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【New Product Special】CP Chia Tai Food Chicken Tenderloins 1kg｜Hormone-Free｜US Imported White Feather Chicken Breed｜Frozen Chicken Breast Strips / Chicken Tenderloins

【New Product Special】CP Chia Tai Food Chicken Tenderloins 1kg｜Hormone-Free｜US Imported White Feather Chicken Breed｜Frozen Chicken Breast Strips / Chicken Tenderloins

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CP Foods Chicken Tenderloin 1kg | Hormone-Free | Imported US White Feather Chicken Breed | Frozen Chicken Tenderloins

CP Foods Chicken Tenderloin is made from premium white feather chicken, specifically the tenderloin part. It is characterized by its delicate texture, low fat content, and rich protein, making it a practical choice for Hong Kong families for daily cooking, fitness meals, weight loss diets, low-fat high-protein meals, and children's lunchboxes.

Chicken tenderloin refers to the more delicate fillet part located on the inner side of the chicken breast. It is longer and narrower than a regular chicken breast, with a more tender texture and is easy to prepare. After thawing, it can be pan-fried, air-fried, or steamed whole, or cut into cubes, strips, or slices for home cooking. Each pack contains 1kg net weight and is stored frozen, suitable for regular household use.

This product uses an imported US white feather chicken breed. White feather broiler chickens are a common and excellent breed in modern broiler production, known for stable growth and tender meat, suitable for various Chinese and Western cooking methods. CP Foods is also a familiar brand to Hong Kong customers, making it ideal for those who value brand recognition, consistent quality, and food safety for their families.

Product Information

Item Content
Product Name CP Foods Chicken Tenderloin
Product Type Frozen Raw Chicken
Part Chicken Tenderloin
Net Weight 1kg
Ingredients Chicken Tenderloin
Product Standard Code GB 2707
Breed Imported US White Feather Chicken Breed
Origin China
Storage Conditions Store frozen at -18°C or below
Shelf Life 12 months when frozen
Production Date See packaging seal
Consumption Method Must be thoroughly cooked before consumption
Packaging Brand CP Foods

Product Features

Selling Point Description
CP Foods Brand A familiar food brand to Hong Kong customers, with high brand recognition, suitable for daily household use.
Imported US White Feather Chicken Breed White feather broiler chicken is a premium broiler breed with tender meat, suitable for various cooking methods.
Chicken Tenderloin Cut Longer and narrower than a regular whole chicken breast, with a more tender texture and easy to prepare.
Hormone-Free Does not contain hormones, making it safer to eat.
High Protein, Low Fat Suitable for fitness, weight loss, fat control diets, and daily protein supplementation.
1kg Family Pack Substantial quantity, suitable for regular household use, meal portioning, and meal prepping.
Flash Frozen for Freshness Frozen storage for convenient long-term storage and use as needed.
Versatile Cooking Methods Can be stir-fried, pan-fried, deep-fried, air-fried, baked, steamed, or cut into cubes for dishes.
Suitable for Hong Kong Style Home Cooking Can be used for Kung Pao Chicken, Laziji (Spicy Chicken Cubes), Mushroom Chicken, Fried Chicken Cutlets, etc.

Packaging Highlights

Packaging Information Content
Natural Corn-based, grain-fed
Safe Animal welfare, professional protection
Fresh Fresh chicken portions, flash frozen for freshness
Quality Control Multiple safeguards, strict control
Full Industrial Chain Farm to Food, farm to table
Recommended Dishes Kung Pao Chicken, Laziji (Spicy Chicken Cubes), Mushroom Chicken, Fried Chicken Cutlets

White Feather Broiler Information and Product Advantages

Information Description
White Feather Broiler Breed Source CP Group introduces excellent US white feather broiler breeds AA+ and Cobb
Breed Characteristics White feather broiler chickens have undergone years of breeding and selection, making them a common premium broiler breed.
Stable Growth and Supply White feather broiler chickens are one of the commonly used breeds in the modern broiler industry, with relatively stable supply.
Meat Quality Characteristics Tender meat, suitable for various seasonings and cooking methods.
Nutritional Advantages Chicken is a high-protein, low-fat, low-calorie meat choice.
Suitable for Modern Diets Suitable for fitness, weight loss, family daily meals, and healthy eating needs.

Why Choose White Feather Chicken Tenderloin?

Advantage Description
Tender Meat Chicken tenderloin itself is a more tender part. Combined with the white feather chicken breed, the texture is even more suitable for pan-frying, stir-frying, steaming, and air-frying.
Rich in Protein Suitable as a daily protein source.
Lower Fat Compared to chicken thighs, chicken wings, etc., chicken tenderloin has lower fat.
Lower Calories Suitable for people controlling calorie intake.
Easy to Season Can be paired with Chinese, Japanese, Korean, or Western seasonings.
Family Staple Frozen 1kg pack, suitable for multiple uses.

Important Note on White Frost/Freezer Burn Marks

This product's chicken surface often exhibits white frost marks, ice crystal marks, or freezer burn marks. This is a common natural phenomenon for frozen chicken and does not necessarily indicate spoilage.

Situation Description
White marks on the surface White frost marks, ice crystal marks, or freezer burn marks may appear on the chicken surface, which is common for frozen chicken.
Why it occurs Because this product is not covered with a large amount of sprayed water, ice glaze, or a water film on the chicken surface, white freezer burn marks are more likely to appear during freezing.
Does it mean spoilage Under normal circumstances, white frost marks do not indicate that the chicken is spoiled or unsafe.
Reflects product characteristics White frost marks can also be understood as the product not having additional water to increase its surface weight, meaning the weight is closer to the chicken's actual weight.
After thawing After thawing, the white marks usually fade. It is safe to eat after thorough cooking.
Effect after cooking After normal thawing and thorough cooking, it generally does not affect daily consumption.
Receipt reminder If the packaging is intact, there is no off-odor, no thawing leakage, and it is still frozen, you can safely process and cook it as normal.

Important Note: If the product is completely thawed upon receipt, has damaged packaging, an off-odor, abnormal grey-green color, or clear signs of spoilage, please do not consume it and contact customer service as soon as possible.

Suggested Dishes

Dish Preparation Suggestion
Kung Pao Chicken Cut chicken tenderloin into cubes, stir-fry with peanuts, dried chilies, bell peppers, and Kung Pao sauce.
Laziji (Spicy Chicken Cubes) Marinate and deep-fry chicken tenderloin cubes until fragrant, then stir-fry with dried chilies and Sichuan peppercorns.
Mushroom Chicken Slice or cube chicken tenderloin, steam with mushrooms, ginger shreds, and oyster sauce.
Fried Chicken Cutlets Pound chicken tenderloin thin, marinate, coat with flour, then air-fry or deep-fry.
Fitness Chicken Tenderloin Meal Simple marinade with salt, black pepper, garlic powder, pan-fry and serve with rice or salad.
Chicken Tenderloin Salad Pan-fry or boil until cooked, then slice and serve with lettuce, tomatoes, and avocado.
Chicken Fried Rice Cut into cubes and pan-fry, then add eggs, vegetables, and white rice for a quick stir-fry.
Chicken Pasta Slice and pan-fry, serve with white sauce, tomato sauce, or garlic olive oil pasta.
Chicken Tenderloin Bento Serve with white rice, corn, egg, and vegetables, suitable for daily packed lunches.
Low-Fat Chicken Meal Serve with broccoli, sweet potato, brown rice, suitable for calorie-controlled diets.

Suggested Cooking Methods

Pan-Fried Chicken Tenderloin

Step Method
1. Thaw Thaw naturally in the refrigerator before consumption.
2. Pat Dry Pat the surface dry with kitchen paper to achieve a better texture when pan-frying.
3. Season Add salt, black pepper, garlic powder, soy sauce, oyster sauce, or herbs as desired.
4. Pan-fry over Medium Heat Heat a small amount of oil in a non-stick pan over medium heat and pan-fry until golden brown on both sides.
5. Ensure Thorough Cooking The center of the chicken must be completely cooked through, with no pink juices.
6. Rest After frying, let it rest for 1–2 minutes for a more tender texture.