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Australian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak

Australian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak

$58.99
$58.99
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Australian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak

Australian 100 Days Grain Fed Sirloin Steak is made from Australian beef. Grain feeding enhances the beef flavour and makes the texture firmer, suitable for guests who enjoy the original aroma of steak, the juiciness, and a substantial bite. The sirloin cut has a natural fat cap that releases oil fragrance when pan-fried or grilled, creating a crispy surface while retaining the juices inside, allowing you to enjoy a high-quality Australian steak meal at home.

Approx. 250g ±10% per pack, a portion suitable for 1–2 people. Whether it is a family dinner, a high-protein fitness meal, a weekend BBQ, a holiday gathering, or simply pan-frying a steak with rice, mash, or salad, it is very convenient.

Product Information

Item Contents
Product Name Australian 100 Days Grain Fed Sirloin Steak
English Name Australian 100 Days Grain Fed Sirloin Steak
Specification 250g ±10%
Product Type Frozen Raw Steak
Beef Category Australian Beef
Feeding Method 100 Days Grain Fed
Cut Sirloin
Origin Australia
Packaging Vacuum-packed and frozen
Suitable Uses Pan-fry, Grill, Air Fry, Oven, BBQ, Steak Meal
Storage instructions Store Frozen at -18°C or below
Serving Suggestions Must be thoroughly heated before eating

Product Features

Key Selling Points Description
Australian Beef Australian beef has a natural beef flavour and stable quality, suitable for family daily use and restaurant-level steak meals.
100 Days Grain Fed Grain feeding helps enhance meat fragrance and oil flavour, resulting in a smoother texture than general grass-fed beef.
Sirloin cut Rich beef flavour, firm texture, and the substantial bite expected of a steak.
Natural fat cap The fat fragrance is prominent when pan-fried or grilled, making the steak more flavourful.
250g ±10% portion Suitable as a main course for 1 person, or to be shared by 2 people.
Vacuum-packed and frozen Easy to store, reduces freezer burn, and maintains the condition of the meat.
Multiple cooking methods Can be pan-fried, grilled, air-fried, oven-baked, or cut into pieces for cooking

Texture and flavour

Item Description
Meat flavour Rich beef aroma, suitable for guests who enjoy the taste of whole beef steaks
Texture Firm and chewy, suitable as a main course
Buttery aroma The fat edge of the sirloin releases a distinct aroma when heated
Juiciness Can retain juiciness after correct thawing and cooking
Suitable doneness Medium Rare, Medium, Medium Well or Well Done are all suitable, depending on personal taste

Suitable for people and occasions

Occasion / Person Reason for recommendation
Family Dinner A pack is enough for a main course; suitable with rice, pasta, mash or salad
Fitness and muscle gain individuals Beef is rich in protein, suitable as a source of meat for main meals
For those reducing fat and controlling carbs The steak itself has almost 0 carbohydrates and can be paired with a low-carb diet
Weekend BBQ Sirloin has a rich meat flavour, with a prominent aroma after grilling
Beginners at cooking steak The sirloin cut is easy to handle and does not require complex techniques
Date night Paired with black pepper sauce, red wine sauce or garlic butter sauce, simple and textured
Festive Gatherings Suitable for Christmas, birthdays, family gatherings or adding a dish to a dinner with friends

Suggested cooking method: Pan-fried steak

Steps Method
1. Thaw in fridge Place the steak in the refrigerator to thaw naturally before eating; recommended 8–12 hours in advance
2. Bring to room temperature Remove before cooking, leave at room temperature for about 15–20 minutes to allow more even heating of the steak
3. Pat dry Pat the surface dry with kitchen paper to help achieve a crispy sear
4. Simple seasoning Add sea salt and black pepper, or garlic powder or herbs
5. Sear over high heat Heat oil in a frying pan, sear each side until the surface is caramelised and coloured
6. Add spices You can add butter, garlic, rosemary, or thyme to enhance the aroma
7. Rest Let rest for about 3–5 minutes after cooking to allow the juices to redistribute
8. Slice against the grain Slice against the grain for a texture that is easier to eat

Doneness reference

Doneness Core temperature reference Texture characteristics
Medium Rare Approx. 57°C More juices, softer texture
Medium Approx. 63°C Evenly cooked, with a balance of juiciness and chewiness
Medium Well Approx. 68°C More well-done, with a firmer texture
Well Done Approx. 71°C or above Fully cooked, suitable for those who require well-done meat

If supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.

Other cooking methods

Cooking Methods Suggested Method
Grilling Pat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked
Air Fryer Brush with oil, air fry at approximately 180°C, flip halfway, and adjust time according to thickness and doneness
Oven Sear the surface first, then finish cooking in the oven
Steak cubes Sear until the surface is caramelised, then dice; can be served with garlic fried rice, black pepper sauce or Japanese yakitori sauce
Steak salad Cook through and slice, serve with salad greens, avocado, cherry tomatoes and olive oil
Steak Rice Slice and serve over rice, with a hot pot egg, onion sauce or black pepper sauce

Suggested pairings

Category Recommended Pairings
Basic Seasoning Sea salt, black pepper, garlic, butter, rosemary, thyme
Sauces Black pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce
Staples Rice, mash, baked potato, pasta, garlic bread, low-carb vegetable rice
Vegetables Asparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes
Beverages Sugar-free tea, sparkling water, red wine, beer

Estimated Nutritional Information

The following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method.

Estimated Nutrition per 100g | Common Hong Kong Nutrition Label Format

Nutritional Information Per 100g
Energy Approximately 860 kJ / 206 kcal
Protein Approximately 20.8g
Total Fat Approx. 13.0g
Saturated Fat Approximately 5.0g
Trans Fat Approx 0.4g
Carbohydrates 0g
Sugars 0g
Sodium Approximately 58mg

Estimated nutritional information per 250g pack

Nutritional Information Approx. 250g per pack
Energy Approximately 2,150 kJ / 515 kcal
Protein Approximately 52.0g
Total Fat Approximately 32.5g
Saturated Fat Approximately 12.5g
Trans Fat Approx. 1.0g
Carbohydrates 0g
Sugars 0g
Sodium Approximately 145mg

Estimated based on 250g ±10% weight range

Packaging weight Energy Protein Total Fat Sodium
Approx. 225g Approximately 1,935 kJ / 464 kcal Approximately 46.8g Approx. 29.3g Approximately 131mg
Approx. 250g Approximately 2,150 kJ / 515 kcal Approximately 52.0g Approximately 32.5g Approximately 145mg
Approx. 275g Approximately 2,365 kJ / 567 kcal Approximately 57.2g Approximately 35.8g Approximately 160mg

Storage Instructions

Item Recommendation
Frozen storage Please store at -18°C or below
Thawing method Recommended to thaw naturally in the refrigerator chiller compartment
Quick thawing Can be thawed in cold water after placing in a sealed bag with the packaging
After thawing Please cook and consume as soon as possible
Precautions Long-term thawing at room temperature is not recommended, and repeated freezing is not recommended
After opening Please cook on the same day after opening, long-term storage is not recommended

Food safety tips

Notes Description
Must be heated This product is frozen raw beef and must be heated thoroughly before consumption
Raw and cooked separation Please use different cutting boards, knives, and tableware for raw meat and cooked food
Thaw completely Recommended to cook after completely thawing for more even heating
Avoid cross-contamination Please clean hands, knives, cutting boards and work surfaces after handling raw meat.
Special groups Pregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked
Post-thaw handling Please cook as soon as possible after thawing, refreezing is not recommended

FAQ

Question Answer
Is this steak cooked? No. This product is frozen raw steak and must be thoroughly heated before consumption.
What is the weight per pack? Approx. 250g per pack, with a possible ±10% reasonable fluctuation in weight.
What does 100-day grain-fed mean? It refers to cattle that have been grain-fed, which usually helps enhance meat aroma, fat content and texture roundness.
Is this suitable for pan-frying? Yes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.
Do I need to marinate? Not necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour.
Is a fat cap normal? Normal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked.
Is it suitable for fitness enthusiasts? Yes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals.
Can it be air-fried? Yes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness.
Can it be refrozen after thawing? Not recommended. Repeated freezing will affect the meat quality and food safety.
Can it be diced for fried rice? Yes. Dice after frying, and it can be served with garlic, onion, black pepper sauce or fried rice.

One-sentence selling point

Australian 100-day grain-fed Sirloin Steak 250g ±10%, rich meat flavour, firm texture, suitable for pan-frying or grilling, letting you easily enjoy a high-quality Australian steak meal at home.

Delivery Information

Free frozen delivery to your door on orders of HK$300 or more.

Cash on Delivery

SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.

Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.

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