Japanese Golden Tempura Panko Prawns | Frozen Panko Prawns | Suitable for Air Fryer and Deep Fry | Hong Kong Market

Japanese Golden Tempura Panko Prawns are coated in golden crispy breadcrumbs on the outside, with long and plump shrimp bodies. Simple heating achieves a crispy outside and tender inside with full umami flavour. The product is pre-breaded and shaped for easy storage and serving, suitable for family snacks, bento sides, party platters and restaurants.

Japanese style and attractive appearance, suitable to serve with tartare sauce, Japanese pork cutlet sauce, curry rice, udon, salad or bento. Whether for family dinner, late-night snacks, takeout boxes, or Japanese restaurant dishes, it can quickly enhance the quality of the dish.

How to Cook / How to Eat:
Deep Fry: Fry at approximately 170°C oil temperature for about 3–4 minutes until the surface is golden crispy and fully heated.
Air Fryer: Heat at 200°C for about 8–10 minutes, flipping once halfway through for a more even and crispy texture.
Oven: Preheat to 200°C, bake for about 10–12 minutes until the outside is crispy and fully heated.

Storage / Storage Method:
Please store at -18°C or below frozen. Must be thoroughly heated before eating.

Product Highlights:
Golden crispy, attractive appearance
Long shrimp bodies, crispy outside and tender inside
Frozen for storage, convenient to keep on hand
Fry immediately after opening, quick service
Suitable for deep frying, air fryer and oven
Suitable for Japanese restaurants, bento, parties, family snacks and takeout boxes