Japanese Golden Tempura Cutlet White Shrimp | Frozen Cutlet Shrimp | Suitable for Air Frying and Deep Frying | Hong Kong Market

These Japanese-style golden tempura breaded shrimp are coated in a crispy golden breadcrumb, with plump, elongated shrimp inside. Simply heat them up for a crispy exterior, tender interior, and rich umami flavor. The product is pre-breaded and shaped, making it convenient for storage and serving. It's perfect for family snacks, bento side dishes, party platters, and restaurant use.

With their attractive Japanese appearance, they pair well with tartar sauce, Japanese tonkatsu sauce, curry rice, udon, salads, or bento boxes. Whether for family dinners, late-night snacks, takeout boxes, or as an offering in Japanese restaurants, they quickly elevate the quality of any dish.

How to Cook:
Deep Fry: Fry in oil at approximately 170°C for about 3–4 minutes until golden brown and crispy, and fully heated through.
Air Fryer: Heat at 200°C for about 8–10 minutes, flipping once in the middle for a more even crispness.
Oven: Preheat to 200°C and bake for about 10–12 minutes until crispy on the outside and fully heated through.

Storage:
Store frozen at -18°C or below. Must be thoroughly heated before consumption.

Product Highlights:
Golden and crispy, attractive appearance
Elongated shrimp, crispy outside, tender inside
Frozen for convenient storage
Fry straight from the pack, quick to serve
Suitable for deep frying, air fryer, oven
Ideal for Japanese restaurants, bento boxes, parties, family snacks, and takeout meals