fills the air, the soup is rich and smooth, and it is the best choice for nourishing the body and beautifying the complexion.
- Deep Sea Drying Process: Golden and translucent, dry and clean, no fishy smell, and very few impurities.
- High Hydration Rate: The volume expands astonishingly after absorbing water, with a thick texture that remains tender.
- Suitable for High-End Banquets and Nourishing Dishes: Suitable for festivals, confinement, important family gatherings, and celebratory banquets.
📦 Specification
- Product Name:9-Head Premium Deep Sea Yellow Fish Maw
- Weight:600g per bag
- Head Count:Approximately 9 heads per catty (Large Top Grade)
- Appearance:Golden luster, obvious thickness, large body, dry and few impurities
- Suitable Dishes:Stewing pots, chicken soup, fish maw soup, festive banquets, high-end nourishing dishes
- Storage:Store in a cool, dry place; can be refrigerated or frozen to extend shelf life ❄️
- Shelf Life:Unopened for several months; after opening, seal to avoid moisture
🍲 Soaking and Cooking Instructions
1. Hydration Method (Suitable for Large Fish Maw)
- Soak in cold water for 12–24 hours until soft; change the water during this period.
- Add ginger slices and a small amount of rice wine and simmer gently for 5 minutes to remove fishy smell.
- Soak again in fresh water until fully transparent before use.
- Large fish maw takes longer to hydrate; preparation is recommended in advance.
2. Recommended Dishes
- Fish Maw Stewed Chicken / Stewed Old Hen:Rich and smooth soup base, strong nourishing effect.
- High-End Seafood Stewing Pot:Pairs with dried scallops, wood ear mushrooms, and chicken feet to add layers.
- Fish Maw Soup:Common at banquets, luxurious texture.
- Confinement Nourishing Soup:Rich in gelatin, warm and nourishing without being drying.
🎁 Suitable Groups and Occasions
- Those seeking top-tier nourishment and beauty care
- High-end entertaining, festive dishes, family feasts
- Confinement, post-surgery recovery, and constitution maintenance
- Seafood collectors and fish maw enthusiasts
⚠️ Friendly Reminder
- Fish maw is a dried product; please avoid moisture and direct sunlight.
- Hydration time depends on the thickness of the fish maw; do not overcook to avoid breaking.
- If an unusual smell, sliminess, or discoloration appears, stop using immediately.
